Easy Peasy Mexican Rice by Maddie July 14, 2021 0 When I first saw the recipe, I told myself it was right up my alley. I need a dish that is easy to make, easy to clean up and great tasting. To me, there is not a whole lot better than a plate full of Mexican Rice. Especially on chilly nights, it warms you up inside with the heat and the spice. Mexican Rice - Easy Peasy Meals Home » Sides » Mexican Rice This post may contain affiliate links. See my Full Disclosure for further details. Sides Mexican Rice By Rachael | Updated on April 7, 2023 Jump to Recipe Pin Recipe Mexican Rice The most delicious Mexican Rice you will ever try.
Mexican Essentials Easy/Peasy Spanish Rice Just A Pinch Recipes
4.98 from 178 votes Super Easy Mexican Rice (Spanish Rice) Jump to Recipe 30 minutes Published: March 31, 2020 Updated: October 9, 2021 This post may contain affiliate links. Read our disclosure policy. Easy Mexican Rice is that perfect side dish you'll want to make again and again. 1. Wash and Toast the rice: Add rice to a fine mesh strainer and rinse it until the water runs clear. Sauté the rice in hot oil in a saucepan until golden brown. 2. Add remaining ingredients: Add tomato sauce, garlic, and diced onion to the pan. Stir in tomato bullion, salt, carrots, peas, and water. 3. How to make easy 10-minute Mexican rice 1. In a large pot, heat olive oil over medium heat. 2. Add garlic powder, cumin, salt, and cilantro to the pot. (Cilantro is optional.) Stirring constantly, cook until spices become aromatic (meaning you can smell them). This takes 1 minute. 3. Add tomato sauce and broth. 45 mins 9 Comments Jump to Recipe Video By: Rachel Gurk Posted: 03/08/2021 Updated: 10/09/2023 This post may contain affiliate links. Please read my disclosure policy. Serve restaurant style Mexican rice alongside tacos, burritos, or enchiladas for a true south of the border experience. It's flavorful, so easy to make, and economical.
Easy Peasy Mexican Rice Happy Homeschool Nest
First, heat 3 tablespoons of oil in a deep skillet set over medium-high heat. Add the rice and stir constantly until the rice begins to turn golden brown. The toastier your rice, the tastier it will be (information gleaned from my friend, via her grandma of course). Next, add the chicken stock. Make the Tomato Sauce. Using a food processor or blender, puree the onions, garlic, tomatoes, salt, and water. Once the mixture is smooth, set it aside. Saute the Rice. Set a large saucepan or pot (one that has a good, tight-fitting lid) over medium heat. Pour the oil into the saucepan, and let that heat up. Vegetable or canola oil: For toasting the dry rice at the beginning. An easy, but necessary step. You may choose to stir in some peas, diced tomatoes, green chiles, etc. No problem! Others have had great results with stirring in salsa instead of the tomato sauce if you'd like to try that! Olive oil: for the pan or pot. Fresh garlic: Minced. Garlic adds aromatic flavors to the flavor base. Yellow onion: Diced. For the flavor base. Rice: Use long grain rice for this recipe due to the water to rice ratio below. Ratios can vary depending on the type of rice you're using.
Spanish Rice Recipe Mexican side dishes, Spanish rice, Spanish rice easy
132 Reviews 33 Photos This easy Mexican rice recipe is cooked with onion powder, garlic powder, and tomato sauce for a simple side dish. Add green bell pepper, red bell pepper, or fresh tomato to the rice before simmering for extra flavor and color, according to your family's taste. Use chicken stock in place of water for even more savory flavor. Prep: 5 mins Cook: 5 mins Total: 10 mins Servings: 4 servings 47 ratings Add a comment Save Recipe Mexican rice is an easy and flavorful dish that makes an excellent side to beef, chicken, turkey, pork, or seafood, but it's also a great vegetarian and vegan-friendly main dish.
Stir until well mixed. Add in the beef broth, tomato sauce, drained corn, salsa and the rice. Stir to combine. Cover the pan, bring to a boil. Lower the heat and cook for 18 to 20 minutes, until the rice is tender. Sprinkle the cheese on the top, cover again and let cheese melt for 5 minutes. Ingredients: 1 pound ground beef; Olive or canola oil, as needed; ½ cup water; 1 cup ketchup; 1 tablespoon brown sugar; 1 minced garlic clove or ½ teaspoon garlic powder
The BEST, truly authentic Mexican rice! Super easy to make from home, and a necessary side dish
Drain. In a saucepan over medium high heat, heat the oil. Add rice and cook for 6 to 7 minutes, stirring frequently until the rice starts to turn lightly golden brown. Add diced onion, and cook for 1 more minute, then add garlic and cook for 30 seconds. Add tomato sauce, stir to combine, then season with cumin and salt. Heat oil in skillet on top of the stove. Add rinsed rice, onions and garlic. Cook until rice is browned stirring often. Stir in chicken broth, tomato sauce or salsa, cumin and chili powder. Bring to boil and turn down to simmer. Cover and let cook about 25 minutes or until rice soaks up wet ingredients.
