Ingredients 1 cup Dr. Pepper soda 1/4 cup dark soy sauce 1/4 cup freshly squeezed lime juice, from 2 to 3 limes 1 1/2 cups vegetable oil 1 teaspoon hot sauce Meat (about 2 pounds), for using the marinade, optional Steps to Make It Gather the ingredients. 7 Serves: 10-12 Nutrition information Advertisement ingredients Units: US 1 liter Dr. Pepper cola (not diet!) 1 cup soy sauce 1 cup Worcestershire sauce 5 tablespoons lime juice 1 tablespoon peppercorn 1 tablespoon coarse salt 4 garlic cloves, crushed Add all ingredients in a sealable container and mix well. Can be kept for up to a week or two.
Dr. Pepper marinade recipe for steaks Skinny Girl; Fat Girl Hunger
Allow the sirloin tips to marinate for 12 to 24 hours. Then, remove the meat from the marinade, pat dry to remove any excess moisture, and cook the tips on a hot grill - flipping and brushing on more of that delicious Dr Pepper BBQ Sauce as the tips cook. Marinating steak in Dr Pepper is incredibly easy. Simply pour the soda over the steak, making sure it is fully submerged. Allow the meat to marinate for at least 30 minutes or up to overnight in the refrigerator. The soda will do the rest, infusing the meat with its unique flavors and tenderizing it in the process. Add into your bowl the Dr. Pepper brand soda, spicy soy sauce, extra virgin olive oil, Worcestershire sauce, thinly sliced lemon, chopped parsley, paprika, chopped green onions, dried basil, organic bees honey, minced garlic cloves, onion powder, and coarse ground black pepper. Stir these ingredients together using a metal whisk. A fun summer grill recipe for steak. Does require at least an hour of refrigeration time for the marinade. serves4 prep time5 Min cook time15 Min methodGrill Ingredients For dr. pepper grilled steak 4 8-oz. boneless sirloin steak 24 oz dr. pepper (not diet) 2 Tbsp minced garlic
Dr. Pepper Marinated Flake Steak; a fantastic slightly sweet marinade
Ingredients ½ cup Marion's Kitchen Thai Pepper + Garlic Asian Steakhouse Marinade (use my store locator to find out where to buy) or 1 quantity Thai Pepper Steak Marinade (below) 2 x 400g (14 oz) rib eye steaks oil for grilling 1 tbsp finely chopped coriander (cilantro) 1 tbsp finely chopped spring onion 2 heaped cups salad leaves 1 tsp sesame oil Jump to Recipe Print Recipe Indulge your taste buds with the perfect blend of sweet, savory, and fizzy magic in our sizzling steak marinade. I'm thrilled to share with you my latest culinary creation: the ultimate steak marinade. Packed with flavor and perfectly balanced, this marinade is like a taste explosion in every bite. TO MAKE THE MARINADE. In a large glass or ceramic baking dish, whisk the Dr. Pepper with the BBQ sauce, brown sugar, mustard, hot sauce, vinegar and garlic. Add the flank steak and turn to coat thoroughly. Cover dish and refrigerate for at least 2 hours and up to 6 hours to marinate. Preheat a grill. Pan grill the kabobs in high heat until the meat is cooked through to the desired level of doneness, rotating every few minutes. Be careful not to crowd the pan. Make ahead instructions: You can make a freezer meal of the kabobs so they will be ready on the fly.
Dr. Pepper Steak Tips Fork Knife and Love Pepper steak, Stuffed
This Dr. Pepper Flank Steak Marinade is a game-changer, infusin' your meat with a perfect blend of sweet, savory, and a lil' somethin' special from the classic soda. Trust me, this marinade will have your taste buds dancin' and your guests askin' for seconds. So, fire up that grill and let's get started! Preheat grill to high heat. Remove steaks from the marinade, shaking off any excess liquid. Grill steaks for 6-8 minutes per side (for medium-rare) or until desired doneness is reached. Let the steaks rest for a few minutes before slicing and serving. Nutrition Calories : 400kcal Total Fat : 20g Saturated Fat : 6g Cholesterol : 100mg
1 pound skirt or flank steak. 1 16 ounce bottle Dr Pepper. 3 tbsp vegetable oil. 2 tbsp all-around beef rub (recipe follows) In a large glass or ceramic casserole dish, combine the skirt steak and Dr Pepper for 4 to 12 hours in the refrigerator. Prepare a hot grill. Remove the marinated skirt steak from the Dr Pepper and coat in the beef rub. The sweetness and acidity of cola makes it an ideal marinade for steak, chicken or barbecue dishes. Just mix it with some steak seasoning for steaks; soy sauce and lime juice for chicken; and ketchup, Worcestershire and cider vinegar for ribs and pulled pork. Maple syrup
Dr. Pepper Marinated Steak Kabobs The Stay At Home Chef
Ingredients 1 cup Dr Pepper 2 tablespoons BBQ Sauce, plain (use your favorite) 4-5 Garlic Cloves, peeled and smashed 1 teaspoon Kosher Salt, or to taste Pinch Crushed Red Pepper 1-2 pounds of Flank Steak, cut into long 1 inch wide strips You will also need 12-15 Skewers (10 inch), soaked in water Grill Spray, to reduce sticking Cook's Notes: Ingredients 1 cup Dr Pepper 1 tablespoon black bean sauce 1/2 teaspoon cayenne pepper 1 pound venison steaks Preparation Combine the Dr. Pepper, black bean sauce, and cayenne pepper in a re-sealable plastic bag.
