Salted Caramel Kentucky Butter Cake is a homemade moist and buttery cake recipe with an irresistible caramel butter sauce that is rich, addictive, delicious, and soaks right into the cake! This Salted Caramel Kentucky Butter Cake is a recipe you're about to fall in love with - trust me on this one, guys. Salted caramel (if made at home): In a heavy-bottomed saucepan, combine the sugar and water over medium-low heat until the sugar dissolves. Increase the heat to medium-high and bring to a boil, without stirring. If necessary, use a wet cake brush to wash the crystals on the side of the pan. Boil until the syrup is a deep amber color, about 6-8.
Salted Caramel Kentucky Butter Cake is a homemade moist and buttery
Step 1. Heat the oven to 325 degrees. Step 2. Blend together the ingredients for the cake in a mixing bowl until smooth and creamy. Step 3. Spread the mixture into a well-greased bundt pan, and bake for 55-65 minutes until completely cooked through. Step 4. Allow to cool. Step 5. If needed, run a knife along the side of the pan, between the cake and the pan, to help loosen it. Steam It: Place a dish towel in boiling water. Then, remove the hot dish towel and lay it flat in the sink. Place the bundt pan directly onto the hot dish towel. Let it steam for 10 minutes. Sea salt caramel sauce Once you've gathered all your ingredients, preheat the oven to 325ºF, then follow the steps below for a decadent and sweet dessert! MAKING THE KENTUCKY BUTTER CAKE In a large mixing bowl, whisk flour, sugar, salt, baking powder, baking soda, and cream of tartar together. Add butter, vanilla, and eggs. Preheat oven 325°F . Generously greased & flour a 12-c Bundt pan or 10-inch tube pan. In large bowl, combine flour, 2 cups sugar, salt, baking powder and club soda, buttermilk, 1 cup butter, 2 teaspoons vanilla and eggs; beat on low speed until moistened. Increase mixer speed to medium and beat for about 3 more minutes.
This Kentucky Caramel Bourbon Butter Bundt Cake is a show stopper
Recipe Comments This cake was inspired by a 1993 recipe published in The Baltimore Sun. I added a fun twist to a traditional butter cake by adding a salted caramel glaze and a bourbon-butter sauce. The finished product is garnished with candied pecans. I made this for my husband's birthday, and he absolutely loved it! Why you'll love this recipe Generously greased & flour a 12-c Bundt pan or 10-inch tube pan. In large bowl, combine flour, 2 cups sugar, salt, baking powder and club soda, buttermilk, 1 cup butter, 2 teaspoons vanilla and eggs; beat on low speed until moistened. Increase mixer speed to medium and beat for about 3 more minutes. Spoon batter to cake pan also spreading evenly. Ingredients Cake: 3 cups all-purpose flour 2 cups white sugar 1 teaspoon salt 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon cream of tartar 1 cup caramel espresso creamer (I used International Delight Simply Pure) (can alternative Buttermilk however go away out the cream of tartar) 1 cup unsalted butter, room temperature To make the cake: Baking Soda: Baking soda is used to help the cake rise and achieve a tender crumb texture. It also adds a brown color during baking. Flour: All-purpose flour forms the foundation of the cake providing structure and texture. It's important to measure it to avoid a dense cake.
Apple and Thyme Cake with a Salted Caramel Buttercream
In a large bowl, combine the flour, 2 cups of granulated sugar, salt, baking powder, and baking soda. Mix well. Add the buttermilk, butter, vanilla extract, and eggs to the dry ingredients. Turn the mixer to low and add the powdered sugar a few cups at a time, scraping down the bowl and paddle after each interval. Add the vanilla. With the mixer still on low, add the salted caramel. Add a pinch of salt, increase the speed to medium, and mix for 2 full minutes.
Instructions For the Butter Cake: For the Cake Soak: For the Cream Cheese Frosting: For the Salted Caramel Sauce: To assemble the cake: Notes KENTUCKY BOURBON BUTTER CAKE Traditional Kentucky Butter Cake is made in a bundt pan. Preheat oven 325°F . Generously greased & flour a 12-c Bundt pan or 10-inch tube pan. In large bowl, combine flour, 2 cups sugar, salt, baking powder and club soda, buttermilk, 1 cup butter, 2 teaspoons vanilla and eggs; beat on low speed until moistened. Increase mixer speed to medium and beat for about 3 more minutes.
Salted Caramel Kentucky Butter Cake Foods for healthy diets
Salted Caramel Kentucky Butter Cake. Salted Caramel Kentucky Butter Cake is a homemade moist and buttery cake recipe with an irresistible caramel butter sauce that is rich, addictive, delicious, and soaks right into the cake! This Salted Caramel Kentucky Butter Cake is a recipe you're about to fall in love with - trust me on this one, guys. Recipe Photos Nutrition INGREDIENTS Cake: 3 cup all-purpose flour 2 cup white sugar 1 teaspoon Salt 1/2 teaspoon Baking soda 1/2 teaspoon Cream of Tartar 1 cup caramel coffee creamer ; can substitute buttermilk - then leave out cream of tartar 1 cup Unsalted butter ; room temperature 2 teaspoons Vanilla extract 4 large eggs ; room temperature
