Preheat oven to 350°F Spray a 13 x 9 inch baking dish with cooking spray. In a large bowl, combine broccoli, mayonnaise, cheese, soup and eggs. Mix well. Place the mixture in pan. Top with crushed crackers and pour the melted butter evenly over crackers. Bake for 35 minutes or until set and browned. Preheat oven to 350 °F. Spray a 13 by 9 inch baking dish with vegetable oil cooking spray. In a large mixing bowl, combine broccoli, mayo, cheese, soup and eggs. Mix well with a metal spoon. Place the mixture in the prepared baking dish. Top with the crushed crackers and pour the melted butter evenly over the crackers.
Paula Deen's Broccoli Casserole
Preheat oven to 350 °F. Steam broccoli for 10 minutes. In the meantime, sauté celery, mushrooms, and onion in butter for 10 minutes; drain. Combine broccoli, sauté mixture and water chestnuts. Heat soup and softened cheese product in saucepan over low heat until cheese melts. Pour over broccoli mixture. Add garlic salt and pepper and combine. Preheat the oven to 350F. Grease a casserole dish with non-stick cooking spray. Then, add 2 (10 oz) packages of frozen chopped broccoli (cooked and drained), ½ cup mayonnaise, ½ cup sour cream, 1 cup grated sharp cheddar cheese, 1 can (10 ¾ oz) condensed cream of mushroom soup, 2 beaten eggs, ¼ tsp garlic powder, salt, and pepper. Mix together. Preheat oven to 350°. Spray a 13x9-inch baking dish with nonstick cooking spray. In a stockpot, bring broccoli, next 3 ingredients, and water to cover to a boil over high heat. Reduce heat, and simmer for 4 minutes or just until crisp-tender. Drain well. In a large bowl, whisk together soup, sour cream, and egg. Newsletter Signup. Sign up to receive weekly recipes from the Queen of Southern Cooking
Paula Deen Broccoli Casserole (with Cream of Mushroom Soup)
Preheat oven to 350 degrees F. Spray a 13x9-inch baking dish with cooking spray. In a large bowl, combine broccoli, mayonnaise, cheese, soup and eggs. Mix well. Place the mixture in pan. Top with crushed crackers and pour the melted butter evenly over crackers. Paula's got you covered with a fan favorite…Broccoli casserole! Cl. 1⁄2 teaspoon garlic salt 1⁄4 teaspoon pepper 1 cup grated cheddar cheese directions Preheat the oven to 350°F Butter a 9 by 13-inch casserole. Steam broccoli until tender, about 10 minutes. In the meantime, melt the butter in a medium skillet over medium heat and sauté the celery, mushrooms, and onion until softened, about 10 minutes; drain. Step 1 Preheat oven to 350°F. Spray a 13" x 9" baking dish with vegetable oil cooking spray. In a large mixing bowl, combine broccoli, mayo, cheese, soup, and eggs. Mix well. Place the mixture in the prepared baking dish. Top with the crushed crackers and pour the melted butter evenly over the crackers. Bake for 35 minutes or until set and browned.
24 Best Broccoli Rice Cheese Casserole Paula Deen Best Recipes Ideas
In today's video I show you what I made for dinner and where you may find the recipePaula Deens Broccoli Casserolehttp://www.pauladeen.com/index.php/recipes/. Preheat oven to 400°. Spray a 13x9-inch baking dish with cooking spray. In a large bowl, stir together potatoes, broccoli, ham, green onion, sour cream, soup, 1½ cups cheese, ¼ cup water, dill, salt, and pepper.
1 cup mayonnaise 1 cup grated sharp cheddar cheese 1 (10 3/4 oz) can condense cream of mushroom soup 2 lightly beaten eggs 2 cups crushed buttery crackers 2 tablespoons melted butter Directions: First, preheat the oven to 350F. In a large mixing bowl, combine broccoli, mayo, cheese, cream of mushroom soup, and eggs. Mix well. Total Time 35 minutes Ingredients Casserole Filling 14 oz. Frozen Broccoli Florets 1 Small Onion, diced 4 tbs Butter 4 oz Sharp Cheddar Cheese, grated (about 1 heaping cup) 1 1/4 tsp Salt Cracked Black Pepper to taste
Paula Deens Broccoli Casserole Recipe Genius Kitchen Recipes
Garlic - Make sure you are using garlic powder, not garlic salt. Salt - I prefer a Kosher or sea salt, but table salt will work as well. Pepper - Fresh black pepper is great if you have a grinder on hand. Onion powder - You can also use freeze dried minced onions if desired. Main Menu. Home; Recipes Menu Toggle. Ina Garten; Paula Deen; Rachael Ray; Other Recipes; Cookbooks; Chef Profiles
