Simple. Sweet. Mom's Easy Orange Cake Published: Mar 9, 2022 · Modified: Nov 14, 2023 by Shiran · This post may contain affiliate links · 219 Comments Jump to Recipe A soft and tender orange cake that's bursting with fresh orange flavor. This everyday orange cake recipe is easy to make and only gets better over time. The orange is an ideal complement to the beets, and the soaking approach makes the cake even more moist and gratifyingly complete. It doesn't need frosting. It doesn't even need a scoop of ice cream (but go ahead if you must). Even if you aren't a big beet fan, this Pink Cake is worth trying.
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Get the Recipe Pink Raspberry Orange Layer Cake If you are looking for the perfect dessert for your next springtime get-together, look no further. This light, refreshing raspberry orange layer cake is the perfect solution. Beat in the eggs, one at a time, until each is combined. Mix in half of the dry ingredients on low speed for 1 minute. Stop the mixer and add the orange juice and champagne. Mix until combined. Add the rest of the dry ingredients and beat until combined. Divide evenly among the prepared cake pans. Combine flour, sugar, baking powder, baking soda and salt in the bowl of a stand mixer with the paddle attachment. Mix 10 seconds to combine. Combine ½ cup of the milk and the oil together and set aside. Combine the remaining milk, egg whites, pink food coloring and vanilla together, whisk to break up the eggs and set aside. Easy recipe, only 10-mins to prepare! Jump to Recipe Print Recipe As we're right in the peak grapefruit season it's well worth exploring a few tasty grapefruit dessert recipes. This recipe combines the sweetness of fresh oranges with the tangy tart flavors of pink grapefruit to make an irresistible grapefruit cake .
three tiered cake with pink and orange frosting
In a medium bowl combine the flour, salt,and baking soda. Set aside. In a mixer fitted with the whisk attachment, whisk together eggs and sugar on high speed until pale and fluffy, about 5 minutes. Add the oil slowly until combined and repeat with the butter. Add orange juice and zest and keep mixing slowly until combined. Blitz in remaining ingredients: Add almond meal, eggs, baking powder and sugar. Blitz for 5 - 10 seconds on high until combined. Bake 60 minutes: Pour into prepared cake pans. Bake 60 minutes until the surface is golden and a toothpick inserted into the centre comes out clean. Cool: Cool fully in cake pan. Then add the two orange juices and mix until combined. Bake the cake. Invert the Bundt cake onto a cooling rack after it has cooled 10 minutes in the pan. Then let the cake cool before glazing and serving. Make the glaze. Whisk the powdered sugar with the blood orange juice until completely smooth . Drizzle onto the cake. Slice & enjoy! 20. Pink, Orange and Yellow Cake. Looking for beautiful, vintage and mouth-watering cake ideas? Think buttercream swirls, fluffy, charming, lace, basketweave and frills—Lambeth vintage cakes are one of the kind cakes that you're looking for. Lambeth cake is one of the latest cake trends in vintage cakes. There are many beautiful designs.
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It's a moist yellow cake infused with fresh orange juice and zest, filled with an orange vanilla whipped cream, and frosted with an orange frosting tinted in a few sherbet shades using one of my favourite decorating techniques, the super-simple but strangely rewarding Pastel Swirl style. Shake out the excess flour. ( More information about how to prepare cake pans for baking .) *See note below about whether to use 2 or 3 cake pans. Heat oven to 350 degrees F (176 degrees C). Add.
Preheat the oven to 160c (320f) and prep a 9-inch baking pan with parchment paper. Carefully separate the egg whites from the egg yolks and pour the egg whites to a stand mixer with a balloon attachment and gradually add the sugar over medium speed. Whip the mixture on high speed until the mixture is light and fluffy. Ingredients 1 16.5 oz white cake mix ingredients to complete cake mix, eggs, water, oil 3 large oranges 16 oz. softened cream cheese, softened 1/2 can sweetened condensed milk 2 tablespoons vanilla extract, DIVIDED 2 cups heavy cream 1/3 cup powdered sugar Instructions
a pink birthday cake with flowers on top
3 cups cake flour 1 tablespoon + 1/2 teaspoon Serves: 9 Freezable: No Nutrition per portion Ingredients 1 1/3 (170 g) cup all purpose flour 1 1/2 tsp baking powder 1/2 tsp freshly ground cardamom 1/2 tsp salt 1/3 cup (116 g) granulated sugar 1 tbsp orange zest 3/4 cup (170 g) unsalted butter, room temperature
