A salted nut roll shot is like a mini creamy butterscotch milkshake cocktail. This shot was born out of inspiration from the Salted Nut Roll candy bar which is made from peanuts, nougat, and caramel. All you need to make it is a bit of Rum Chata, butterscotch Schnapps, and a dash of salt to coat the rim. Instructions. Fill a shaker with ice. Add the Frangelico, peanut butter whiskey, RumChata, and heavy cream to the shaker and shake well. Optional: Rim your shot glasses by placing the peanuts and salt on a plate. Wet the rim of your shot glass with water or syrup and dip the rim into the peanuts and salt.
Salted Nut Roll Bars Recipe Salted nut rolls, Nut roll, Salted nuts
Recipe Instructions: Step 1: Mix heavy cream, skrewball whiskey, rumchata, and frangelico liqueur in the shaker. Shake until blended. Step 2: Mix crushed peanuts and salt in a bowl and transfer to a small plate. Step 3: Wet the rim of the shot glass and dip into peanut/salt mixture. Instructions: Chop your peanuts coarsely and mix them with Kosher salt [1] in a small bowl or a small dish or use any shallow dish to put them in. Stir or mix them. Rim your shot glass with the mixture. Begin with your concocting your drinks by pouring liquor, Rumchata, whiskey, and heavy cream inside the cocktail shaker with ice. Then, shake. Ingredients. Peanut butter whiskey: One of the main ingredients in the salted nut roll shot is peanut butter whiskey. This whiskey has a smooth and creamy flavor, making it perfect for this type of drink. Hazelnut liqueur: The next ingredient you will need for this recipe is some hazelnut liqueur. This gives off a sweet yet subtle nutty flavor. Instructions. Place the caramel sauce in a small bowl and dip the rims of four shot glasses into the caramel. Sprinkle each rim with a pinch of sea salt flakes. Add the peanut butter whiskey, vanilla vodka, and RumChata to a cocktail shaker filled with ice and shake vigorously for 30 seconds, until very well chilled.
Salted Nut Roll Shot Recipe CookTeen
1. Add 1 part Rumchata to shaking glass filled with ice. 2. Add 1 part Butterscotch schnapps to shaking glass filled with ice. 3. Shake. 4. Rim edge of glass with coarse salt. 5. With just a handful of ingredients and simple steps, you can recreate the deliciousness of a Salted Nut Roll in liquid form. Ingredients for Salted Nut Roll Shot. 1 oz butterscotch schnapps; 1/2 oz Frangelico hazelnut liqueur; 1/2 oz Irish cream liqueur; A pinch of sea salt; How to Make Salted Nut Roll Shot Step By Step Instructions To Make Salted Nut Roll Shot. Adding ice cubes and liqueur to a Cocktail Shaker, mix the liqueur, whiskey, rumchata, and heavy cream. Make sure they are well blended by shaking them well. Sprinkle coarse peanuts and kosher salt on the shot glasses. In shot glasses, strain the cocktail. Instructions. Lightly dip shot glasses in caramel sauce to coat the rim. Then, press the glasses into chopped peanuts to coat. Set aside. In a cocktail shaker filled with ice, combine the shot ingredients. Shake until cold. Strain into prepared glasses. Author: Melissa Belanger. Prep Time: 2 minutes.
Salted Nut Roll Food Fanatic
Add the Frangelico, peanut butter whiskey, RumChata, and heavy cream to a cocktail shaker filled with ice. Shake vigorously for 15 seconds. Strain into a shot glass rimmed with crushed peanuts and kosher salt. If you're feeling frisky, top the drink with whipped cream and a sprinkle of cinnamon. To rim the glass, have a plate ready with. The Salted Nut Roll shot is a sweet and creamy concoction that takes inspiration from the classic candy bar of the same name. It's a relatively modern addition to the bar scene, often enjoyed by those who appreciate dessert-like cocktails with a playful twist.
The Salted Nut Roll Shot Recipe draws inspiration from the classic Salted Nut Roll candy—a beloved confection that boasts a harmonious blend of sweet caramel and crunchy nuts. This shot is a creative nod to the candy's nostalgic flavors, translated into a delightful beverage that captures the essence of this beloved treat. How to make Salted Nut Roll Shot step by step. In a small bowl, combine the peanut butter and heavy cream. Heat for approximately 15 seconds in the microwave. The mixture should now be smoothed out. In a small bowl, combine the salt and crushed peanuts, then transfer the mixture to a shallow plate.
Salted Nut Roll Shot Pocket Bar Guide
Instructions Salted Nut Roll Shot: To start, you will need to gather all of the ingredients and a cocktail shaker. Begin by adding the Vanilla Vodka, Salted Caramel Liqueur, Hazelnut Liqueur, and Half and Half to the cocktail shaker. Next, add ice to the shaker and shake well until all the ingredients are well combined. Fill a shaker halfway with ice. Then add 1 ounce of pumpkin spice liqueur, 1 ounce of vanilla vodka, 1 ounce of amaretto, and 1 ounce half and half. Shake it vigorously and strain into a shot glass. Then, sprinkle with cinnamon and a mini salted nut roll candy. This shot has the flavor of pumpkin pie with a salty twist.
