Sloppy Joe Burritos 4.0 (1) 1 Review 2 Photos A great, tangy take on the traditional bean burrito with Sloppy Joe filling. Very simple and quick to prepare and mild enough that kids love it. Recipe by Lindsay G Updated on March 6, 2023 Add Photo Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 6 Yield: 6 burritos Sloppy Joes are fabulous comfort food, but you don't have to stick to the original recipe, not when there are so many varieties to consider. Take the following recipe, for example - these Sloppy Joes burritos pair the portable appeal of burritos with the wonderful flavor of Sloppy Joes.
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Sloppy Joe Burritos Sloppy Joe Burrito Ingredients To make this recipe you need only a handful of ingredients. So put the following items on your grocery shopping list and have them ready when you start: Ground beef - you can also make this recipe with ground pork or turkey. Ingredients: Worcestershire sauce Ground beef Brown sugar Salt and pepper to taste Onion powder Onion Cheddar cheese Bell pepper chopped Milk Ketchup Butter Cheddar cheese Flour tortillas How to make Grilled Sloppy Joe Burritos : Add the ground beef, onion and bell peppers to a skillet over medium high heat. Sloppy Joe Burritos (Makes around 8) 1 Pound of Lean Ground Beef. 1 Can of Manwich Thick and Chunky Flavor. 1 Can of Refried Beans. 2 Cups of White Rice Prepared. 1 Package of Shredded Sharp Cheddar. 2 Cups of Shredded Lettuce. 1 Package of Extra Large Flour Tortillas. To get started I first heated the already cooked Meat in the microwave. Step 1: Mix ground beef with your seasonings. Over medium-high heat, brown your seasoned ground beef, for about 6-8 minutes. Add onion, red & green bell peppers and continue cooking for an additional 2 minutes, until vegetables are soft. Step 2: Pour in the Hunt's Manwich sloppy Joe sauce, and simmer for 5 more minutes.
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Ingredients 2 pounds lean ground beef Salt and pepper to taste 2 tbsp chopped onion 2 tbsp red bell pepper, chopped 2 tbsp green bell peppers ½ cup ketchup 3 tbsp Worcestershire Sauce 2 tsp light brown sugar 1 tsp onion powder 2 cups Cheddar Cheese, shredded ⅓ cup milk 1 tbsp butter 1 cup Cheddar Cheese, additional for sprinkling Even Filling Distribution: Ensure even distribution of Sloppy Joe filling and other ingredients in each burrito for consistent flavor. Grill Carefully: Grill the burritos over medium heat to prevent burning and to ensure the filling is heated through. Seal Properly: Seal the burritos tightly before grilling to prevent any fillings from spilling. 2 cups Cheddar Cheese, shredded. 1 cup Cheddar Cheese, additional for sprinkling. In a saucepan add the shredded cheese, milk and butter and melt together over low heat. Lay out the large tortillas and place a large spoon of sloppy joe mix in the center. Remove from skillet and set on paper towel covered plate to drain. Combine the ground beef and seasonings in a mixing bowl. Brown your seasoned Ground Beef over medium-high heat for about 6-8 minutes. Add the onion, red, and green bell peppers and sauté for another 2 minutes, or until the veggies are tender. Keep yourself warm. Combine ketchup, Worcestershire sauce, brown sugar, salt, onion powder, and.
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Cajun Sloppy Joe Burritos combine Cajun and Mexican Flavors to a traditional Sloppy Joe mixture and roll it up in a burrito that is bursting with flavor. Course Main Dish Cuisine Cajun, Mexican Prep Time 5 minutes Cook Time 25 minutes Sloppy Joe Grilled Burritos Ingredients 2lbs Lean Ground Beef ½ C Onions (chopped) ¼ C Red Bell Peppers (chopped) ¼ C Green Bell Peppers (chopped) 1 T Salt, Pepper, Garlic Salt ½ T Dry Mustard ½ C prepared Cheese Sauce, see recipe under, "Sauces" ½ C Shredded Cheddar Cheese or use your favorite cheese For Sloppy Joe Sauce: ½ C Ketchup
Why You'll Love Sloppy Joe Grilled Burritos. The combination of ground beef, Sloppy Joe sauce, cheese, and other fillings wrapped in a lightly grilled tortilla is sure to tantalize your taste buds. The flavors of the Sloppy Joe Grilled Burrito blend together perfectly, creating a delicious, savory dish that is perfect for any night of the week. Ingredients. 2lbs Lean Ground Beef ½ C Onions (chopped) ¼ C Red Bell Peppers (chopped) ¼ C Green Bell Peppers (chopped) 1 T Salt, Pepper, Garlic Salt
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Directions Over medium-high heat, brown the ground beef until fully cooked. In the last 5 minutes of cooking, add the chopped onions and bell peppers. In a separate bowl, mix ketchup, Worcestershire sauce, brown sugar, salt, onion powder, and pepper. Blend well. Pour the sauce mixture over the cooked beef, stirring to combine. Over Med High heat, brown your seasoned Ground Beef, about 6-8 minutes. Add onion, red & green bell peppers and continue cooking an additional 2 minutes, until vegetables are soft. Keep warm. In a separate bowl mix ketchup, worcestershire sauce, brown sugar, salt, onion powder & pepper. Blend well. Pour over beef, keep warm.
