Made of nothing but fresh fruit and topped with some cream, nuts and coconut, a towering watermelon fruit cake is a healthy but impressive treat at any summer event. Follow the recipe to make a cake made of fruit! You can make cakes from watermelon, cantaloupe and honeydew. Category: Dessert Cuisine: Gluten Free Description This REAL Watermelon Cake Recipe will be the star of the Party or Potluck. Made with 100% Real Fruit. Ingredients Scale A Variety of Fresh Fruit Ingredients: 1 Whole Watermelon (find one as smooth, and round as possible) 1 Bunch Green and/or Red Grapes
Watermelon cake Watermelon cake, Sugar free recipes, Food
Jenn Mar 20, 2021 This post may contain affiliate links. Please read our disclosure policy. This Fresh Watermelon Cake is the perfect light and refreshing summer dessert! Made from a whole fresh watermelon and frosted in our creamy homemade whipped topping! Jump to Recipe Steps 1 Heat oven to 350°F (325°F for dark or nonstick pans). Grease or spray two 8- or 9-inch round cake pans. In small bowl, toss 1/2 cup of the chocolate chips with 1 tablespoon of the cake mix. Looking for the perfect no-bake summer dessert? Whip up this fresh watermelon cake! Packed with assorted fruit and light whipped cream & ready in minutes. 2 boxes white cake mix, plus ingredients called for on box 5 tsp. red gel food coloring, divided 1 c.
Watermelon Cake by Mother Nourish Destination Happiness
Delicious Watermelon Cake Decorating Ideas | So Yummy Fruit Cake | So Tasty So Tasty 9.2K views 3 days ago New Awesome DIY Homemade Dessert Ideas For Christmas | Easy Dessert Recipes So. Ingredients See recipe card below this post for ingredient quantities and full instructions. White cake mix - Any brand you like will work! Watermelon Jello Water Eggs - Here's a list of egg substitutes for baking. Canola oil - Vegetable oil is fine, too. Vanilla frosting - Use homemade or store-bought. Red and green gel food coloring 3 Watermelon Cake Ideas The FIRST one is a baked cake, made with flour, sugar, eggs, watermelon juice e.t.c. The SECOND one is a decorated cake that looks like a watermelon, using fondant or buttercream. The gelatin worked like a charm! The watermelon flavor is pronounced and instantly recognizable, but not too overwhelming or candy-sweet. I kept the frosting a basic vanilla flavor, to balance it out a bit, and the chocolate chips—which were originally added just as a watermelon seed stand-in—were also a really nice addition!
Watermelon Cake Watermelon Recipes Tesco Real Food
Jump to Recipe Experience the perfect blend of freshness and sweetness with our adorable Watermelon Cake. Juicy melon slabs meet creamy whipped perfection in this unique and delightful dessert, perfect for satisfying your sweet tooth on a hot summer day. Ready in just 30 minutes, experience the pure joy of fruity indulgence in every bite. two 8-inch cake pans and a 2-quart (8-inch) metal bowl; parchment. Preheat the oven to 350 degrees F. Spray two 8-inch cake pans and a 2-quart (8-inch) metal bowl with cooking spray and coat with.
Ingredients 1 package white cake mix (regular size) 1 package (3 ounces) watermelon gelatin 1-1/4 cups water 2 eggs 1/4 cup canola oil 2-1/2 cups prepared vanilla or cream cheese frosting, divided Red and green gel food coloring Chocolate chips Directions 2 Reviews 1 Photo This fun cake has tender vanilla layers with just the slightest hint of watermelon flavor, all coated in a yummy buttercream. Recipe by Pam Lolley Updated on March 10, 2023 Tested by Allrecipes Test Kitchen Prep Time: 45 mins Cook Time: 30 mins Additional Time: 1 hr 10 mins Total Time: 2 hrs 25 mins Servings: 12
Watermelon Cake Redhead Can Decorate
It's summertime and the perfect cake theme is in full swing! Watermelon cake ideas all around. Victoria wanted a fresh, fun, playful birthday cake without the cake theme being "too young". What better way to do this but to pick a popular summer fruit-themed cake. Cake filling, stacking, and crumb coat Stacking Watermelon Fruit into a Cake. 1. Cut off both ends of the watermelons and scrape away the rind. Slide a sharp knife along the edge of your watermelon rind to create a thin cut. Scrape away the rind from the edge of your watermelon in small sections, discarding the rind as you go.
