Three Rivers Cornbread is a classic southern-style cornbread recipe that originated in Pittsburgh, Pennsylvania. It gets its name from the confluence of three rivers - the Allegheny, Monongahela, and Ohio - which meet in Pittsburgh to form a unique blend of flavors and cultures. 1/4 cup of vegetable oil for the skillet 2 cups self-rising cornmeal mix Method to make the amazing Three Rivers Cornbread Take a skillet and pour oil into it. You need this oil to be very hot. So turn on high heat under the skillet. During this duration start making the bread batter.
Three Rivers Cornbread Recipe Wine Club Wizard
July 19, 2022 by TSRadmin There are few things as comforting as a warm slice of cornbread, and this three rivers cornbread recipe is the perfect way to enjoy it. Made with cornmeal, flour, sugar, and butter, this cornbread is simple and delicious. It's perfect for a quick snack or a side dish for a meal. Instructions: Nutritional Information of Three Rivers Cornbread Recipe Frequently Asked Questions on Three Rivers Cornbread Recipe Tips And Tricks on Making Three Rivers Cornbread Three Rivers Cornbread Equipment Ingredients Instructions Final Thoughts Jump to Recipe Print Recipe Looking for a delicious and easy cornbread recipe? Three Rivers Cornbread is a classic Southern dish that has been a staple of the region for centuries. It is a simple dish, combining cornmeal, eggs, butter, and milk to make a delicious and comforting side. The name of the dish comes from the three rivers of the Appalachian region: the Tennessee, the Cumberland, and the Ohio. Preheat well-greased 8- or 10-inch castiron skillet in 425 degree oven. Blend all ingredients and pour into skillet. Bake in 425 degree oven for 25-30 minutes or until golden brown. Remove from pan and serve. Makes 8 large servings. Serving Size: Makes 8 large servings. Number of Servings: 8 Recipe submitted by SparkPeople user THEMOMMYMOM.
Three Rivers Cornbread Recipe Oh Snap! Cupcakes
1 Servings by jerrackullman Try this Three Rivers Cornbread recipe, or contribute your own. Suggest a better description Still searching for what to cook ? Find the most delicious recipes here Recipe Photos Nutrition Notes INGREDIENTS 2 cups cornmeal ; sifted 1 tablespoon flour ; sifted 1 teaspoon sugar 2 tablespoon oil 1 egg 1 1/2 cup buttermilk Instructions. Preheat the oven to 400 degrees. If you are using cast iron, place the 1/4 cup oil in the bottom of a 9″ skillet and place over high heat on your stovetop while you make the batter. Pour the cornmeal into a bowl and add the oil, egg, and buttermilk. Mix until combined and drop a small amount into your skillet. 30 min Ingredients 2 cups Three Rivers ® Self-Rising Cornmeal Mix 4 oz thick-cut bacon, finely chopped ¼ teaspoon kosher salt 1 cup heavy cream 1/4 cup unsalted butter, melted 1/4 cup honey 2 large eggs, beaten Instructions Heat oven to 400°F. Three Rivers is BACK! Yes!SEE MORE BELOW!~ Kwik Cut Biscuit Cutter HERE: https://amzn.to/3ackoaC~ Egg Apron $12.99 HERE: https://amzn.to/2NaMN76~ Lodge 9 Inc.
Three Rivers Cornbread Recipe Food14
This cornbread pairs well with a variety of dishes, such as chili, barbecue, stews, soups, or even enjoyed on its own as a quick snack. Conclusion: The Three Rivers Cornbread recipe is a simple and delicious way to enjoy a classic Southern favorite. With a moist and tender texture, this cornbread is sure to become a go-to recipe for any occasion. The combination of buttermilk, vegetable oil, self-rising cornmeal mix, and eggs gives the Three Rivers cornbread a unique taste that can't be beaten. Most people describe the taste as slightly sweet with a hint of nuttiness from the cornmeal mix.
Available In: 5 LB. Ground from whole white corn kernels, Three Rivers ® Self-Rising Cornmeal Mix creates cornbread with a creamy color and smoother-than-smooth, cake-like texture. It is also ideal for making corn bread, dressings, and tamales. Nutrition Facts. Amount Per Serving. Preheat the oven to 425 degrees. Grease a 9-inch cast iron skillet with oil or bacon drippings and place it in the oven. It needs to be smoking hot when you pour in the cornbread batter. Put 2 cups of Three Rivers in a large bowl. In a second bowl, combine one egg, 1/4 cup oil, and 1 cup of whole milk. Make a well in the meal, and pour in the.
Pin on Cooking in The Good Old Days
2 C buttermilk about 1/4 c or just under, bacon grease 10 inch iron skillet How to make it Generously rub bacon grease all over bottom and sides of iron skillet Preheat oven to 475 and put greased skillet in oven while preheating Stir together cornmeal mix, beaten eggs, and buttermilk, just until lumps are gone. 2 cups Three Rivers Self-Rising Cornmeal Mix 1-1/4 C 1% milk 1/4 C canola oil 1 large egg 1 Tbsp sugar Directions Preheat well-greased 8- or 10-inch castiron skillet in 425 degree oven. Blend all ingredients and pour into skillet. Bake in 425 degree oven for 25-30 minutes or until golden brown.
