By David Leite Published Oct 15, 2021, Updated Dec 16, 2023 Mussels in a creamy white wine garlic sauce is such a quick dish, you almost won't believe that something so devastatingly delish is faster than takeout. Mussels, white wine, cream, lemon, and garlic are just about all it takes. Jump to Recipe This post may contain affiliate links. Mussels in white wine cream sauce is a decadent French classic. Rich, flavoursome and perfect served with crusty bread for mopping up that sauce! Warning: This is one of those mouthwatering dishes that will stay on your mind for a while. A perfect meal for two or for entertaining.
Mussels in a Creamy White Wine Sauce Recipe PetersFoodAdventures
Put a large saucepan over a medium heat and add the butter, onion and garlic. Fry off for about ten minutes until everything is lovely and soft. Crumble in the veg stock cube and add the lemon juice. Increase the heat, throw in the mussels and the wine and put the lid on the pan. The wine will make steam and start to cook the mussels. This recipe for mussels cooked in the most delicious white wine garlic sauce is the easiest dinner recipe, perfect served with crusty bread for dipping. The perfect gluten free dinner or appetizer for a crowd. If you've never tried cooking mussels before, now is the time to do it! Place a paper towel at the bottom of the bowl, which will catch some of the water that accumulates over time.Cover the bowl of mussels with a damp paper towel and keep in the fridge. Do not store mussels in plastic ever. They will die. Soak the cleaned mussels in a large bowl of cold water for 20-30 minutes. This helps to remove any sand or grit inside the shells. After soaking, drain the mussels and give them a final rinse under cold running water. Discard any mussels that are still open or have broken shells.
Mussels in a Creamy White Wine Sauce Recipe PetersFoodAdventures
Garlic powder is not an option here! Crushed Red Pepper Flakes: Add just a tiny splash of heat. You can omit if you're absolutely adverse to spice, but I promise, it's not going to make this dish spicy. Lemon: You'll use the lemon juice and the lemon zest! So choose a nice plump lemon with firm skin. Instructions. Heat oil in a large, heavy pot over medium heat, melt butter. Add the garlic and onion, stirring occasionally until onion is soft and fragrant - about 3 minutes. Turn heat up to high, add wine and bring to boil. Simmer 2 minutes until the harsh alcoholic smell is gone. 1/2 cup dry white wine 2 tablespoons butter 1/4 cup minced shallots 1 tablespoon minced garlic 2 teaspoons flour (optional, omit for gluten-free version) 1/4 cup minced parsley Method HOW TO MAKE MUSSELS IN CREAMY WHITE WINE GARLIC SAUCE. In a large pot over medium heat, melt butter. Add in onion and garlic, saute until softened but not browned. Squeeze the juice from half a lemon into the pot. Increase the heat to high and add the white wine and mussels. Cover the pot with the lid to let the mussels steam for about 5.
Mussels with white wine, garlic & cream recipe Drizzle and Dip
Add 1 cup of dry white wine and bring to a boil for 2 minutes. Turn the heat down to medium-high and add the mussels to the pan. Cover the pan and allow the mussels to cook for about 3-5 minutes. Once the mussels have opened, remove the lid. Turn the heat down to low and add 4 tablespoons of unsalted butter and parsley. white wine 1 kg mussels, washed and bearded 1/2 cup (125 mL) coffee cream or whipping cream fresh parsley, chopped to taste Preparation In a medium-sized pan, melt butter. Cook garlic and shallots until glassy but not coloured. Pour in white wine and reduce by half. Add mussels and hot cream.
Jump to Recipe · Print Recipe Get some surf on your turf with this tasty mussels recipe that will get you feeling all fancy pantsy like you're enjoying a grown-up dinner at a French restaurant. keto-friendly. quick. one-pot. Dinner you can put together in under 20 minutes. Ooh la la! *adult beverage optional 😄. Total carbs 7g, net carbs 7g Step 1 Melt butter in heavy large pot over medium heat. Add leek; sauté 3 minutes. Add mussels and wine. Cover and simmer until mussels open, about 4 minutes (discard any that do not open)..
Mussels in a Creamy White Wine Garlic Sauce Leite's Culinaria
How to make Steamed Mussels Recipe. In a deep lidded saucepan on medium heat, add the butter and wait for it to melt. Add the onion and cook until soft, about 5 minutes. Toss in the garlic and cook until fragrant, about one minute. Pour in the white wine, cream and lemon juice and wait for it to boil. White, butter, cream, baguette, what's not to love? This is a large mussels recipe that feeds 4 for dinner comfortably, or enjoy it as an appetizer. I first learnt how to make this Steamed Mussels in white wine with a creamy sauce when I worked in restaurants in my early twenties.
