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Outback Bread Recipe (Sweet Molasses Bread) Milk and Pop
Total Time: 1 hour 15 minutes Servings: 12 Author: Alyona Demyanchuk Outback Steakhouse bread is the signature bread served at the Outback Restaurant! Served on a cutting board with whipped butter these dark molasses rolls will compliment your steak dinner! This recipe makes 12 rolls just like the restaurant! US Customary - Metric Ingredients In A Nutshell What Type Of Bread Does Outback Offer? Outback Steakhouse is known for its delicious bread, which they serve as dark honey wheat bread, often called Honey Wheat Bushman Bread. This bread is a customer favorite for its sweet and hearty flavor. It's typically served warm, making it even more delightful. By Chase Shustack / June 6, 2022 12:55 pm EST Outback Steakhouse is known for a few things: an Australian outback-themed motif despite being based in Florida, a gigantic fried onion known as the Bloomin' Onion, and a wide variety of steak and seafood dishes fresh off of the grill. Everyone loves when the warm honey wheat bread comes to the table when dining out at Outback Steakhouse. It's soft, sweet, and perfect with whipped butter. It's the best way to start any steak and potato meal. Or serve it alongside a salad or soup. The rolls are easy to make and store super well in the freezer.
Outback Bread Recipe you can make at home! Recipe Molasses brown
What kind of bread do they serve at Outback? The bread you get at Outback is a honey and molasses wheat bread roll. Usually, the rolls above are made by adding honey and molasses for sweetness to a half white flour, half whole wheat flour dough. A honey and molasses roll can also have cocoa and brown food coloring for making it darker. So how do they get it to be that color? It has cocoa powder, molasses, and brown food coloring. Who knew! The bread also calls for honey, whole-wheat flour, salt, vegetable oil, yeast and water, and bread water. Does Outback have bread? Oh ya, it does! If you have never experienced it, I would highly recommend it. My copycat Outback Steakhouse bread is the North-American version-a slightly sweet, hearty loaf of pumpernickel bread, flavored with molasses and rye flour, which also includes wheat (flour-all purpose) flour for gluten structure and better rise and adds commercial yeast to shorten the baking time. Make the popular bread at home! This Copycat Outback Steakhouse Bread recipe is an easy way to enjoy the famous bread - no restaurant or steak dinner required! We don't go to sit-down restaurants very often, but when we do, it's all about which restaurant has the best bread.
Tasty Bread. Bread Food Steakhouse Bread Recipe, Outback Steakhouse
Start with 1 2/3 cup flour. If it seems too sticky add remaining flour a bit at a time until the dough is not sticking to the sides of the bowl. Dough can also be made using a mixer. Just knead dough with dough hook for about 8-10 minutes on low setting. Kneading by hand: about 10-12 minutes. Loaves or Rolls? So before we get to the recipe, let me tell you a little secret: I like this bread even better made as rolls. Actually, I like just about ANY bread recipe better made as rolls. Why? Because they don't have crust! Rolls don't take as long to bake and so they stay soft and tender the whole way through.
Using a Silpat is nice because you don't have to flour it. You may need to add additional flour depending on the wetness of your dough, but in general in bread-making, excess flour creates denser, heavier, weightier doughs, and produces heavier bread. Use as little flour as necessary to get a soft, pillowy ball of dough that's not sticky. In a large bowl or the bowl of a stand mixer fitted with a dough hook, mix water, oil, molasses, sugar and honey together well. Add wheat flour, cocoa, coffee, salt, and yeast to the bowl, stir until well incorporated, then let sit for 5-10 minutes to let yeast proof.
FileStale bread.jpg Wikimedia Commons
1. Outback Steakhouse Bloomin Onion - The Outback steakhouse bloomin onion is one of the most popular side dishes of the restaurant. It is the fancy version of the onion rings and is made by covering a 'bloomed' onion in a spicy breading. It is then fried to a golden perfection to give you this amazing side. 2. 1 cup warm water 1⁄2 cup dark molasses 2 tablespoons cocoa 1 tablespoon salt 2 tablespoons oil 2 cups rye flour (8 oz.) 2 1⁄2 - 3 cups all-purpose flour (11.25 - 13.5 oz.) Powered by directions Soften yeast in 1/2 cup warm water. Stir in sugar.
