Do you love Outback Steakhouse bread? Try this copycat recipe for Outback Steakhouse bread made into rolls. Author: Jessica Pinney Prep Time: 3 hours Cook Time: 20 minutes Total Time: 3 hours 20 minutes Yield: 16 1 x Category: Bread Cuisine: American Print Recipe ★★★★★ 5 from 1 review Ingredients 4 tsp active dry yeast 1 cup warm water 1 egg Outback Steakhouse bread is the signature bread served at the Outback Restaurant! Served on a cutting board with whipped butter these dark molasses rolls will compliment your steak dinner! This recipe makes 12 rolls just like the restaurant! US Customary - Metric Ingredients Outback Steakhouse Bread: 1 1/2 cups water warm 2 Tbsp dry yeast
Outback Steakhouse bread Appetizer Salads, Appetizers, Outback
Outback Steakhouse bread is soft, tender, with hints of honey and molasses and a gorgeous brown color. Usually bread made with whole wheat flour isn't quite as soft as bread made with all white flour, but this recipe uses half whole wheat flour and it's amazing! They won't be doubled, but when touched, they are slow to rebound.Bake the rolls in a preheated 350 degree oven for 24 minutes, until the bottom appears slightly browned, or until you have an internal temperature of 200 degrees. Remove from the oven and cool on a rack . Serve with honey butter.P.S. Save Recipe Everyone loves when the warm honey wheat bread comes to the table when dining out at Outback Steakhouse. It's soft, sweet, and perfect with whipped butter. It's the best way to start any steak and potato meal. Or serve it alongside a salad or soup. The rolls are easy to make and store super well in the freezer. How to Make Outback Steakhouse Bread at Home Preheat the oven to 100 F. Mix warm water (about 100 F), brown sugar, honey, molasses, and dry yeast in a bowl. Beat with a whisk until combined and at least partially dissolved sugar. Cover the bowl with cling film and leave for 15-20 minutes. Foam should appear on the surface of the water.
Copycat Outback Steakhouse Rolls Recipe
My copycat Outback Steakhouse bread is the North-American version-a slightly sweet, hearty loaf of pumpernickel bread, flavored with molasses and rye flour, which also includes wheat (flour-all purpose) flour for gluten structure and better rise and adds commercial yeast to shorten the baking time. Next, whisk in the honey, brown sugar, egg, and molasses. Next, add in the flours, baking cocoa, and salt. Turn the mixer onto medium speed and knead for 2-3 minutes. Divide the dough into 2 equal parts. Cut each part into 4 equal pieces and form 4-6" long narrow rolls. Transfer each roll onto a well-greased pan. The bread you get at Outback is a honey and molasses wheat bread roll. Usually, the rolls above are made by adding honey and molasses for sweetness to a half white flour, half whole wheat flour dough. A honey and molasses roll can also have cocoa and brown food coloring for making it darker. Homemade Outback Steakhouse Bread Copycat Enjoy the iconic flavor of Outback Steakhouse bread in the comfort of your home with this easy-to-follow copycat recipe. Rich and flavorful, this bread is perfect for any meal. Large bowl- Whisk- Wooden spoon- Baking sheet- Wire rack 300 g warm water8 g - 8g active dry yeast (about 2.
Outback Steakhouse Rolls Out "Bloomified" Menu Including Bloomin
Oats How to make copycat Outback Steakhouse bread Step 1: In the bowl of a stand mixer fitter with a dough hook, stir together water, oil, honey, and molasses until mixed well. Tip>> You can also mix this recipe up by hand in a large bowl. I don't recommend using a hand mixer, though, for this one. Step 2: Add wheat flour to wet ingredients. In a large bowl or the bowl of a stand mixer fitted with a dough hook, mix water, oil, molasses, sugar and honey together well. Add wheat flour, cocoa, coffee, salt, and yeast to the bowl, stir until well incorporated, then let sit for 5-10 minutes to let yeast proof.
Outback Steakhouse Copycat Recipes We love a trip to Outback Steakhouse, but we love recreating those signature dishes at home even more! Check out these copycats and find out which is your new best mate. This is easy and delicious! These shrimp are great with steak, but for a special occasion, brush the sauce on lobster tails and grill. 📖 Recipe 💬 Comments Why You'll Love This Recipe By making this copycat recipe, you can bring the taste and aroma of Outback Steakhouse into your own kitchen. It's a great way to enjoy a restaurant-quality experience without leaving the comfort of your home. The bread is a perfect blend of sweetness and savory notes.
My take of the Outback Steakhouse bread is so delicious! I researched
In a large mixing bowl, add 2 cups white whole wheat flour, vital wheat gluten, yeast, sugars, cocoa powder, salt, and stir to combine. Add the wet mixture to the dry and stir. Dough will be wet, sloppy, and gloppy. Turn it out onto Silpat baking mat or floured work surface. Julia Pacheco 782K subscribers Subscribe Subscribed 1.9K Share 69K views 3 years ago #outbacksteakhouse Hey y'all welcome to my new copycat recipe! This week we are making Copycat Outback.
