published Jan 10, 2023 Be the first to leave a review! These two-ingredient chocolate-covered pretzels are sweet and savory for the best of both worlds, require zero baking, and can be customized with fun toppings. Serves 10 to 12 Makes about 80 mini twists Prep 35 minutes Cook 5 minutes Did you make this? Save to My Recipes pinterest copy URL The Best Chocolate to Use You can also use any chocolate you like - the only rule is that you need to pick a chocolate that you really love to eat on its own! I made half my pretzels with white chocolate and half with semi-sweet chocolate. If you love milk chocolate, use that instead.
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DairyFree Chocolate Covered Pretzels Recipe
Healthy Easy to make ahead Super delicious Chocolate covered pretzels fit these categories and I was able to come up with some fun varieties! What you Need for this Chocolate Covered Pretzels Recipe pretzel rods chocolate (I used white chocolate, milk chocolate, semi-sweet chocolate, dark chocolate) Gather ingredients and preheat the oven to 350 degrees F (175 degrees C). Allrecipes/Victoria Jempty Spread pretzels evenly onto baking sheets. Unwrap candy kisses and place one in the center of each pretzel. Allrecipes/Victoria Jempty Bake in the preheated oven until kisses melt, 1 to 2 minutes. Microwave 30 seconds at a time stirring in between until chocolate is smooth. Dip: Using a fork, dip each pretzel into the chocolate and put it on parchment paper. Drizzle the pretzels using the remaining chocolate. Set: Let set until the chocolate hardens then enjoy! Tips for the Best Chocolate Covered Pretzels Description Chocolate covered pretzels are so simple to make, yet always a crowd-pleaser! Ingredients two 4 -ounce quality semi-sweet chocolate bars ( 113g each), finely chopped* 1 bag honey wheat pretzels (or 4 cups pretzel shapes of choice) sprinkles Cook Mode Prevent your screen from going dark Instructions
Caramel Chocolate Covered Pretzel Rods (So Easy to Make!) Smart fit
Pretzels. I use mini pretzels here, but you could use regular-sized pretzels or pretzel rods, if you like! Toppings. Sprinkles, crushed nuts, crushed candies, or a drizzle of white chocolate/colorful candy melts are all great options here! You can also skip the toppings and leave your pretzels plain. How to Make Chocolate Covered Pretzels The process of making Chocolate Covered Pretzels is remarkably easy! Melt - Liquify the chocolate over heat. Dip - Immerse the pretzels individually into the melted chocolate. Let any excess chocolate drip off before putting it on the cooling rack. Start with 1 minute in the microwave, then remove the bowl and stir the chocolate well. If the chocolate still isn't melted, continue heating and stirring in 30-second intervals until chocolate is completely melted. 8 ounces semisweet Baker's chocolate. Dip the pretzels, one at a time, into the melted chocolate. If setting up a double boiler is too much trouble, no worries: You can also melt the chocolate in a microwave. Step 1: Place the chocolate in a heatproof, microwave-safe bowl, then microwave at medium power (50 percent) for 1 to 1½ minutes. Step 2: Use a silicone spatula to stir the chocolate until the bowl feels cool to the touch, then.
NATIONAL CHOCOLATE COVERED PRETZEL DAY
Instructions: To make chocolate pretzels, melt the chocolate in a double boiler over medium heat or in a microwave-safe bowl. If microwaving, begin with just heating for one minute, stir at 15-second intervals until the chocolate is completely melted. Once the chocolate is ready, using a fork carefully dip each pretzel twist into the bowl of. Fill the saucepan with 1-2 inches of water and bring to a simmer. You do not need the water to boil to warm the bowl. The bowl should fit on the saucepan without touching the water, or the bowl will get too hot. Place the bowl on top of the saucepan and add the ⅔ of the chocolate.
Watch how to make this recipe. Melt chocolate in double boiler over medium heat on stove top. Using tongs, or your fingers, quickly dip pretzels in chocolate allowing the excess to run off. Place. Beat in egg and vanilla. In another bowl, whisk flour, cocoa, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in Rolos, pretzels and pecans. Drop dough by 1/4 cupfuls 2 in. apart onto parchment-lined baking sheets. Bake until cookies look crackled, 12-14 minutes. Allow cookies to cool completely on pans.
Galletas Pretzel con chocolate San Valentin Mi Gran Diversión
Cream together the butter, sugars, egg, and vanilla. Then, add in the dry ingredients. Gently fold in the chocolate chips and pretzels last. Form 10 equal-sized mounds of dough, roll into balls, and flatten slightly. The cookie dough needs to then chill in the fridge for at least 2 hours. Place the chopped chocolate into a medium heat-proof bowl. Melt in the microwave on high for 30 seconds, remove, and stir. Continue melting in 15-second increments, stirring after each heating, until chocolate is completely smooth. Add coconut oil or shortening and stir to combine until smooth.
