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Crockpot Pepper Jack Tomato Soup Recipe! {Crazy Easy} The Frugal Girls
1/4 cup butter 2 - (10-12 ounce cans) diced tomatoes, drained 2 - (10-12 ounce cans of condensed tomato soup, do not dilute 1 1/2 cups of milk 1/2 teaspoon of black pepper 1 teaspoon of salt 1/2 to 1 teaspoon of paprika 1 teaspoon of sugar 1/2 to 1 teaspoon of basil 1 teaspoon of powdered garlic 1 - 8 ounce package of cream cheese Isaacs Pepperjack Tomato Soup Recipe is a classic comfort food that has been enjoyed for generations. It is a staple in many households and is considered a perfect meal for cold days or when you need a pick-me-up. The simple combination of tomatoes, spices, and seasonings creates a warm, comforting broth that is both filling and satisfying. Step 1: Sauté the Onion and Garlic In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until they become translucent and fragrant. Step 2: Add the Tomatoes Add the crushed tomatoes and diced tomatoes to the pot. Stir well to combine with the onion and garlic mixture. Step 3: Simmer the Soup Blender or hand mixer Measuring cups and spoons Cheese grater Chopping board and knife Ladle Step-By-Step Guide on How to Prepare Isaac's Pepperjack Tomato Soup: Chop your onion and garlic and grate the cheese. This makes the cooking process smoother. In a large pot, sauté your chopped onion and minced garlic until translucent.
Recipe for Slow Cooker (crock pot) Pepper Jack Potato Soup 365 Days
Cook Time 3 hrs Total Time 3 hrs 10 mins Course: Entree Cuisine: Italian Keyword: crock pot, Slow Cooker, soups Servings: 8 Author: The Frugal Girls Ingredients 23.2 ounces Campbell's Tomato Soup Family Size Can 14.5 ounces Diced Tomatoes {1 can} Ingredients ½ Medium onion diced 3-4 Garlic cloves minced 2 28oz cans Crushed tomatoes 2 cups Chicken broth 8oz Cream cheese cubed 8oz Pepper jack cheese (shredded or cubed) 3-4 teaspoons Sugar 1 tsp Red pepper flakes 1.5 tsp Salt 1 tsp Black pepper Olive oil Dash of Worcestershire sauce (optional) Directions pepperjack tomato soup No Image a recipe by RC :) @rcrc Reading, PA My copycat version of Isaac's Pepperjack Tomato Soup. serves 8 prep time 20 Min cook time 45 Min method Stove Top Ingredients For pepperjack tomato soup 1/4 c chopped onion 2 Tbsp butter or margarine 3/4 tsp garlic powder 1 14.5 oz. can petite diced tomatoes, undrained Ingredients 1 medium onion, chopped 1/4 cup butter 2 - (14-16 oz) cans Diced Tomatoes, undrained 2 - (10-12 oz) cans condensed tomato soup, undiluted 1-1/2 cups milk 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon sugar 1/2 to 1 teaspoon dried basil 1/2 to 1 teaspoon paprika 1/8 to 1/4 teaspoon garlic powder 1 - 8 oz. package cream cheese
Isaacs Pepperjack Tomato Soup Recipe Foodie's Fantasy
The popular menu item is described as a "creamy tomato soup given a zippy twist with shredded pepperjack cheese, garnished with croutons." The following copycat version adds an extra kick with hot sauce, although you could omit it if preferred. Ingredients 1 tablespoon olive oil or butter ½ medium yellow onion, finely chopped (about 1 cup) It's a simple process of melting butter, whisking in flour, and then slowly adding milk as you keep whisking so as to avoid any flour lumps forming. Fyi, I really love using a flat whisk like this when making a roux. I find that it gets into the corners of the pot better than a traditional whisk, resulting in less risk of overbrowning or burning.
ISAAC'S FAMOUS Creamy Pepperjack Tomato Soup. (V) Tim Haak | September 18, 2020. Creamy tomato soup given a zippy twist with shredded pepperjack cheese. Garnished with croutons. Categories: ← SEASONAL FAVORITE - Butternut Squash (V) (GF) Recipe Photos Nutrition Notes INGREDIENTS 10 3/4 ounces condensed tomato soup 10 3/4 ounces condensed cheddar cheese soup 14 1/2 ounces petite diced tomatoes 1 cup tomato juice 1/2 teaspoon salt 4 ounces shredded Monterey jack cheese 4 ounces shredded pepper jack cheese INSTRUCTIONS Mix together the first 6 ingredients in a medium saucepan.
Isaacs Pepperjack Tomato Soup Recipe A Spicy Twist on a Classic
Ingredients: 2 cans of condensed tomato soup. 1 14-oz. can of petite diced tomatoes. 8 oz of pepperjack cheese (or Monterey Jack cheese plus 1/2 tsp red pepper flakes), shredded. 1/4 cup of heavy cream. 1/2 tsp of dried basil. 1/4 tsp paprika. 1/4 tsp onion powder. Combine everything except the cream in a heavy stockpot over low heat and stir. Follow. 3 min read
