Cambray Cottages is less than 3 hours drive south of Perth and is part of the Margaret River region. Your hosts, Bruce and Jane Wilde, invite you to visit Cambray Cottages - 'the place' to stay when visiting the South West. Be our guest and enjoy a relaxing holiday in this beautiful part of the South West! Set on 160 acres of picturesque farmland and surrounded by native bush, Cambray Cottages at Jarrah-Lea Springs, Nannup. The country-style accommodation is ideal for couples or families wanting to relax and unwind. For further information head to Cambray Cottages website: https://cambraycottages.com/
Cambray Cheese & Cottages Vasse Hwy, Cundinup WA 6275, Australia
Cambray Cheese & Cottages Website 08 9756 2037 9am - 5pm daily
[email protected] Add to favorites Overview Map A small family-run dairy with a unique range of sheep- and cows-milk cheeses, includes over 20 varieties from soft white-mould cheeses through to a variety of blue and matured cheese. Some fantastic photos a guest recently captured during their stay with us Cambray Cottages Thinking of heading down south? Why not book a stay at our cottages, absolutely beautiful at this time of year! www.cambraycottages.com Open now 10:00 AM - 4:00 PM Visit website Call Email Write a review About Visit our farmshop located 12 km outside the picturesque town of Nannup, the heart of the South West. Conveniently situated between the Margaret River wine region and Pemberton, famous for its tall trees. Sample our delicious range of farmhouse cheese.
Cambray Cheese & Cottages Vasse Hwy, Cundinup WA 6275, Australia
Cambray Cheese 86 reviews #1 of 6 Shopping in Nannup Speciality & Gift ShopsFarms Open now 10:00 AM - 4:00 PM Write a review About Visit our farmshop located 12 km outside the picturesque town of Nannup, the heart of the South West. Conveniently situated between the Margaret River wine region and Pemberton, famous for its tall trees. A guide to Cambray Cheese & Cottages: #2 among attractions in Nannup (Gift shop, Farm). Popular hours, how to get there and things to do nearby. Get Address, Phone, Hours, Website, Reviews and other information for Cambray Cheese & Cottages at Vasse Hwy, Cundinup WA 6275, Australia. See more of Cambray Cheese on Facebook. Log In. Forgot account? or. Create new account. Not now. Related Pages. Toodyay Fibre Festival. Festival. Elements Margaret River. Photographer. Nannup Newsagency. Lottery Retailer.. Food Stand. Holy Smoke Enterprises. Product/service. Cambray Cottages.
Cambray Cheese & Cottages Vasse Hwy, Cundinup WA 6275, Australia
Cambray Sheep Cheese is a small family-operated business run by the Wilde Family which has achieved remarkable success since opening in 2005. The unique range, all awarded gold medals, includes soft white-mould cheeses, a traditional Greek style feta, and a variety of matured cheese including the famous Farmhouse Gold. Famous for their award winning ewes milk cheeses, Cambray also produce a range of cow's milk cheeses. Visit the farm shop, located on the outskirts of Nannup or find their cheeses at a selection of gourmet delis and venues around the state.
Check out Nannup while staying at this 2 bedroom Cottage. Amenities include: ac, kitchen, internet and more. Book now for the best price. There are many typical cheese products with PDO status from the mountain area of Lombardy, since each valley, village and shepherd's cottage has its own speciality.. The Val Brembana is particularly fruitful: here you will find Taleggio, with its sweet, buttery flavour.You can try it in its various guises at its dedicated festival. Also widely used in traditional cuisine are Formai de Mut.
Cambray Cheese & Cottages Vasse Hwy, Cundinup WA 6275, Australia
Cambray Cheese, Cundinup. 2,822 likes · 110 talking about this · 525 were here. Producers of the finest ewes milk cheese in Western Australia by Lorenzo Cogo. A signature cheese of the Valtellina Valley, Bitto is named after the nearby Bitto River. Bitto is only produced in the summer - when grass appears on the alpine meadows of Valtellina, farmers let their cow's out to feed and use the milk to make Bitto. The cheese is made from cow's milk, but with 10-20% of goat's milk.
