Mini Egg Rice Crispy Squares Curly's Cooking

One pan mix Rice Krispie treats are an iconic no-bake recipe that we have all enjoyed at some point.. simple ingredients with butter, marshmallows and Rice Krispies make the best base! It's a sticky messy mixture to make, but with a good spatula and a big enough saucepan you will be fine. A simple & delicious treat This Mini Egg Rice Crispy Squares are so simple to make. They are the perfect recipe to make if you aren't very confident in the kitchen. You don't need any fancy equipment to make these tasty treats. Once the butter, golden syrup and chocolate and been melted, it is just a case of mixing it all together in a big bowl.

Mini Egg Rice Crispy Squares Curly's Cooking

Mini Eggs - a 296g family bag of mini eggs. Crush half with a rolling pin, leaving the other half whole. Some are added to the base, whilst the rest are used to decorate the top of the krispie squares. Oil - a few drops of vegetable oil prevent the chocolate topping from cracking when cut. 1/2 tsp Vanilla extract What are the Steps to Making Mini Egg Rice Krispie Squares? The steps are easy to make these sweet treats. Take a look how: Use a big pan to melt the butter. These Mini Egg Rice Krispie Squares are chewy bars that have colourful Cadbury Mini Eggs inside. It's then topped off with a layer of chocolate and more Mini Eggs. This is a quick and simple five ingredient recipe that everyone will love! Purchasing the items in this post supports my blog at no additional cost to you. These Mini Egg Rice Krispie Squares (also known as treats) are filled with Cadbury Mini Eggs and drizzled with white chocolate.

Mini Egg Rice Crispy Squares Curly's Cooking

Mini egg rice krispie squares can be made into birds nests or a grassy egg field-or anything else you can think of! What You Need You need: Mini Rice Krispie Squares: or if you want to make larger ones, the standard size Rice Krispies are good. Shredded coconut: use sweetened for the best flavor. March 17, 2022 by Sew White JUMP TO RECIPE Easter means all things Mini Eggs and of course, that includes these easy Mini Egg Rice Krispie Squares. A mix of chocolate, marshmallow, Rice Krispies, more chocolate and of course lots of mini eggs. These homemade rice crispy treats are a quick and easy Easter chocolate traybake and a lot of fun to make. rice krispies 75 g unsalted butter 125 g smooth peanut butter 180 g mini marshmallows For the topping 300 g milk chocolate 150 mini eggs Directions Step 1 Start by toasting the Rice. 8 comments Jump to Recipe Print Recipe Hey everyone! Mini Egg Krispie squares! My first Easter recipe of the year and of course it is using Mini eggs!! The best easter treat in my opinion. There are so many recipes I'd love to create using these but I said it was definitely time for a new Rice Krispie square recipe.

Mini Egg Rice Krispie Treats Wishes and Dishes

When pressing down your rice krispies into your tin use butter on your fingertips to help with the stickiness. Trust me, it can get super sticky everywhere and the butter really helps with this. Topping. I used Cadbury chocolate to top my Mini Egg Rice Krispie Squares and crushed Mini Eggs. You can use a different chocolate and egg choice if. Mini Egg Rice Krispie Treats By Sarah Rossi on Jan 29, 2021, Updated May 24, 2022 5 from 16 votes Jump to Recipe → This post may contain affiliate links. These Mini Egg Rice Krispie Treats are your new favourite quick and simple Easter treat. No bake and mixed up in just 10 minutes. Spray 8x8 Pan with cooking oil spray. (or 9x13 they will just be thinner in a 9x13) Add half of the mixture to the pan and sprinkle with chocolate. Add the mixture and press down firmly with oiled hands. Then drizzle melted chocolate over everything. Sprinkle crushed mini eggs on top. Pat down to secure toppings. Cover and let it set. These gluten free mini egg rice krispie squares are the perfect dessert for Easter. Kids and adults alike will love their crunchy texture with a kick of chocolate mini eggs! These gluten-free mini egg rice krispie squares are the perfect Easter dessert! Crunchy, chewy, and chocolatey - they're a hit with kids, teens, and adults alike.

Mini Egg Rice Krispies Squares

Line an 8x8 or 9x9 square tin with parchment paper. Set aside. In a large saucepan over a low-medium heat, melt together the butter and marshmallows until smooth. Take the saucepan off the heat and stir in the rice krispies and mini eggs. Try to work quickly as the chocolate eggs will start to melt. Put the mixture into the prepared tin and. Butter a 9×9 baking dish. In a large saucepan, melt the butter over medium heat. Once melted, add 6 cups of mini marshmallows. Reduce heat to low and continue stirring just until the marshmallows are melted. Remove from the heat and stir in the vanilla and salt. Add the rice krispie cereal and stir until combined.