published: Jul 12, 2021 updated: Feb 2, 2022 Jump to Recipe Print Recipe 944 shares 944 This post may contain affiliate sales links. Please read my disclosure policy. A delicious twist on a classic pineapple upside down cake, this Strawberry Upside Down Cake is perfect for summer. Strawberry Pineapple Upside Down Cake Author: Jessica Hall Recipe type: dessert Ingredients Topping: ⅓ cup light brown sugar ¼ cup melted butter Fruit: 1½ cups diced pineapple (if using canned drain it) ½ cup strawberries halved Cake: 1½ cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt
Easy Pineapple Upside Down Cake I Wash You Dry
Preheat oven to 350°. Pour butter into 8×8 glass baking dish. Evenly layer brown sugar on top of butter. Allow butter to soak into sugar. Layer pineapples on top of brown sugar. Layer strawberries on top of pineapples. Some strawberries will float to the top. In a medium bowl, mix remaining ingredients together until completely combined. Strawberry Upside Down Cake is an easy delicious summer-time cake with a sugary sweet fresh strawberry topping baked on a moist vanilla cake. Fresh ripe strawberries are an easy way to give Pineapple Upside Down Cake a bright, fruity twist. This sweet berry cake is sure to be one of your new favorite summer Cake Recipes! Jump to Recipe Pin Recipe Strawberry Upside-Down Cake is a delicious twist on a classic, showcasing fresh strawberries in place of pineapple for an easy spring or summer dessert recipe! If you enjoy fresh strawberry recipes, you'll also love Strawberry Shortcake, Strawberry Chicken Salad, and Homemade Strawberry Syrup! Instructions. . Preheat the oven to 325°F. Wash, core, and slice each of the strawberries in half. . In a well-seasoned, 10.5 inch cast iron skillet, heat 1/2 cup butter and the brown sugar over medium heat until butter is melted; stirring constantly. Remove from heat.
Pineapple Upside Down Cake Easy & Delicious Supergolden Bakes
Preheat oven to 350 degrees. Evenly coat a 13x9x2" pan with cooking spray. Evenly spread pie filling over the bottom of the pan. In a large bowl, beat eggs. Stir in cake mix, pineapple with juice and butter. Blend until well mixed. Pour batter over filling. Sprinkle evenly w/ almonds, if desired. Firstly, make sure to prepare your pan (the liner doesn't have to be perfect!) and preheat your oven before you start making the batter. Then, make sure to cool your melted butter before you add it. When you think of an upside down cake, chances are the delicious and ultra-retro pineapple upside down cake comes to mind. This was a super popular cake in the 60's and 70's, but first became noticed in the 1920s after Dole released a recipe contest urging bakers to create the best recipe using their pineapples. Much like a Pineapple upside down cake, only prettier! It really is easy, so let's get to it! ~Ingredients~ For the Strawberries 3 cups sliced strawberries ½ cup sugar 2 tablespoons cornstarch ½ teaspoon vanilla For the Cake 2 cups self rising flour ¼ teaspoon salt 4 eggs 1 & ½ cup sugar ½ cup melted butter 1 cup milk
Simply Bella Baby Pineapple Upside Down Cake
HOW TO MAKE STRAWBERRY UPSIDE DOWN CAKE. Preheat the oven to 350F degrees. Spray a 9″ high sided round pan or springform pan with nonstick cooking spray. Note: If using a springform pan, you will need to place a piece of foil or bake on a sheet tray to catch any of the butter/sugar mixture that may leak out the bottom. Prepare Cake Pan - Grease 9" x 13" cake pan. Crush strawberries and spread over the bottom of pan. Sprinkle Jell-O mixture over strawberries. Then evenly spread out marshmallows on top. Make Cake - Prepare the strawberry cake mix according to package directions. Pour mixture over the marshmallows. Bake - In a preheated oven at 350.
Home / Cakes Easy Strawberry Upside-down Cake is REALLY EASY! Uses simple ingredients and the cake turns out soft and fantastic tasting. It's so easy to make and you can use fresh or frozen strawberries. If you're looking for something to bring to a potluck or perhaps a BBQ, then this strawberry upside-down cake is perfect. Strawberry Upside Down Cake is made by lining the bottom of a bundt cake pan with a butter and brown sugar glaze, topping with a layer of sliced fresh strawberries, and then topped with a homemade vanilla cake batter. Tips for Making Strawberry Upside Down Cake Use Fresh Strawberries
Strawberry Pineapple Upside Down Cake A Southern Mother
Key Ingredients You Need Cake Flour: Lighter than all-purpose flour, cake flour produces a soft crumb. Baking Powder & Baking Soda: The two add plenty of lift under the heavy topping. Salt: Balances the sweetness. Butter: Instead of melted butter, use 6 Tablespoons of softened butter. (Not the whole stick, though you do need more for the topping.) Strawberry Upside Down Cake. In my experience, an upside down cake is best served while still warm, with a little vanilla whipped cream or good vanilla ice cream on the side. Leftovers are fine and will still taste great but may baked fruits will begin to discolour several hours after baking. If you want to present it at its very best, plan to.
