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Picnic Banana Pudding is a nocook pudding recipe made with sweetened
5 ripe bananas, sliced (about 3 1/2 cups), divided. Additional NILLA Wafers and banana slices, for garnish. 1. Mix 1/2 cup sugar, flour and salt in top of double boiler. Blend in 3 egg yolks and milk. Cook, uncovered, over boiling water, stirring constantly for 10 to 12 minutes or until thickened. Remove from heat; stir in vanilla. Set aside in the fridge. Arrange vanilla wafers in a single layer in the bottom of an 11 x 7-inch (medium) casserole dish. Spread half of the prepared pudding mixture over the cookies. Top the pudding with a single layer of banana slices. Repeat the layers once more, starting with the cookies. Blend in 3 egg yolks and milk. Cook, uncovered, over boiling water 10 to 12 minutes or until thickened, stirring constantly. Remove from heat; stir in vanilla. RESERVE 10 of the wafers for garnish. Spread small amount of custard on bottom of 1-1/2-quart baking dish; cover with layers of 1/3 each of the remaining wafers and sliced bananas. Gradually whisk in the milk until combined, then place the pan over medium heat. Heat the mixture until thickened. Heat the milk mixture, stirring regularly, until thickened to a creamy salad dressing consistency and gently bubbling, 8 to 12 minutes. Cook, stirring constantly, for 2 minutes more.
Original nilla wafer pudding Nilla wafers, Banana pudding, Nilla
45 - 'nilla wafers, divided. 5 - medium ripe bananas (about 3 1/2 cups) How to cook: Pre-heat oven to 375 degrees. In the top of a double boiler, combine 1/2 cup sugar, flour, and salt. Combine the milk and three egg yolks. Ten to twelve minutes uncovered over rapidly boiling water, stirring frequently. On top of the pudding, put a single layer of banana slices. Repeat the layers, beginning with the cookie layer. Spread whipped topping on top of the last layer of banana slices. Refrigerate for a minimum of 4 hours (or overnight). If desired, garnish just before serving with more vanilla wafers and banana slices. Cook the mixture over low heat for 5 minutes, stirring constantly to prevent the milk from burning. Remove the bowl from the heat and mix in the vanilla. Spread a small amount of the custard at the bottom of a 1 1/2-quart casserole. Layer Nilla Wafers on top of the custard. Top with a layer of sliced bananas. Add half the pudding mixture and spread across, topped with a layer of sliced bananas. Add a layer of whipped topping. Repeat layers. Nilla wafers - pudding mixture - bananas - whipped topping. Top with more wafers and banana slices if desired. Refrigerate for at least an hour before serving.
Nilla Wafer Banana Pudding Insanely Good
How To Make original 'nilla banana pudding. Preheat oven to 350F. Mix 1/2 cup sugar, flour and salt in top of double boiler. Add 3 egg yolks and milk. Cook uncovered, over boiling water 10-12 minutes, stirring constantly. Remove from heat; stir in vanilla. Spread small amount on bottom of 1 1/2 quart casserole; cover with layer of Nilla Wafers. Top with layer of sliced bananas. Pour about 1/3 of the custard over bananas. Continue to layer wafers, bananas and custard to make 3 layers each, ending with custard. Beat egg whites until stiff but not dry; gradually add remaining 1/4 cup sugar and beat.
Add a layer of sliced bananas on top of the Nilla Wafers. Pour half the pudding on top of the bananas. Repeat with another layer of Nilla Wafers, a layer of banana slices, and the other half of the vanilla pudding. Make the whipped cream or get out the defrosted whipped topping. Spread small amount of custard onto bottom of 1-1/2-quart baking dish. Cover with layers of 1/3 each of the remaining wafers, bananas and remaining custard. Repeat layers 2 times for a total of three layers (plus the thin layer of custard on the bottom.) Beat the egg whites on high speed of mixer until soft peaks form.
Original Nilla Wafer Banana Pudding Frugal Hausfrau
Sliced bananas, vanilla pudding, homemade whipped cream or Cool Whip, and a luscious sweet cream cheese mixture are layered on top of a buttery vanilla wafer crust for the best no bake banana pudding dessert you'll ever eat! Prep Time: 15 mins. Cook Time: 4 hours. Total Time: 15 mins. Yield: 9-12 slices 1 x. Refrigerate until needed. Add about 1/4th of the vanilla wafers into the bottom of your trifle bowl and about 1/4th of the bananas. Spread 1/4 of the pudding over the bananas/wafers. Repeat with remaining layers until you have four layers. Add the reserved whipped cream over top of pudding and decorate as desired.
