Pina Colada Watch on Ingredients 60ml Buckeye Silver Caribbean Rum 700mL 90ml pineapple juice 30ml coconut cream Ice cubes Coconut & pineapple leaves to garnish Method Add white rum, pineapple juice & coconut cream Add ice, into a cocktail shaker, shake then strain into a highball glass Garnish with coconut & pineapple leaves What You May Need 4.5 Malibu. White Rum with Coconut 1L. $ 55 00. Saved to your Favourites. Keep all your favourite drops in the one place Open Favourites. Add to Cart. You've viewed 4 out of 4 product s. Only $ 130 away from FREE DELIVERY!
Virgin Pina Colada Recipe Salima's Kitchen
4 oz rum 3 oz fresh pineapple juice, chilled (or use frozen pineapple chunks for a smoothie-like texture) 2 oz cream of coconut (or use a combination of sweetened coconut cream and coconut milk) 1 ounce freshly squeezed lime juice (optional) 2 cups ice Fresh pineapple, for garnish Maraschino cherries, for garnish 1 This frozen piña colada recipe is more dignified—but no less fun. When made with care, the preeminent summer drink balances sweetness and tang, has a creamy coconut edge, and packs a punch.. The Best Pina Colada. Tara Teaspoon. My secret is orange juice! You wouldn't think that should be in a pineapple and coconut drink, but the tangy taste brings out the flavors of all the ingredients. 4.64 from 75 votes. Print Recipe Pin Recipe. Prep Time 5 mins. Total Time 5 mins. Course Breakfast, Drinks. Step-by-Step Instructions. Put the pineapple chunks and ice into the blender. Add the coconut milk. Pour in the cream of coconut. Add the lime juice. Pour in the rum. Blend until smooth and frosty. Pour into glasses. Garnish with pineapple slices and Maraschino cherries, if desired.
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Steps. Add the rum, cream of coconut and pineapple and lime juices to a shaker with ice and shake vigorously for 20 to 30 seconds. Strain into a chilled Hurricane glass over pebble ice. Garnish with a pineapple wedge and pineapple leaf. With rum, pineapple and coconut cream, the Piña Colada is sweet, fruity and delicious. Recipe courtesy of Food Network Kitchen Piña Coladas 56 Reviews Level: Easy Total: 15 min Active: 15 min Yield: 2 drinks Nutrition Info With roots in Puerto Rico, this rich, creamy cocktail comes. Save Recipe The piña colada is a classic Puerto Rican cocktail made with pineapple juice, white rum (also called light rum), and cream of coconut. While piña coladas can be shaken or stirred, this shaken recipe is a more recent adaptation of the original frozen piña colada from the 1950s. Piña Colada is a Puerto Rican pineapple coconut drink - in 1978 it was named Puerto Rico's national drink. Its name means "strained pineapple" in Spanish, referring to the freshly pressed and strained pineapple used in the drink's preparation. Pina Colada Ingredients Now I will talk a little bit about the ingredients.
Pina Colada Uptown cocktails
Best for Mocktails: Monin Piña Colada Smoothie Mix at Amazon ($20) Jump to Review. Best Large-Capacity: Torani Piña Colada Real Smoothie Mix at Amazon ($27) Jump to Review. Best on the Rocks: Casamigos Casa Colada Cocktail Mix at Williams-Sonoma ($10) Jump to Review. Make an ultra classic Classic Daiquiri with lime and white rum. Grab some mint and mix up that classic Cuban cocktail, the Mojito. Make the easiest 2-ingredient Dark and Stormy or Cuba Libre. Mix up a fruity and tropical Mai Tai or a tangy Rum Sour. Go sophisticated with the fusion-inspired Jungle Bird.
Step 1: Measure and Prepare the Ingredients. First thing's first. You'll need 180 ml (6 oz.) of pineapple juice, 60 ml (2 oz.) of coconut cream, and 90 ml (3 oz.) of white rum. You'll also need about a cup of ice cubes and some fresh pineapple slices and maraschino cherries for garnish. Pre-measuring everything makes the process a breeze. How to Make Piña Colada. This piña colada recipe is so easy! Place all of the ingredients in a blender. Add some crushed ice and then blend until it's well combined and slushy. Pour into glasses and, if you're feeling extra-beachy, garnish with fresh pineapple.
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Place 1 bag frozen pineapple chunks (about 3 1/2 cups), 1 can coconut milk (about 1 3/4 cups), and 1 cup white rum in a blender. Blend until smooth and serve. Blend on high speed until smooth, about 20 seconds in a high-speed blender or about 1 minute in a regular blender. Divide between 4 glasses. 1.5 oz. non-alcoholic rum. 1.5 oz. creme of coconut. 0.5-1 oz. lime juice (to taste) 2 oz. pineapple juice. If using pebble ice: Add all ingredients to a cocktail shaker with a handful of pebble.
