Crisp, clean, and refreshing minty ice cream filled with chunks of York Peppermint Patties, this York Peppermint Patty Ice Cream will make you happy no matter what time of year you enjoy it! You could even use Homemade York Peppermint Patties in this amazing ice cream! We appreciate your support This post may contain affiliate links. York Peppermint Patty Ice Cream By Rachel // February 6, 2013 // 36 comments // Share Sometime what I'm guessing was back in the 90s, Friendly's had an amazing and totally simple but completely irresistible ice cream. It was filled with delicious bits of York peppermint patties.
York Good Humor Peppermint Patty Ice Cream (18 fl oz) Instacart
Ingredients: ⅓ cup sugar 1 egg 1 cup milk 1 cup heavy cream 10-15 york peppermint patties ½ tsp peppermint extract Instructions: With an electric mixer, beat the egg and sugar until fluffy and a pale yellow color. This is a very important part to get the air in the ice cream. Add the milk and cream then whisk till combined. Egg and sugar York Peppermint Patty Ice Cream Did you know that last month was National Ice Cream Month? And the third Sunday in July is National Ice Cream Day?! Clearly, I missed the boat a bit for this post. BUT, I say that my ever amazing ice cream maker has been getting a good workout this summer. This easy Peppermint Patty Ice Cream doesn't require any eggs, but is creamy, smooth and deliciously rich! There is nothing like homemade ice cream in the summertime. There is a local ice cream shop that makes the most delicious peppermint patty ice cream, but at almost $10 for a little pint, it is a bit spendy for my liking. Instructions. Place the sweetened condensed milk, dye, extracts, and salt into a medium sized bowl and stir to mix. Place the heavy cream into the bowl of a stand mixer fitted with the whisk attachment and beat until stiff peaks form (do not overbeat, otherwise enjoy your butter). Alternately use a hand mixer or whisk.
York Peppermint Patty Ice Cream Dessert Life Currents
York Peppermint Pattie is an American dark chocolate enrobed peppermint confection introduced in 1940 and currently produced by the Hershey Company . History About 1920, Henry Kessler founded the York Cone Company Corporation on South Pine Street in York, Pennsylvania. [1] Refrigerate or freeze. Meanwhile, melt your chocolate however you like to do it. Dip the mint patties into the chocolate, covering thoroughly. Then place back onto the baking sheet. Refrigerate or freeze until set, then remove from parchment. Eat! Combine the milk and mint extract Catherine Brookes/Mashed To start, take a baking sheet, and line the bottom of it with parchment paper. Then, set that aside. In a large mixing bowl, stir together ⅔ cup of the condensed milk with 1 teaspoon of peppermint extract. This will be the start of your tasty peppermint filling. Directions: Mix the heavy cream, chocolate syrup, and peppermint extract in a sauce pot and warm over low heat, stirring occasionally. When warmed, remove the cream mixture from the heat and stir in the sweetened condensed milk. Refrigerate to cool, then add as needed to warm or iced coffee.
York Peppermint Patty Ice Cream Dessert Life Currents in 2020 York
Peppermint Patties have a cool, creamy center surrounded by a thin layer of sweet chocolate. They taste just like the famous York peppermint patties, but you can make them at home with only 4 ingredients! Double or triple this peppermint patties recipe for easy holiday treats. WANT TO SAVE THIS RECIPE? York Peppermint Patties are a popular candy with a unique refreshing and satisfying flavor. Here are some reasons why they are so good: Smooth texture: The filling of a York Peppermint Patty is smooth and creamy, which creates a pleasant mouthfeel when you bite into it.
Sift the powdered sugar. Add powdered sugar, corn syrup, butter, and peppermint extract in a medium-sized bowl. Mix with a stand mixer with the paddle attachment till easy. Portion the mint combination into bite-sized dough balls and place on wax paper resting on a cookie sheet. Refrigerate the balls for 20 minutes. Using a fork, drop each patty into the chocolate, coat completely and tap the edge of the bowl to remove excess chocolate. Place back onto the lined baking sheet.
Homemade Peppermint Patty Recipe (York Peppermint Patties)
Instructions. In a medium mixing bowl or the bowl of a stand mixer fitted with a paddle attachment, blend together the sweetened condensed milk, peppermint extract and powdered sugar. Add food coloring at this step if you desire a color. Mix at a medium speed for 2-3 minutes or until mixture is smooth with no lumps. How to Make Peppermint Patties. 1. In the mixing bowl of a stand mixer fitted with the paddle attachment, combine the condensed milk and peppermint extract. Begin mixing on low speed. 2. Gradually add the confectioners' sugar until a stiff dough forms and isn't sticky. 3.
