Favorite Bratwurst Recipes Mantitlement

Last Updated on: June 28, 2022 Wondering what to serve with bratwurst? From spaetzle to sauerkraut to plenty of beer, I've rounded up the top 14 sides for brats. Bratwurst is the cooler German cousin of the classic hot dog, bursting with smoky, savory, and scrumptious flavors with every bite. 1 - Classic Sauerkraut You've never tasted bratwurst until you've had it with sauerkraut! The classic combo adds an extra flavor that's hard to find anywhere else. You know how yogurt is good for you, but I bet you don't know that sauerkraut contains the same type of bacteria! What a mind-blowing discovery.

Favorite Bratwurst Recipes Mantitlement

Typically brats would get served with say 2 sides, which are commonly a starch like potatoes or a pretzel and sauerkraut and mustard on the side. What to Serve with Brats? Since my husband's dad came from Germany, eating sausage such as bratwurst is something we eat regularly. Easy Napa Cabbage Slaw Recipe This napa cabbage slaw recipe is the coleslaw you'll make ALL summer long! It's the perfect side for summer cookouts, grilled dinners, or a lighter side to a heavier meal. Continue Reading 2 Celery, Carrot, and Blue Cheese Coleslaw Recipe This blue cheese coleslaw recipe is a quick and easy veggie-packed side dish. Side Dishes What to eat with bratwurst! These delicious, quick side dishes will turn a basic brat and sauerkraut dinner into something spectacular! Whether you're hosting a backyard BBQ, having friends over to watch some ball games, or having an Oktoberfest themed dinner, brats are always a crowd pleaser. 6 Final words 7 What To Serve With Brats? 17 Sides That Goes Good! What is traditionally served with bratwurst? You are now aware of the origination of bratwursts. They are the traditional foods of Germany. But, what still remains a question mark is: what is traditionally served with bratwursts?

10 Best Bratwurst Side Dishes Recipes Yummly

Go To Recipe 2. Sweet Potato Fries Instead of serving your bratwurst with regular fries, why not go with something slightly different and make some homemade sweet potato fries instead? The best thing about this side dish is how different it is from normal fries. 1. Grilled or Roasted Potatoes - There's something about potatoes that just screams "barbecue". Maybe it's their hearty, filling nature, or maybe it's because they're so darn versatile. No matter the reason, potatoes are a classic barbecue side dish. There are two main ways to cook potatoes on the grill: roasted and grilled. First, what is a brat? A brat (or bratwurst) is a German sausage made from pork or veal, which contains herbs and spices including nutmeg and marjoram. There are several different varieties from different regions of Germany. If you have only tried "classic" sausages, I definitely recommend giving brats a go! 1. Sauerkraut Sauerkraut is a staple side dish for bratwurst, and it's no surprise why! The acidic crunch of sauerkraut helps balance out the savoriness of the bratwurst and adds texture to the plate. Sauerkraut You can make your own sauerkraut or buy it pre-made from any grocery store (just be sure to read the label carefully).

These beer brat bites are the perfect party snack. Superbowl party

Go to Recipe 3 / 70 Grilled Mushroom Kabobs Earthy grilled mushrooms taste like flame-kissed goodness. The balsamic vinegar adds just enough tanginess to the savory side. —Melissa Hoddinott, Sherwood Park, Alberta Go to Recipe 4 / 70 Roasted Artichokes with Lemon Aioli The best side dishes to serve with brats are cream cheese mashed potatoes, German spaetzle, haluski, braised red cabbage, and roasted veggies. You can also serve apple fennel slaw, Cajun rice, sauteed kale, and poutine. For brunch options, try French onion frittata or cornbread waffles. Ready? Let's jump right in. Cream cheese mashed potatoes 1. Sauerkraut A beloved staple in German cuisine, sauerkraut is made by fermenting shredded cabbage in a brine of salt and water, resulting in a tangy, zesty accompaniment for bratwurst. This traditional side dish delivers an appealing contrast to the rich, savory flavors of the sausage, offering a delightful culinary balance. Which side-dishes go well with Bratwurst? Clearly: there is Sauerkraut with Wurschd. Sometimes also fried potatoes, bread or mash. The little ones from Nuremberg are served in groups of three in the Wiggle. Always with you: medium-hot mustard, ketchup, or Kreen (horseradish). Serving Up the Perfect Brat

What to Serve with Brats 13 Magnificent Sides Jane's Kitchen

Best Side Dishes For Bratwurst 1. Steamed Corn on the Cob 2. Paula Deen's Macaroni and Cheese 3. Air Fryer Chili Cheese Nuggets 4. Air Fryer Zucchini Fries 5. German Potato Salad 6. Peppers & Onions 7. Sauteed Sweet Potatoes 8. Air Fryer Baked Potatoes 9. Broccoli and Cheese 10. Bacon Wrapped Jalapeno Poppers with Cream Cheese 11. The beer marinade infuses the brats with even more flavor. Pale ales or a good lager are great options for beer types. Dress your brats with a good mustard or mustard sauce. I like dijon mustard, golden brown, or spicy stone-ground mustard. Grainy mustards add a bit of texture in addition to the amazing flavor.