In a large pot bring the water and vinegar to a boil. Then stir in the sugar and spices, stir until the sugar has dissolved. Then add the cucumber and onion mixture to the pot. Bring it back to a boil and cook for 15 minutes stirring often. Cuisine American Keyword Cucumber, Relish Prep Time 45 minutes Cook Time 30 minutes Total Time 1 hour 15 minutes Servings 4 x half-litre (US pint) jars Calories 32kcal Metric - US Customary Ingredients 175 g pickling salt (½ cup / 6 oz) 1.75 kg cucumber (scrubbed, peeled, finely chopped.
Sweet Cucumber Relish Canning Recipe Recipe Cart
Jump to Recipe Print Recipe Spoon this chunky relish over burgers and hot dogs. Also enjoy it mixed into a tuna or chicken salad, potato salad, macaroni salads, or egg salad for a bit of crunchy and zesty flavor. Tips for Making Cucumber Relish Jump to Recipe Looking for an easy way to use up your cucumbers? Then you are going to love this sweet cucumber relish! This yummy homemade relish is so easy to can and is perfect to serve on hotdogs, hamburgers, sausages and more! Making relish is one of my favorite canning times during the summer and fall. directions Use coarse blade on grinder, (I used food processor) combine all vegetables in large bowl. Sprinkle with salt. Cover with cold water, let stand 4 hours. Drain thoroughly in colander, press out all excess liquid. Combine sugar, vinegar, celery seed,& mustard seed. Bring to a boil, stirring until sugar is dissolved. This recipe uses fresh cucumbers, onions, and green chopped peppers to give the relish a bright green color - and is flavored with aromatic spices of turmeric powder, mustard, and celery seed. Then the sweetness of the sugar and the tanginess of the vinegar balances all the flavors. 🍽 Key Ingredients
Cucumber relish Healthy Canning
Vinegar 1 cup Materials needed Canning jars with lids and rings: 6 small (250ml) or 3 med (500ml) Canning tools: jar tongs, magnetic wand, funnel, ladle Food processor (could cut up very small with knife) Large mixing bowl Small mixing bowl Two cutting boards Whisk Large strainer Large cooking pot (dutch oven size) Small pot with lid Kettle Day One Recipe by Tammylou Updated on July 25, 2023 Rate Add Photo 23 Prep Time: 30 mins Cook Time: 40 mins Additional Time: 8 hrs Total Time: 9 hrs 10 mins Servings: 128 Yield: 4 pints Jump to Nutrition Facts Ingredients 7 large English cucumbers 4 large sweet onions, peeled ¼ cup pickling salt 3 cups white sugar ½ cup all-purpose flour Place jars on elevated rack in canner and then lower the rack into canner. Make sure the water is covering the jars by about 2 inches. Place the lid on the pot and bring the water to gentle boil. Process relish 10 minutes. One recipe makes {6} 16 oz jars. Remove jars and place on a towel to cool. After 24 hours check the seals. Pickles Cucumber Relish This beautiful relish complements any hot summer barbecue. For best results, allow two weeks for the flavours to blend before using. Ingredients: 7 cups (1750 ml) peeled and finely chopped cucumbers, about 6 medium 4 cups (1000 ml) finely chopped green peppers, about 4 4 cups (1000 ml) finely chopped red peppers, about 4
Easy Homemade Sweet Cucumber Relish Homestead Acres
Combine sugar, vinegar, celery seed and mustard seed in a large stock pot and bring to a boil. Stir in vegetables and simmer for 10 minutes. Spoon hot relish into hot pint jars, leaving 1/4 inch space. Top with lids and rings, just hand tight. Place jars into boiling water and process for 15 minutes. Remove jars and set aside to cool completely. 1 tsp Celery Seed 1 tsp Ground mustard seed - Can also use dry mustard. 1 tsp Turmeric Powder Steps in Preparing Cucumber Relish for Canning The first step is to shred the cucumber, peppers and onions with a food processor and add to a large bowl. Shredded cucumber Mix the chopped vegetables thoroughly.
Ingredients 6 medium pickling cucumbers, peeled 3 green or red sweet peppers, stems removed 6 medium onions—the sweet Vidalia onion is a good choice ¼ cup pickling salt 2½ to 3 cups sugar (less sugar means a tangy relish). You can substitute 1¼ to 2 cups honey for the sugar-again, less honey means a more tangy relish. Place chopped cucumbers, onions, and peppers in a medium bowl and mix in salt. Cover and allow to sit for 30 minutes. Pour vegetable mixture out into fine mesh strainer. Rinse under cold water and strain, pushing the vegetables against the side of the strainer using a rubber spatula to remove as much water as possible.
Kreations By Kelly Making and Canning Cucumber Relish
Steps to Make It. Gather the ingredients. Put the chopped cucumbers, peppers, celery, and onions in a large stainless steel or enamel-lined pot. Add the pickling salt, stir to combine, and cover. Let stand at room temperature for 4 hours. Put the canning jars in the water bath canner, cover with water, and bring to a boil. Instructions. Cut up all vegetables and combine in a large bowl. Sprinkle with turmeric over vegetables. Dissolve salt in 2 quarts of cold water and pour over cut vegetables and let stand for 2-4 hours. Combine brown sugar. white vinegar, and spices in a large saucepot and bring to a boil. Take off heat and let sit.
