Sweet and salty with a bite, this salted nut roll shot combines creamy Rum Chata with butterscotch Schnapps for a deliciously smooth party shot. Why this recipe works A salted nut roll shot is like a mini creamy butterscotch milkshake cocktail. 1 part Salt Gear Shot Glass Basic Bar Tools Preparation 1 Add 1 part Rumchata to shaking glass filled with ice 2 Add 1 part Butterscotch schnapps to shaking glass filled with ice 3 Shake 4 Rim edge of glass with coarse salt 5 Strain mix inside More About This Drink
Salted Nut Roll Shot Recipe Dandk Organizer
Prepare your shot glasses. See more on this below. Fill a cocktail shaker with ice. Add the Frangelico hazelnut liqueur, peanut butter whiskey, RumChata, and heavy cream. Shake well. Strain the shaker into the prepared shot glasses. How to Prepare Shot Glasses Garnishing your shot glasses is simple and the extra flavor and fun is so worth it! Inspired by the classic candy bar, this shot will satisfy your sweet tooth. With just a handful of ingredients and simple steps, you can recreate the deliciousness of a Salted Nut Roll in liquid form. Ingredients for Salted Nut Roll Shot. 1 oz butterscotch schnapps; 1/2 oz Frangelico hazelnut liqueur; 1/2 oz Irish cream liqueur; A pinch of sea salt Mix the ingredients in a cocktail shaker with ice to make a Salted Nut Roll Shot, then strain into shot glasses. The result is a smooth, creamy shot with a perfect balance of sweet and salty flavors. Don't forget to rim the shot glasses with coarse salt for an extra touch of authenticity! A Delicious Sweet And Salty Combination Ingredients: Butterscotch Schnapps:1 oz · Irish Cream:1 oz · Frangelico:1 oz · Salted Rim:1. CocktailWave. Open main menu. Cocktails Lists Blog.. The Salted Nut Roll shot is a sweet and creamy concoction that takes inspiration from the classic candy bar of the same name. It's a relatively modern addition to the bar scene, often enjoyed by.
Salted Nut Roll Shot Another Cocktail Blog
Instructions What is a Salted Nut Roll Shot? Salted Nut Roll Shot is a shot that combines the flavors of salted peanuts and chocolate. It is often served in a shot glass, with the drinker biting down on the rim of the shot glass to prevent spillage. To make the salted nut roll shot with butterscotch schnapps, you'll need the following ingredients: - 1 ounce butterscotch schnapps: This sweet, golden liqueur forms the base of the shot, providing its signature flavor. - 1/2 ounce hazelnut liqueur: The nuttiness of the hazelnut liqueur adds depth and richness to the shot, complementing. Recipe Yield: 1 Preparation Time: 5 mins Total Time: 5 mins Recipe Ingredients: 1/2 oz Peanut Butter Whiskey 1/2 oz Frangelico Liquor 1/2 oz Rumchata 1 Teaspoon Heavy Cream Kosher Salt Instructions. Place the caramel sauce in a small bowl and dip the rims of four shot glasses into the caramel. Sprinkle each rim with a pinch of sea salt flakes. Add the peanut butter whiskey, vanilla vodka, and RumChata to a cocktail shaker filled with ice and shake vigorously for 30 seconds, until very well chilled.
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Sweet and salty with a bite, this salted nut roll shot combines creamy Rum Chata with butterscotch Schnapps for a deliciously smooth party shot. While the salted nut roll shot has been around for a while, I first tried it at a friend's birthday party. Krissy is a bartender and made them for us, they are really delicious! The Salty Nuts Shot recipe is a delicious and easy-to-make drink that combines the flavors of salted caramel and butterscotch schnapps. This shot is sweet and.. A salted nut roll is a candy made with salted peanuts and nougat, covered in caramel.
The Salted Nut Roll Shot is a unique and delicious cocktail that is sure to impress not just your guests but your family members. This shot combines sweet and creamy liqueurs with a salty, nutty flavor, creating a truly memorable experience. When preparing the Salted Nut Roll Shot, it's important to chill the ingredients before mixing. A salty nut shot is a combination of frangelico, RumChata and peanut butter whiskey shaken together and served in a shot glass that is rimmed with crushed peanuts. This creamy looking shot has a little bit of a sweet cinnamon flavor that quickly smooths into a salty peanut butter flavor.
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Peanut butter whiskey: One of the main ingredients in the salted nut roll shot is peanut butter whiskey. This whiskey has a smooth and creamy flavor, making it perfect for this type of drink. Hazelnut liqueur: The next ingredient you will need for this recipe is some hazelnut liqueur. This gives off a sweet yet subtle nutty flavor that pairs. Instructions. Lightly dip shot glasses in caramel sauce to coat the rim. Then, press the glasses into chopped peanuts to coat. Set aside. In a cocktail shaker filled with ice, combine the shot ingredients. Shake until cold. Strain into prepared glasses. Author: Melissa Belanger. Prep Time: 2 minutes.
