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How to Make Toaster Strudel Icing
Toaster Strudels, the classic dessert you pop in the toaster for a delicious and flakey crust and sweet fruit filling. Learn how to make toaster strudels from scratch for incredible and delicious flavor that can't be denied. Learn how to make a breakfast strudel that is a puff pastry, sweet jam, and a sweet vanilla drizzle. What You Will Need Two Puff Pastry sheets (fully thawed) 1 Tablespoon water 2/3 cup Strawberry Jam (or any other berry jam) 1 Big Egg 2 Tablespoon Cornstarch 1 Tsp Whole Milk The Icing or Glaze What You Will Need 1 ½ Tablespoon Butter (salted and melted) 1 ½ Tablespoon Whole Milk (half and half) 128g or 1 cup Powdered (Icing) Sugar Step 1: Preheat your oven to 400° F. Line a baking sheet with parchment paper and set aside. Thaw the pastry puff sheets (as directed on the box). In a small bowl, combine your jam and cornstarch until completely mixed together, set aside. In another bowl, whisk your egg and milk until smooth, set aside. Easy. Since we are using some pre-made ingredients, these toaster strudels are incredibly simple to make. This is the kind of recipe you can have kids help assemble! Flavorful. Every bite is bursting with buttery, crispy, flakey goodness surrounding a fresh strawberry filling. These strudels are seriously delicious! Flexible.
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Step 1: Preheat the oven Preheat the oven to 375°F. Step 2: Prep the pastry Carefully open the tube of crescent rolls. Unroll the dough and separate it into four rectangles. Put the rectangles on an ungreased baking sheet. Use your fingers to gently press down on the dotted lines that separate each rectangle. 1 Combine all ingredients into a mixing bowl. 2 Whisk all ingredients together until the mixture is thick but pourable. 3 Add a few more drops of cream, if necessary, until desired consistency is reached. 4 Refrigerate until it reaches a medium hard consistency. 5 Finished. Tips Instructions. Preheat oven to 400°. On a lightly floured surface, roll out each puff pastry sheet into a 12x9 rectangle. With a sharp knife of pizza cutter, cut sheet down the seams, into 3rds. Cut each long sheet of puff pasty into 4ths, so that you have 12 puff pastry rectangles. With a fork, gently crimp all 4 edges of each toaster strudel to seal. In a bowl, which together 1 egg and a splash of water. Brush across each strudel. Place in the oven to bake for 20 minutes. While baking, which the icing ingredients in a bowl until smooth. Remove from the oven and let cool for 5 minutes.
My box of Toaster Strudels came with 2x the number of icing packets
What Is Toaster Strudel Icing Made Of? The creamy sweet icing that came with each pastry was an integral part of the store-bought toaster strudel experience. In this recipe, the icing is made from a classic combination of powdered sugar and milk, but we also add a dash of almond extract for extra flavor. Tips for Making Homemade Toaster Strudel Transfer each toaster strudel to the baking sheet and brush the tops with the remaining egg wash. Put the sheet in the oven to bake for 20 minutes. Once done, remove from the oven and allow to cool for about 10 minutes. While the strudels are cooling, whisk together all of the icing ingredients in a small bowl.
These Homemade Toaster Strudels feature a delicious homemade mixed berry strudel filling enveloped in two flaky pre-made puff pastry sheets and drizzled with a homemade vanilla almond glaze! Technically these are semi-homemade toaster strudels, but I promise you will love using the pre-made puff pastry sheets! It makes things such a breeze! PREP: Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or a Silpat liner and set aside. Thaw the puff pastry according to package directions. In a small bowl, whisk together the strawberry jam, raspberry jam and cornstarch until smooth. Set aside.
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Brush the tops of each strudel with the egg wash and bake for 20 to 22 minutes or until golden brown. While the strudels are baking, it's time to make the icing. Mix together the icing ingredients (powdered sugar, heavy cream, and vanilla) in a small bowl. To remove the frozen toaster strudels from the oven, place them on a foil-lined baking sheet pre-heat to 375 degrees Fahrenheit. Cook the strudels on the same pan for eight to ten minutes each side, until golden brown. Allow the pastries to cool for five minutes on a wire cooling rack while the fruit filling is still hot.
