Get your recipe for Sex in The Woods, the perfect moonshine cocktail for the spring season and four other good spring cocktails to enjoy. Sex In The Jungle Cocktail Recipe Sex In The Jungle Take a wild sip of Sex in the Jungle, a fruity vodka and rum cocktail garnished with tropical fruits! What You'll Need Vodka 1 oz Rum 1 oz Melon liqueur 1 oz Pineapple juice 3 oz Orange juice 1 oz Blue curaçao 1 splash Orange Gear Pint Glass Basic Bar Tools Preparation 1
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The Sex in the Woods cocktail is a tantalizing blend that combines the boldness of Climax Moonshine with the fruity essence of cranberry juice and orange juice. The addition of peach schnapps brings a luscious sweetness that perfectly balances the drink. A cocktail staple, 'Sex on the beach' is usually a blend of vodka, peach schnapps, cranberry juice, and orange juice. Screaming orgasm You don't want to place an order for this one too loud in. 4. Dirty Banana. The Dirty Banana is a Caribbean-inspired cocktail that tastes like a milkshake. It's made with rum, Kahlua, coffee liqueur, banana, heavy cream, and a drizzle of chocolate syrup. The drink is blended with ice and topped with whipped cream. It's a fun and refreshing treat that's perfect for a hot summer day. Lemon Blueberry Moonshine Slush Cocktail. This large-batch cocktail can serve 12-14 people, which makes it great for a tailgating party. The blueberry and lemonade combination is a fresh way to stay cool for those warmer games too. (via Carolina Girl Cooks )
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Vodka Vodka, a light-flavored clear liquor, usually has an alcohol content of 40%. You'll occasionally see people substituting for white rum instead of vodka. Add some kick to this drink by adding 2 ounces per drink. Sprite or Club Soda Lastly, top with Sprite or club soda and stir gently. 20 ml / 0.7 oz. peach liqueur 40 ml / 1.4 oz. cranberry juice 60 ml / 2 oz. orange juice Ice cubes Garnish: 1 slice of orange, 1 slice of pineapple & 1 cocktail cherry Fill a cocktail shaker with 4-6 ice cubes and add vodka, peach liqueur and cranberry juice. Shake vigorously. Recipe Details Into the Woods Cocktail Recipe Active 5 mins Total 5 mins Serves 1 serving Spicy ginger beer, dry apple cider, and warming bourbon combine in this party-ready holiday cocktail. Ingredients 1 1/2 ounces (45ml) bourbon 2 ounces (60ml) dry hard cider 2 ounces (60ml) ginger beer 3 dashes Angostura bitters Large lemon wedge, for garnish 1. Chill a pitcher for at least 2 hours before making the cocktails. Get out a pitcher that holds at least 5 cups (1,200 ml) of liquid. Place it in the refrigerator at least 2 hours before you want to serve the cocktails. [1] Using a chilled pitcher keeps the cocktails cooler for longer.
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1 ½ ounces vodka. 1 ounce peach schnapps. 2 ounces orange juice. 2 ounces cranberry juice or grenadine. Ice. Orange slices and cherries, for garnish. Grab a hurricane glass, or your most festive tall cocktail glass, and fill it with ice. To achieve that gorgeous sunset hue, pour the vodka, schnapps, and orange juice in first. 55. Ingredients. 30(12 fluid ounce) cans or bottlesKeystone Light beer. 1 ¾litersvodka. 2(12 ounce) cansfrozen lemonade concentrate, thawed. Directions. In a 4 to 5 gallon sports drink dispenser, combine the light beer, vodka and lemonade concentrate. Stir gently to disperse the lemonade. Put the lid on and serve.
3. Shake your cocktail for 15 seconds. Cover the shaker with its lid first. Hold the shaker between your hands, with 1 hand on the lid and the other on the bottom. Shake it for 15 seconds to combine the ingredients thoroughly. [3] Shake the cocktail shaker hard enough that you can hear the ice rattling around inside. Yes, it's easy to make virgin sex on the beach - this is a great option for guests who don't want alcohol but still want something refreshing to sip on. Omit the vodka. Use peach nectar or pineapple juice in place of the schnapps. Pour the peach nectar in the glass first and then add the orange juice, cranberry, juice, and grenadine.
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Combine the water and sugar in a small saucepan over medium heat. Stir frequently until all of the sugar has dissolved. Add the spices and bring the mixture to a boil. Reduce the heat to medium low and simmer for 5-10 minutes, or until flavorful. Allow the syrup to cool, then strain out the solids. In the bottom of a cocktail shaker, using a muddler or the handle of a wooden spoon, muddle the chopped fennel and ½ cup fennel fronds until well mashed, about 1 minute. Add the gin, lime juice, Green Chartreuse, and simple syrup. Fill the shaker with ice. Shake well (about 20 good shakes) and strain into 2 rocks glasses filled with ice.
