Looking for some traditional Puerto Rican desserts that are easy to make? From flan to rum cake to shaved ice, these sweet treats will give you a taste of the islands. When it comes to dessert, I love to find new and exciting recipes. WANT TO SAVE THIS RECIPE? Enter your email below & we'll send it straight to your inbox. Some of the many traditional Puerto Rican desserts that your tastebuds will love include pineapple rum cake, mantecaditos, plátanos maduros, Guava Pastelitos, tembleque, and limber. Each of these desserts brings a little bit of Puerto Rico to your meal. Puerto Rico has a lot of great dishes, including their incredible desserts.
11 Puerto Rican Desserts You Need to Try! Kitchen Gidget
Tembleque Tembleque de Coco - silky smooth coconut pudding dusted with cinnamon. This traditional Puerto Rican dessert is easy to make with only 5 ingredients! Arroz con Dulce Arroz con Dulce (rice pudding) with coconut milk, raisins, cinnamon and spice. Ultra creamy and a Christmas classic! Guava Guava Guava Guava is another popular island fruit. 1. Tres Leches (Three Milk Sponge Cake) This sponge cake is very popular in Puerto Rico and is considered a classic. Three kinds of milk are used: evaporated milk, full-fat milk, and sweetened condensed milk. The top is covered with heavy whipped cream and sprinkled with powdered cinnamon, and it is then refrigerated for about 45 minutes. Tembleque A creamy coconut pudding you'll find in every Puerto Rican household on Christmas. 🍽️ Where to Find Tembleque: Panadería Fernández (Carolina), Castilla Bakery (Bayamón) Tembleque is a traditional Puerto Rican dessert named after its jiggly consistency. ChocoFlan is a Mexican twist on a classic Puerto Rican dessert, flan! Made with a layer of chocolate cake topped with a layer of flan and caramel, it's a guaranteed show stopper dessert no matter the event. Get the recipe Pumpkin Flan (Flan de Calabaza)
The Best Puerto Rican Christmas Desserts Best Diet and Healthy
1. Flan De Coco Image Source This dessert is similar to a custard pie. The main ingredients include coconut milk, eggs, sugar, vanilla extract, and cinnamon. This is one of the most popular desserts in Puerto Rico, partly because of the deliciously sweet caramel sauce it is traditionally topped with. 1. Tembleque Puerto Rican Coconut Pudding Tembleque is a traditional Mexican dessert that originated in Oaxaca City. It is similar to flan but uses coconut milk instead of eggs. The name actually comes from the Spanish word tambaleante, meaning "wobbly" or "shaky." Puerto Rican Desserts Contents show 1 - Tres Leches - Three-Milk Sponge Cake Tres leches is popular in Puerto Rico (and several other world cuisines, including Mexico, Nicaragua, Cuba, Guatemala, and generally most of Latin America). One of Puerto Rico's most popular desserts is arroz con leche, otherwise known to English speakers as rice pudding. However, this version of rice pudding is far more flavorful as Puerto Rico and other Spanish speaking countries have added their own personal touch to its recipe.
Bienmesabe Puerto Rican Dessert Food, Desserts, Recipes
Puerto Rico is considered the Caribbean's most famous and beloved island, and its cuisine has contributed to this title. If going to the beautiful, tropical island is already on your bucket list, you can't leave without trying their traditional scrumptious desserts. Bake on a parchment lined baking sheet for 10-15 minutes, or until they are golden brown and cooked through. Sprinkle with confectioners sugar and enjoy! Preheat oven to 350 degrees. Prep your egg wash by beating your egg in a small bowl with a tablespoon of water plus the granulated sugar. Set aside.
Puerto Rican Coconut Pudding, or tembleque, is a simple dessert made from ingredients you probably have on hand - coconut milk, sugar, and cornstarch. You can dress it up with lime, orange, or cinnamon. It only takes 20 minutes of hands-on time! By Marta Rivera Updated February 06, 2022 Puerto Rican Desserts You Must Try Making 1. Puerto Rican Tembleque (Coconut Pudding) Puerto Rican Tembleque (Coconut Pudding) Photo by Always Order Dessert Rich, creamy, with a jelly-like texture, the Puerto Rican tembleque is a simple but exquisite dessert.
Chocolate Puerto Rican Desserts Puerto Rican Camarones Enchilados
Flan. Flan is a classic Puerto Rican dessert made from sweetened condensed milk, eggs, and caramel. This smooth custard has an irresistible taste and melt-in-your-mouth texture that will make it a hit at your next party. The velvety creaminess and slightly acidic caramel notes make it impossible to resist. Arroz con dulce is a traditional Christmas dessert in Puerto Rico and several other islands, but it's delicious any time of year. This is a forgiving recipe that can easily be tweaked to your tastes.
