Directions Sprinkle roast on all sides with house seasoning. Using a skillet over high heat, sear roast until brown in oil. Place roast in a crock pot, and layer onions, bay leaves, crushed bouillon cubes, garlic, and cream of mushroom soup. Add the Chardonnay and cover with enough water to cover all of the ingredients. Preheat oven to 350 degrees. For House Seasoning: Mix ingredients and store in an airtight container for up to 6 months. Add the house seasoning, salt and pepper to a small bowl.
Paula Dean’s Amazing Pot Roast
Ingredients 2 cups approximately beef broth or water 1 tablespoon rendered beef fat, or unsalted butter bacon drippings (preferred) 3 pounds or 5 pounds bone-in roast boneless chuck roast 2 large trimmed, peeled, and thinly sliced yellow onions 1 tablespoon Worcestershire sauce 1 tablespoon unbleached all-purpose flour Directions 11 Serves: 6 Nutrition information Advertisement ingredients Units: US 3 lbs boneless chuck roast 1⁄4 cup vegetable oil 1 onion, thinly sliced 3 bay leaves 3 -4 crushed bouillon cubes 2 cloves crushed garlic 1 (10 3/4 ounce) can condensed cream of mushroom soup 1⁄2 cup Chardonnay wine 1 cup salt 1⁄4 cup black pepper 1⁄4 cup garlic powder 2.1K shares Facebook Twitter Pinterest LinkedIn Yummly Jump to Recipe Jump to Video Pot roast is a great dish to make for a hearty lunch. It is fairly a simple recipe too. The magic happens when the seasoning meets the roast. One of such best recipes is Paula Deen pot roast recipe. Paula Deen is an American cooking show host and a TV personality. A few examples are as follows: Taste The beef, spices, and veggies in this dish create a dish that is both hearty and full of complex flavors. The pot roast is infused with taste and scent from a combination of ranch dressing mix, onion soup mix, and pepperoncini peppers. The Mississippi Pot Roast from Paula Deen's cookbook is a breeze to prepare.
You'll Do My Biddin' Pot Roast Just A Pinch Recipes
Directions Place meat in a crock pot. Sprinkle with both mixes and place butter on top. Place pepperocinis on top. Cook on low for 8 hours. Also Featured In St. Patrick's Day Recipes with a Twist Weeknight dinner has never been easier with this pot roast, set it and forget it recipe. 12 Serves: 8 Nutrition information Advertisement ingredients Units: US 1 (3 lb) boneless chuck roast 1 1⁄2 teaspoons house seasoning, recipe follows 1⁄4 cup vegetable oil 1 onion, thinly sliced 3 bay leaves 3 -4 beef bouillon cubes, crushed 2 garlic cloves, crushed 1 (10 3/4 ounce) can condensed cream of mushroom soup 1⁄2 cup Chardonnay wine 3.3K Share 126K views 2 years ago #pauladeen #loveandbestdishes Paula Deen's Family Kitchen Pot Roast Recipe - Paula cooks a pressure cooker pot roast recipe that is unbelievably delicious!. No, it ain't probably. It's my favorite, favorite roast out there. So, I wanna make sure I tell y'all this just like Paula Deen's Family Kitchen does it. All right, we're gonna sprinkle the roast on all sides with the house seasoning, and then we're gonna sear that into it. This is a pretty piece of meat.
Love to Cook Paula Deen's Pot Roast
Paula Deen 532K subscribers Subscribe Subscribed 718 Share 37K views 5 years ago #pauladeen #blastfromthepast As we get into fall, slow and low meats like Pot Roast are sure to help feed. I love a good roast, I add potatoes, celery, and carrots at the end, and I cook it in my crock pot over night!! House smells so good in the early morning
Subscribe & check out my other videos! www.youtube.com/cookingandcraftingThis pot roast was delicious. Although I say it is salty, a lot of that is due to th. Paula's Dutch Oven Pot Roast 4.8 (4) 4 Reviews 2 Photos This yummy Dutch oven pot roast is an old favorite — the gravy is delicious! I am always asked for the recipe. Recipe by Paula Taylor Updated on December 16, 2023 Rate Add Photo Prep Time: 15 mins Cook Time: 3 hrs 5 mins Total Time: 3 hrs 20 mins Servings: 8 Jump to Nutrition Facts Ingredients
My Life, My Love Paula Deen's Pot Roast
Paula Dean's Pot Roast yield 6-8 servings 3-4 lb. boneless chuck roast, or bottom round roast 1/4 tsp. garlic powder 1 and 1/2 tsp. salt 1 tsp. black pepper 2 Tb. olive or vegetable oil 1 cup onion, sliced thin 3 garlic cloves, crushed or minced 2 bay leaves 1 (10.75 oz) can cream of mushroom soup 1/4 cup red wine, or water 2 Tb. Recipes Pot Roast Stew Pot Roast Stew By Deen Brothers • 0 questions Difficulty: Easy Prep time: 30 min, Inactive prep: 20 min Cook time: 1 hr 0 min Servings: 6 to 8 servings Ingredients One 2-pound boneless chuck roast 1 1/2 teaspoons Paula Deen House Seasoning 1 tablespoon olive 1 pound carrots 1 pound parsnips 1 onion 2 cloves garlic
