Ingredients The ingredients in these banana applesauce muffins are very simple and most should already be in your pantry! All purpose flour - I use Gold Medal or Bob's Red Mill Organic. This could also be substituted with gluten free 1:1 baking flour. Bananas - Because these are low sugar, it's important that the bananas are on the sweeter side. Expand When it comes to baked goods, simplicity is key. These healthy banana muffins made with applesauce, whole wheat flour and no refined sugar win every-single-time. They are our family favorite and I can guarantee they will be yours too!
Banana Applesauce Muffins with Chocolate Chips Who Needs A Cape?
Banana Muffin Recipe with Applesauce Jump to Recipe Breakfast doesn't have to be boring to be nutritious. This Banana Muffin Recipe with Applesauce proves the point. These healthy banana muffins are everything you want in a breakfast muffin, minus the guilt. This recipe makes two huge muffins, or three regular sized muffins. Ingredients cooking spray 1 cup applesauce 1 cup mashed bananas ½ cup butter, melted 2 eggs 1 ½ cups all-purpose flour ½ cup white sugar ½ cup brown sugar 1 tablespoon ground cinnamon 1 teaspoon vanilla extract 1 teaspoon baking soda ½ teaspoon salt Preheat oven to 350°F and grease a 12-count muffin tin. In a large bowl, combine the bananas, applesauce, eggs and honey, using an electric mixer. In a small bowl, combine the coconut oil and vanilla extract. Preheat the oven to 350 degrees and spray a 12 count muffin tin with non-stick cooking spray. Combine the vanilla, applesauce, egg, bananas and brown sugar, mixing well. Add in the salt, cinnamon, flour, baking soda, baking powder and oatmeal. Fill each muffin tin about 1/2 way with the batter. Bake 18-20 minutes.
Vegan Banana Applesauce Muffins Recipe Adventures in Polishland
Jump to Recipe Print Recipe Easy Banana Applesauce Muffins that bake in 20 minutes. Made without oil or butter, these muffins make a perfect healthy snack or breakfast treat. I love making these muffins for my kiddos. Sneaking bananas and applesauce into these muffins is so easy, and the kids just love them! Advertisement ingredients Units: US 1 3⁄4 cups flour 1⁄2 cup sugar 1 teaspoon baking powder 1⁄2 teaspoon baking soda 1⁄2 teaspoon cinnamon 1⁄2 teaspoon nutmeg 1⁄2 teaspoon salt 2 eggs or 2 egg substitute 1 cup banana, mashed 1⁄2 cup applesauce Shop Recipe Powered by directions Preheat oven to 350 degrees. Contact Us Hide Search Healthy Banana Muffins with Applesauce & Oats + Add-Ins Ideas Jump to Recipe Muffins, in my opinion, are basically just cupcakes without frosting. Yet, these fluffy, moist banana oatmeal muffins are healthier than most with white whole wheat flour, rolled oats, and applesauce. STEP 1: Mash bananas. Add ripe, peeled banana chunks to a small bowl and mash using a fork or potato masher until smooth and creamy. STEP 2: Dry ingredients. Whisk together all of the dry ingredients (flour, baking powder, baking soda, sugar and salt) in a large mixing bowl. STEP 3: Wet ingredients.
Pioneer Woman at Heart Applesauce Banana Muffins
Banana Applesauce Muffins banana applesauce muffins ★★★★★ 3 Pinch It! a recipe by Penny Mayfield @secretchefmayfield0801 Alda, NE I made these into mini muffins and baked them a little less. They stuck to my papers so next time I will try spraying the pan instead. I was looking for a banana/apple recipe and this one is really good. Facebook 142 Twitter 608 Jump to Recipe These oat & banana applesauce muffins are an easy to make muffin recipe for breakfast on the go or as a perfect lunch box filler. Filled with sweet applesauce, rolled oats and ripe bananas, these moist muffins give a delicious burst of flavour.
1 cup banana, mashed. 1⁄2 cup applesauce. Preheat oven to 350 degrees. Spray a 12-cup muffin pan with non-stick cooking spray. Combine the dry ingredients and mix well. In a separate bowl, mix all the wet ingredients. Add together and mix well. Pour into muffin tin. Bake for 15 - 20 minutes. These Banana Applesauce Muffins are made with whole wheat flour, they're lightly sweetened, and dairy-free! But don't think that just because they're healthy means that they must taste like damp sawdust. Oh no, quite the contrary. They're just as comforting as your good ole buttered up, overly-sweetened banana muffins.
10 Best Banana Bran Muffins Applesauce Recipes Yummly
Jump to Recipe - These are basically banana muffins with applesauce used in place of oil or butter. They're lighter and lower in fat than regular banana muffins, and they're absolutely delicious! I had a bunch of bananas to use up, so I made these muffins twice last week. Preheat oven to 375F and line a 12 cup muffin tin with muffin liners. Add in all your wet ingredients. (Eggs, applesauce, maple syrup, olive oil and vanilla). Stir to combine. Combine dry ingredients. (Flour, baking soda, baking powder, cinnamon, oats, salt and sugar). Stir to combine.
