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Cap'n Crunch's Peanut Butter Crunch, 16.6 oz Box
Directions Line a 9-inch-square pan with foil. In a medium saucepan, stir the sugar with the corn syrup and water. Add the butter and bring to a boil over high heat, stirring to dissolve the. Super fast no bake peanut crunch candy, made with Captain Crunch Peanut Butter cereal and almond bark! Easy birthday and holiday treat! This no bake peanut crunch candy is so easy, so fast, and so good! This is an absolute favorite of mine and also a newer recipe to the bunch. Directions Line a 13x9-in. pan with foil; set aside. Using part of the butter, grease the sides of a large heavy saucepan. Add remaining butter to saucepan; melt over low heat. Add sugar, corn syrup and water. Cook and stir over medium heat until a candy thermometer reads 300° (hard-crack stage). Remove from the heat and stir in almonds. Peanut Butter Chocolate Chips Maple Syrup Coconut oil The 'crunch' factor can come in two folds. The first and most dominant one is in the cereal used. The original recipe from the cookbook used cornflakes, but my preference lies in rice crispy treats, so I used gluten-free crispy rice cereal.
3 Ingredient Chocolate Peanut Butter Crunch Bars (Gluten Free, Vegan
In a small bowl, press the baking soda through a fine-mesh sieve to remove any lumps. Set out a heat-resistant silicone spatula and whisk near the stovetop. PEANUT BUTTER: Add the peanut butter, butter, and salt to a microwave-safe bowl. Microwave for 20 seconds, stir, and microwave again for another 20 seconds. 1 cup sugar ¾ cup light corn syrup 2 tablespoons water 1 tablespoon unsalted butter 1½ cups natural peanut butter 1 cup coarsely chopped roasted peanuts ¾ teaspoon kosher salt ¾ teaspoon pure vanilla extract ½ teaspoon baking soda Instructions Line an 8-inch-square pan with parchment paper. 1 cup tiny marshmallows 1 1/2 cups Cap'n Crunch cereal Directions for candy: Mix the peanuts, marshmallows, and cereal together in a large bowl and set aside. Melt the almond bark and peanut butter together. (I put mine in the microwave and heat for 3 1/2 minutes, stirring half way through). Directions Place candy coating in a 5-qt. slow cooker. Cover and cook on high for 1 hour. Add peanut butter. Stir in extract if desired. In a large bowl, combine the cereals and marshmallows. Add the peanut butter mixture and stir until the cereal mixture is well coated. Drop by tablespoonfuls onto waxed paper. Let stand until set.
Easy Chocolate Peanut Butter Crunch Bars Daily Vegan Meal
6.5 ounces milk chocolate, chopped; 2.5 ounces dark chocolate, chopped; 1/4 cup smooth peanut butter; 1/8 tsp salt; 1/2 tsp vanilla; 2 1/2 cups Rice Krispies; HOW TO MAKE IT. Melt. Fill a small saucepan with about an inch of water and place over medium heat. Place the chocolate in a metal or glass bowl and fit snugly on the pan of simmering water. Cook, stirring occasionally, until mixture reaches 240°F or soft ball stage, about 20 minutes. Add peanuts and butter and continue cooking until mixture reaches 290°F or hard crack stage, about 10-12 minutes. Remove from heat and stir in vanilla, baking soda, and salt. Pour mixture onto prepared sheets and spread out to 1/4" in thickness.
You are going to love the flexibility of this homemade peanut butter candy recipe. You can use any peanut butter (or nut butter!) The obvious hero of this candy is the peanut butter. I used creamy peanut butter from Bees Knees, but you can use any creamy peanut butter. Feel free to use natural peanut butter. (Make sure to stir the oil into the. Instructions. Line a loaf pan with parchment paper and set aside. Add puffed rice cereal and chopped pecans to a medium-sized bowl, mix well and set aside. In a small saucepan, add coconut oil, 1/4 cup of peanut butter, maple syrup, and cocoa powder and heat over medium.
Peanut Butter Crunch Candy
In a large bowl using a handheld electric mixer, or in the body of a stand mixer fitted with the whisk attachment, combine the peanut butter, butter, vanilla, and salt. Beat on low-speed until combined. With the mixer on low-speed, add in the confectioners sugar, a 1/2 cup at a time, beating well after each addition. These 4-ingredient Chocolate Peanut Butter Crunch Bars are the best no bake dessert! They take less than 10 minutes to make and are super easy to throw together. These bars are perfect for satisfying your sweet tooth and if you're a peanut butter and chocolate lover like me, you're going to be obsessed with them! Jump to Recipe Rate Print Share
