Get All of Your Favourite Dishes Delivered or Order for Pick Up. Browse The Menu & Order Your Favourites with Menulog. sea bream {noun} volume_up 1. gastronomy sea bream volume_up 海鲤 [hǎi lǐ] {noun} Monolingual examples English How to use "sea bream" in a sentence more_vert Their grilled sea bream is perfectly cooked and also utterly fresh. more_vert It has a terrace and specialises in fresh grilled fish like sea bass and sea bream. more_vert
Qian's Chinese Food Steamed Fish Sea Bream
water chestnut sugar Ingredients for this Chinese Style Seabream fish recipe: One or two whole sea bream fish (two if you want to create this symbol of Yīnyáng 阴阳 depicting balance and harmony) 100g of pork belly (preferably Iberica pork) 80g of water chestnuts (you can find frozen ones in oriental stores) 1 tbsp fish sauce 2 tbsp shaoxing rice wine 1 tbsp oyster sauce 1 tbsp fresh ginger, grated 2 red chillies, sliced 1 orange, juice only 2 limes, zested and segmented 2 tbsp chopped garlic chives,. Place a small bowl in the middle of the wok (use a wire steamer rack instead if you have one). Add water to the wok. Make sure it's lower than the bowl/rack. Bring the water to a full boil then put the fish plate on top of the bowl/rack. Cover with a lid to steam. Ingredients For 1-2 portions: 1 sea bream (about 500-600 g (1,1-1,3 lb)) 50 ml (3,4 tbsp) soy sauce 2 tsp. sugar 2 green onions spring 1 tsp. sesame oil 2 cm ginger root (optional) 2 sprigs of cilantro (leaves only) Equipment: Steam cooker or equivalent (I'll show you how to make a wok steamer) Step by step Directions
Qian's Chinese Food Spicy Fried Fish Sea Bream
Instructions Preheat the oven to 180°C. Wash the fish inside and out, then pat dry with kitchen paper. Score the skin with a sharp knife on both sides. Thinly slice the garlic, chilli and ginger. Put one piece of each into the cuts. Thinly slice the lime. Put a row of these in the roasting tray and place the fish on top. Transfer the fish to a kitchen paper towel lined plate. Wipe the wok with paper kitchen towels and heat the remaining oil. Add the chilli bean sauce, stir-fry for a minute, then add the chopped ginger, garlic, spring onions, and chilli flakes (if used). Stir-fry for 2-3 minutes. Pour in the stock and bring to the boil. Drain and dry the wok, add the vegetable oil and heat until smoking. Add the soybeans and stir-fry for 30 seconds, then add the garlic, chillies and sauce. Bring to a vigorous boil, then add half the coriander and continue to cook for 1 minute until the sauce has thickened and reduced by at least a third. Pour the sauce over the steamed fish. 1. Remove any scales from your fish using a serrated steak knife. The areas to look for are the belly and the edges of the fish including the top, near the dorsal fins, and the head. There is nothing worse than having to pick out scales while you're having dinner. 2. Cut off any fins with kitchen shears.
Sea Bream Recipe, Delicious Rice Tai Meshi Yuki's Kitchen
Method. 1. Cook the rice in boiling water according to pack instructions. 2. Meanwhile, heat the oil in a large non-stick frying pan. Slash the skin side of the fish fillets using a sharp knife, then dust with the cornflour. Fry in the hot pan for 3 minutes on each side until golden brown and completely cooked through. Remove and keep warm. Heat up 750ml stock in a wok. Make parallel cuts 1cm apart along each side of the fish, perpendicular to the spine and all the way down to the backbone (this keeps the fish tender). Then lay it in.
Procedure. In a donabe, combine the water and kombu and soak for 30 min or so. Set over medium-heat and bring to a simmer. Remove the kombu. Add the sake. Meanwhile, wrap each fish fillet with paper towel and place on a strainer, in a single layer skin side up. Bring water to a boil and pour over the fish once. 2 gutted and scaled whole sea bream, cleaned and pat dry; 2 tbsp. of cooking oil; 1 heaped tablespoon of Szechuan Broadbean paste, mixed with 1 cup of hot water; 1 thumb sized fresh ginger, cut into thin slices; 1 to 2 tbsp. of good quality spirit (please see note above) Method . Boil a kettle of water, set aside.
Steamed Sea Bream Chinese style BayevsKitchen
1. Chinese broth: combine ingredients with 150ml water in a saucepan, bring to a simmer, then remove from heat and cool. Refrigerate for at least 4 hours or overnight, then strain. 2. Ginger vinegar: heat oil in a small saucepan over medium heat, then add coriander roots and stems, and ginger. noun [ C or U ] uk / briːm / us / briːm / plural bream or breams a type of fish that can be eaten, found especially in lakes and rivers 東方歐鯿（食用淡水魚），鯛 sea bream a fish like a bream that lives in the sea 海鯛 Want to learn more? Improve your vocabulary with English Vocabulary in Use from Cambridge.
