Yes! You can use a cake mix to make a pound cake. If you bought a pound cake mix from the store, simply follow the box's instructions to bake the cake. Even if you bought other cake mixes, you can still use them in the cake's batter. You start this recipe by creaming butter and sugar together, which creates a sturdy base for the eggs and sour cream you add just afterward. Instead of using only flour, you'll add flour and boxed yellow cake mix, which brings a deeper flavor to the pound cake.
Pound Cake Some things never change. Life At The Table Recipe in
1 Package Your Favorite Cake Mix 1 Package Instant Pudding and Pie Filling Mix (4-serving size) 4 Eggs 1 Cup Water ⅓ Cup Vegetable Oil Glaze 1 Cup Powdered Sugar (confectioners' sugar) 2 Tablespoons Milk Pink Icing Color Lemon Yellow Icing Color Kelly Green Icing Color Sky Blue Icing Color Violet Icing Color Instructions 1 hr 40 mins Servings: 16 Yield: 1 10-inch bundt cake Jump to Nutrition Facts Ingredients 1 cup white sugar ½ cup butter, softened 3 large eggs 1 teaspoon vanilla extract 1 teaspoon lemon extract 1 (8 ounce) container sour cream ⅔ cup water 1 (15.25 ounce) package yellow cake mix Cake Mix Cake Recipes Pound Cake From a Mix Browse recipes for pound cakes and bundt cakes that begin with cake mix complete with ratings, reviews and mixing tips. No-Fail Pound Cake 219 Ratings Easy Chocolate Chip Pound Cake 324 Ratings Glazed Lemon Supreme Pound Cake 131 Ratings Lemon Pudding Pound Cake 88 Ratings Rum-Pineapple Pound Cake 1/2 cup of butter A cup of granulated sugar 1 tsp of vanilla A box of yellow cake mix 3pcs of eggs A cup of sour cream 1/2 tsp of salt 1 1/2 cups of milk 1 tsp of lemon extract A cup of all-purpose flour Equipment Mixing bowl Measuring spoons Measuring cups Rubber spatula
Lemon Pound Cake Recipe with Lemon Jello Tastes of Lizzy T
Are you looking for an easy and delicious cake to make? This golden pound cake couldn't be any easier. You can make this cake in no time at all! Best of all, when you bake this southern pound cake in a tube pan or your favorite bundt pan you can get 24 slices. Ingredients for the Golden Pound Cake Yellow Cake Mix Vanilla Pudding Mix Vegetable Oil 4. Top with the heavy whipping cream. 5. With a hand mixer on medium speed mix for about 4 minutes. 6. The batter will be nice and thick. 7. Grab the prepared baking pan. If you prefer not to use the cake release paste, line your baking pan with parchment, grease with butter, or spray with butter spray, similar to pam. 1 cup of butter 4pcs of large eggs 1 tsp of vanilla extract 1 tsp of lemon extract A box (18.25 ounces) of vanilla cake mix 1/2 cup of all-purpose flour 1/2 tsp of kosher salt ⅔ cup of low-fat milk 1 cup of sour cream Equipment Mixing bowl Measuring spoon Measuring cups Whisk Rubber spatula Hand or stand mixer Cake pan Parchment paper Cooling rack 10 Ways to Top a Pound Cake. 1. Berries - plain or sweetened, maybe with a little fresh mint. 2. Whipped Cream - the homemade kind! 3. Pudding - any flavor is good. Try it warm and a bit thinner than normal (chocolate is my favorite). 4.
Betty Crocker Pound Cake Mix, 16 oz
To begin, combine the milk, eggs, and vanilla in a medium bowl. Whisk with a fork until just combined and set aside. In the bowl of an electric mixer fitted with the paddle attachment (or with a hand mixer), place the flour, sugar, baking powder, and salt. Mix on low speed for about 30 seconds or until blended. Add flour and cake mix at this stage, and beat well until fully incorporated. Transfer the batter to the prepared cake pan. Place the pan in the preheated oven and bake for 50 to 55 minutes until inserted toothpick comes out clean. Once ready, remove from oven, allow to cool for 10 minutes, then slice and serve.
This Classic Pound Cake recipe uses only 4 simple ingredients that all weigh in at 1 pound each. It's a traditional butter cake that is perfect topped with strawberries and whipped cream! Table of Contents Classic Pound Cake with Only 4 Ingredients! Pound Cake Can Be Used In So Many Desserts Why Is It Called Pound Cake? How To Make Pound Cake 1 Preheat the oven to 325°F and thoroughly grease a Bundt pan with nonstick baking spray. Step. 2 In the bowl of a stand mixer fitted with a paddle attachment, add the butter and beat until light and fluffy. Add the sugar, 1 cup at a time, mixing after each addition. Add the eggs, 1 at a time, mixing after each addition.
Lemon Pound Cake Once Upon a Chef
1. Heat oven to 350°F. Grease bottom, side and tube of 10x4-inch angel food cake pan (tube pan), 12-cup fluted tube cake pan or two 9x5-inch loaf pans with shortening; lightly flour. 2. In medium bowl, mix flour, baking powder and salt; set aside. In large bowl, beat granulated sugar, butter, vanilla and eggs with electric mixer on low speed. Let's get into it! A pound of sugar, a pound of eggs, a pound of butter, and a pound of flour = a pound cake! Or at least that's what the original recipe claimed. Classic pound cake has changed a bit over the years (thank God!) but we'll get into all that in a bit. Pound cakes are my jam!
