Texas Roadhouse "Kenny's Cooler" is the bright-blue drink is a refreshing blend of Blue Chair Bay® Coconut Rum and Dekyuper Peach Schnapps, mixed with Minute Maid Lemonade, signature sweet and sour, and Monin Blue Curacao. Kenny's Cooler is served in a 17 oz schooner glass. Minute Maid Lemonade Cans, 12 Ounces Bundled by Louisiana. Pour 12 ounces of cold lemonade into the glasses, then stir it with a straw for about 30 seconds to mix the flavors evenly. Now take out a wooden hammer and smash the remaining 6 full-sized ice cubes into an ice bag or kitchen towel. Take the smashed ice cubes and add them to the fishbowl glasses.
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Unwind with the exquisite taste of Texas Roadhouse Kenny's Cooler, a cocktail that promises a tropical escape with its vibrant hues and balanced blend of sweet and sour flavors. This refreshing concoction is a symphony of coconut rum, fresh lemonade, peach schnapps, and blue curacao, making it the quintessential drink to savor while relaxing by. When it comes to the Kenny's Cooler Texas Roadhouse calories count, the drink ranges between 280 and 300 calories. Texas Roadhouse officially lists the amount as 290. This may fluctuate depending on the ingredients you use and what brands they come from. This Texas Roadhouse Copy Cat cocktails recipe will become a favorite! Add a splash of club soda or seltzer water for a refreshing twist. Garnish each glass with a slice of fruit for an extra special touch. For a festive look, rim glasses with sugar before adding the cooler. Instead of ice cubes, try freezing some of the citrus slices to use as "ice" in the glasses. Add ice: First, put some ice in your cocktail shaker. Mix up the ingredients: Pour the coconut rum, peach schnapps, blue curaçao, sweet and sour mix, and lemonade into the cocktail shaker. Shake it properly: Shake all of the ingredients together for about 15 to 20 seconds to incorporate them well. Serve: Fill a glass with crushed ice, strain.
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Kenny's Cooler Recipe The Kenny's cooler is a refreshing drink that does require few different liquors and liqueurs. Everything from peach schnapps to coconut rum make up this delicious drink. While it may require a large amount of ingredients, the Texas Roadhouse kenny's cooler recipe is relatively simply cocktail to make at home, provided you. Step 1: Fill a sturdy glass or cocktail shaker with 1 cup of crushed ice. Step 2: Add 2 ounces of Kenny Chesney's Blue Chair Bay Rum into the glass. Step 3: Follow up with 1 ounce of Peach Schnapps. Step 4: Pour in 1 ounce of Sour Mix to add that tangy flavor. Step 5: Next, add 2 ounces of Lemonade for a touch of sweetness. Deep Dive into the Recipe. The Texas Roadhouse Kenny Cooler Recipe is a testament to the restaurant's commitment to flavor and quality. Rooted in the culinary traditions of Louisville, Kentucky, this drink captures the essence of Southern hospitality.. Ingredients: The choice of ingredients, from the Blue Chair Bay Coconut Rum to the Minute Maid Lemonade, ensures authenticity and flavor. LOUISVILLE, Ky. -- (BUSINESS WIRE)-- Louisville -based Texas Roadhouse and Blue Chair Bay® Rum have launched an exclusive specialty drink with big flavor just in time for summer. "Kenny's Cooler," which was created by Texas Roadhouse, is available in 476 restaurants nationwide. The drink pays homage in its name to "The People's Superstar.
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What is Texas Roadhouse Kenny's Cooler? Kenny's Cooler is one of the specialty drinks at Texas Roadhouse, a popular American restaurant chain known for its steaks, ribs, and other delicious dishes. This drink is a bright blue color and is served in a tall glass with a straw. The drink is named after Kenny Chesney, a country music star who. Making Kenny's Cooler is very easy and only takes a few minutes. Here are the steps to follow: Add some ice cubes to a cocktail shaker. Pour in 1.25 oz of coconut rum, 0.75 oz of peach schnapps, 0.5 oz of blue curacao, 0.5 oz of sweet and sour mix, and 5 oz of lemonade. Put the cap on the shaker and shake it vigorously for about 30 seconds or.
How to Make a Kenny's Cooler. Add ice cube to a cocktail shaker. Pour in coconut rum, peach schnapps, blue curacao, sweet & sour & lemonade. Add cap and shake vigorously for about 30 seconds or until well-chilled. Strain into a glass and garnish with a cherry & orange slice. Cheers! Peach Schnapps — If coconut rum is the most important ingredient in this Texas Roadhouse Kenny's Cooler recipe, then Peach schnapps would be a close second. It is a key ingredient that provides a rich taste with just enough alcohol. It provides a sweet flavor, with a hint of peach taste. It might not be the most accessible ingredient.
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Add ice cubes to a cocktail shaker. Pour in the coconut rum, peach schnapps, blue curacao, sweet and sour mix, and lemonade. Shake well for about 30 seconds or until well-chilled. Strain into a hurricane glass or tumbler filled with fresh ice. Garnish with a mint sprig and a cherry if desired. Enjoy! Mix all of the ingredients together for roughly 15-20 seconds to combine them. Add the crushed ice to the balloon glass. Strain the Kenny's Cooler mix into the balloon glass. Add a maraschino cherry and a slice of orange or lemon wedge as garnish. Put a straw and enjoy your homemade Texas Roadhouse Kenny's Cooler cocktail.
