Take the slices of bread with crust trimmed off and flatten them with a rolling pin. Spread each slice with a layer of Nutella (1/2 tbsp per slice) then roll up the slices. In a small bowl, mix together egg, milk, and sugar. 1 / 35 Blueberry French Toast A local blueberry grower shared this recipe with me, and it's the best breakfast dish I've ever tasted. With the cream cheese and berry combination, this French toast casserole reminds me of dessert. —Patricia Axelsen, Aurora, Minnesota Go to Recipe 2 / 35 Chai-Spiced Bread Pudding
15 Easy Recipes With Bread Slices (Crazy Delicious!)
Taste of Home Grilled Cheese & Tomato Soup Bake This casserole brings together two classic comfort foods: grilled cheese sandwiches and tomato soup. There's no need for your hands to get messy dipping bread into a bowl of hot soup! Best of all, my picky-eater husband devours every bite. —Megan Kuns, Perrysburg, Ohio Go to Recipe 3 / 50 Bread 23 Leftover Bread Recipes From sandwich loaves to French baguettes, put leftover bread to good use with these creative and delicious recipes. By Lisa Cericola Published on July 11, 2023 Photo: Jennifer Causey; Food Styling: Loren Wood; Prop Styling: Christine Keely Leftover bread on your hands? Lucky you. Sliced Bread Egg Butter Small glass, like an espresso cup or shot glass. Skillet or Frying Pan How to Make Birds' Nests: Preheat your skillet to low-medium heat. Melt plenty of butter on the skillet to cover the entire surface. Butter can also be spread directly on the bread if it's softened enough. 1 / 50 Lemon Blueberry Bread Of all the quick breads we had growing up, this beautiful lemon blueberry bread is the best! The citrus glaze adds a lustrous finish and locks in moisture. —Julianne Johnson, Grove City, Minnesota Go To Recipe 2 / 50 Pina Colada Zucchini Bread
EASY CHEESY GARLIC BREAD Little Spice Jar
Place four slices of bread in the bottom of an 8×8 pan, and layer on sauce, ham, swiss cheese, and mozzarella. Repeat these layers a few times, and then bake at 400 for 15 minutes. That's it! Get ready for your new favorite cheesy bread to impress friends and family. Southwest Hot Pockets These are the perfect finger food for any get together! Butter a 9x13-inch casserole dish. Pour the mixture into the casserole dish. (At this point, you can bake right away or transfer the casserole to the fridge and bake it the next day.) Bake in a 350°F oven for 50 minutes to an hour, until the top is browned and the center springs back when touched. Add butter, garlic, and parsley to a bowl and mix to combine. Spread one side of the bread with the garlic butter mixture. Top with parmesan cheese if desired. Slice the bread into small strips or in half and place in a single layer in the air fryer basket. Air fry at 400ºF for 3-5 minutes or until crispy and edges are lightly golden. Heat the oven to 400 degrees. In a small bowl, mash together the butter, Parmesan, parsley, grated garlic and garlic powder; season with salt and pepper. Without cutting all the way through, slice the loaf 1-inch thick, stopping right before you reach the bottom of the bread. Create a crosshatch pattern by making 1-inch-thick slices.
The Best Ideas for Breakfast Casserole with Bread Slices Best Recipes
Preheat the air fryer to 350 degrees F. Mix the butter, garlic, parsley, and parmesan cheese (if using) in a bowl. Spread the butter mixture evenly onto each slice of bread, approximately 1 teaspoon per slice. Place the garlic toast slices in the air fryer in a single layer, ensuring that they are not overlapping. 1. Preheat the oven to 360 degrees F. (180 C) 2. In a small bowl, mix together the softened butter, minced garlic, and salt. Add in some fresh herbs like parsley or thyme if desired. 3. Place the slices of bread on a baking sheet that's lined with foil or baking paper to avoid mess. 4.
6 bread slices 2 pounds ground beef 1 cup grated Parmesan 1 teaspoon salt Freshly ground black pepper 1/4 teaspoon seasoned salt, such as Lawry's 1/4 to 1/2 cup minced flat-leaf parsley 4 eggs,. Preheat the oven to 350 degrees F (175 degrees C). Slice off crusts from stale bread slices. Brush bread on both sides with melted butter. Cut bread slices into small cubes. Sprinkle with garlic salt. Arrange cubes on an ungreased cookie sheet. Bake in the preheated oven until browned, about 15 minutes. Let cool completely, then store in a.
Slow Cooker Bread Jo Cooks
A classic baked Apple & Sour Cream Slice made with a teacake-style base and topped with layers of sliced apple, sour cream and cinnamon. 5 from 90 votes Chocolate Caramel Slice Hands down, this is the BEST caramel slice you will ever eat! Smash and stir together until combined into a spreadable paste. Spread the garlic butter evenly onto the cut side of the bread. Bake until the bread is toasted and golden brown around the edges, 4 to 5 minutes. Use a serrated knife to slice the bread into 1 1/2-inch-wide pieces. Top with more fresh herbs if desired.
