1 / 20 Chocolaty Chips My two little guys can't get enough of this sweet-and-salty snack, which uses just three ingredients and is ready to eat in 15 minutes. The boys like to drizzle on the melted chocolate, too. Sometimes we replace the potato chips with apple slices. —Jami Geittmann, Greendale, Wisconsin Get Recipe 2 / 20 Taste of Home This technique isn't precious. Start by making your favorite burger recipe, and when you're ready to load up on those toppings, grab a handful of potato chips and layer them right in with.
Air Fryer Potato Chips Recipe Momsdish
Add some crunch to casseroles and pasta bakes. The chips will elevate the flavor of the dish as well as add a layer of flavor and texture. Try these amazing recipes using the humble, yet versatile plain potato chip: Potato Chip Casserole Recipe Without Canned Soup 1-1/2 teaspoons celery salt 1-1/2 teaspoons pepper Oil for deep-fat frying Directions Using a vegetable peeler or metal cheese slicer, cut potatoes into very thin slices. Place in a large bowl; add ice water and salt. Soak for 30 minutes. Drain potatoes; place on paper towels and pat dry. Bake in the top half of a hot (425 degrees F) oven for 15-20 minutes. They should start to get golden brown at this point. Then, if you have time, turn the oven off and let the chips sit in the cooling oven for 15-30 minutes. This will help them crisp up a bit more, as they continue to dehydrate with the oven's warmth without burning. 1 quart oil for deep frying Directions Transfer potato slices to a large bowl of cold water as you slice them. Drain slices and rinse under cold water. Refill the bowl with water, add 3 tablespoons salt, and put slices back in the bowl. Let potatoes soak in the salty water for at least 30 minutes. Drain and rinse slices again. Pat dry.
Oven Baked Potato Chips {Easy Recipe} FeelGoodFoodie
Step 1 Slice potatoes about ⅛" thick (a mandoline helps). Place in a large bowl, add cold water to cover, and stir to release starch; drain. Repeat until water runs clear. Return potatoes to. Allow to dry for 5 minutes, moving potatoes around to get even drying. Meanwhile, heat oil in large wok or Dutch oven to 325°F (163°C). Add 1/3 of potato slices and cook, stirring and flipping constantly with a wire mesh spider or slotted spoon until potatoes release no more bubbles, 10-20 minutes. Preheat the oven and prepare the baking sheet: Preheat oven to 500°F (260°C). Grease 2 large baking sheets with non-stick cooking spray. Make sure you are using sturdy baking sheets, or a flat roasting pan that can take high heat. A standard cookie sheet may warp. How to make oven baked potato chips. Thinly slice the potato chips and pat them dry. Place the slices into a bowl. Add the oil and seasonings. Mix well with your hands to coat all of the potato slices. Place the potatoes onto a lined baking sheet. Bake until golden brown and crispy.
Crispiest Potato Chips Bon Appétit
1. Brownies were always meant to have potato chips in them. abeautifulmess.com / Via huffingtonpost.com Recipe here. Advertisement 2. Potato chips should be a mandatory component of all. Ingredients cooking spray 1 tablespoon vegetable oil 1 potato, sliced paper thin (peel optional) ½ teaspoon salt, or to taste Directions Lightly grease a large dinner plate with cooking spray; set aside. Pour oil into a plastic bag (a produce bag works well). Add potato slices and shake to coat.
No mandoline? Another option for slicing the potatoes is to use a food processor with a slicing attachment. Benriner Classic Slicer $79.99$37.44 Amazon Buy Now Save to Wish List What Are the Best Potatoes for Homemade Chips? Starchy varieties are ideal for frying because of their lower moisture content. 01 of 22 Fast and Easy Chip Dip View Recipe You'll be the most popular person at any party when you show up with this three-ingredient potato chip dip that comes together in just five minutes. 25 Easy Dip Recipes With Five Ingredients or Less 02 of 22 Ketchup Dip View Recipe Rae
How to Make Crispy Potato Chips in the Air Fryer Diethood
Preheat the oven to 400°F. Slice the potatoes into a bowl and immediately toss them with the oil. Season lightly with salt and arrange them in a single layer on a baking sheet. Bake in the oven. Microwave in 30 second increments, stirring between each time, until fully melted and smooth. Coat: Dip each potato chip ¾ of the way into the melted chocolate. Gently tap on the side of the bowl to remove excess chocolate. Cool: Place the coated chip on a baking sheet lined with parchment paper.
