This Philadelphia No-Bake Cheesecake is made with a sweet graham cracker crust, creamy filling, and your choice of fresh fruit and pie filling on top. Let's dig in! What is No-Bake Cheesecake? It's a cheesecake that does not require an oven or any form of heat to cook. To make a Philadelphia No Bake Cheesecake, you'll need a handful of essential ingredients, including cream cheese, sugar, whipped cream, and a simple graham cracker crust. With just a few easy steps, you can create this delightful dessert that's sure to impress family and friends alike.
Philadelphia NoBake Cheesecake Insanely Good
Brown Sugar: Brown sugar helps make the crust nice and sweet. You can replace it with more graham cracker crumbs and make the crust out of just crumbs and butter, but it won't have that extra caramel-y sweetness. Unsalted Butter: Melted butter helps bind graham cracker crumbs to form the crust. Ingredients A short list of easy-to-find ingredients comes together to make this incredibly Philadelphia cream cheese no-bake cheesecake recipe. Exact measurements of each ingredient can be found in the recipe card below. Graham cracker crust Graham cracker crumbs: I like to use premade crumbs. 24 ounces cream cheese, ½ cup white granulated sugar, ¼ cup lemon juice, 2 teaspoons vanilla extract. In a separate bowl, whip the heavy cream to soft peaks (this can be done by hand or with an electric mixer). Sift in the icing sugar or powdered sugar and then beat to stiff peaks. 1 cup cream, ⅓ cup icing sugar. Ingredients: Philadelphia Cream Cheese, softened at room temperature Sour Cream Powdered Sugar Vanilla Extract Cool Whip Prepared Graham Cracker Crust Cherry Pie Filling, (optional for topping) How to Make Philadelphia No Bake Cheesecake:
NoBake Lemon Cheesecake Back to Basics Jane's Patisserie
May 30, 2022 by Sew White JUMP TO RECIPE If you are looking for an easy Philadelphia cheesecake you are in the right place. I use Philadelphia for my cheesecakes and it makes the perfect base for a fancier decorated cheesecake but also works incredibly well for a simple yet delicious no bake vanilla cheesecake. No eggs, no baking, and no water bath needed. You only need a few minutes of prep for this delicious Philadelphia no bake cheesecake. I used my favorite cherry pie filling as a topping for today's dessert, but there are unlimited flavors and topping options. Perfect for family dinners, parties, BBQs, potlucks, and other get-togethers. Set aside. In another bowl, whip heavy whipping cream with the hand held mixer until stiff. Add the condensed milk mixture into the Philadelphia cheese mixture, then beat on low speed until combined. Add in the whipped cream little by little and mix with a spatula with folding movements until well integrated. For the cheesecake filling. In the bowl of your stand mixer or in a large bowl beat the heavy whipping cream with the vanilla until stiff peaks form. Set aside. In another large bowl beat the cream cheese until smooth. Mix in the powdered sugar until combined then mix in the sour cream until incorporated.
Philadelphia NoBake Cheesecake (Perfect Cream Cheese Cheesecake Recipe)
Cool Whip Prepared Graham Cracker Crust Cherry Pie Filling, (optional for topping) How to Make Philadelphia No Bake Cheesecake: Combine ingredients in a bowl - In a large mixing bowl, beat together the cream cheese, sour cream, powdered sugar and vanilla extract with a hand held mixer until smooth. Add Cool Whip - Then gently fold in the cool whip. Pretzel crust: Combine 2 cups crushed pretzels (about 4 cups whole pretzels) with ½ cup (100 g) light brown sugar and 8 tablespoons melted butter until the mixture easily sticks together. Press into a lightly grease 9" pie plate. Chill in the fridge for 30 minutes before filling with the no bake cheesecake filling.
No-Bake Cheesecake Filling. [1] Beat the softened cream cheese in a medium bowl with a mixer until there are no lumps. [2] Mix in the powdered sugar and vanilla extract, scraping the sides of the bowl as necessary. [3] In a separate bowl, use a stand mixer or hand mixer to whip the heavy cream until it thickens and stiff peaks begin to form. graham cracker crumbs - about 9 graham crackers. You can also buy graham cracker crumbs at the grocery store near the premade pie crusts. light brown sugar unsalted butter full fat cream cheese heavy whipping cream powdered sugar - also called confectioners' sugar fresh lemon juice - the cheesecake doesn't taste lemon-y at all! vanilla extract
Philadelphia No Bake Cheesecake Recipe With Cool Whip Deporecipe.co
1. Philadelphia No-Bake Cheesecake This cheesecake is like a cross between blueberry pie and chocolate chip cookie crust. It's also loaded with toasted coconut, an amazing crunch that'll make your teeth hurt! It's made with cream cheese, sweetened condensed milk, and vanilla. That gives it such a rich and creamy texture. Step 2: Fold In The Cool Whip. After the cheesecake mixture is combined, you can complete the no bake cheesecake filling. So, add the cool whip to the bowl and gently fold it into the cream cheese mixture with a rubber spatula until it just combines. Just keep in mind you don't want to overmix the filling.
