SOUR CREAM BISCUITS By Judy Yeager March 26, 2020 50 Comments These sour cream biscuits are great for breakfast, brunch or as an appetizer. Honestly, they are good anytime. They are light and fluffy and a good way to use up sour cream. I make these when I have sour cream in the fridge that has gone past the date on the container. ½ teaspoon salt ½ teaspoon baking soda 3 teaspoons baking powder ¾ cup sour cream 1 ½ tablespoons water Directions Mix together flour, salt, baking soda, and baking powder. Add sour cream and mix to a soft dough. Add additional water if necessary. With well floured hands shape dough into round biscuit shapes.
The World's Easiest Sour Cream biscuits (only 3 ingredients) Little
1 stick of salted butter 1 cup of sour cream 1 cup of self-rising flour Directions In a mixing bowl, combine 1 stick of salted butter, softened to room temperature, with 1 cup of sour cream and 1 cup of self-rising flour. Stir until combined. Preheat oven to 425 degrees F (220 degrees C). Combine flour, baking powder, salt, and baking soda in a bowl; cut in shortening until mixture is crumbly. Add milk and sour cream until dough comes together. Turn dough onto a floured work surface; knead 10 times. Roll out dough and cut into biscuits. Place biscuits on a baking sheet. These Sour Cream Biscuits are a southern treat straight from grandma's kitchen, boasting a light, fluffy, soft, and flaky texture that's simply irresistible. With only three ingredients, they're an easy and fast way to get a tender and delicious biscuit on your table. Directions Preheat the oven to 400 degrees F. Grease miniature muffin pans. Mix the flour and butter together, add the sour cream, and blend well. Place spoonfuls of the batter in the muffin pans. Bake until golden, 8 to 10 minutes. Also Featured In Southern Biscuit Recipes to Complete Any Meal Paula's Best Biscuits Top 10 Holiday Side Dishes
Sour Cream Biscuits Recipe in 2020 Cream biscuits, Sour cream
Ingredients Scale 1 cup self-rising flour 1/2 cup butter, softened 1/2 cup sour cream Our Homemade Biscuits are fantastic served with Creamy Vegetable Soup, Zuppa Toscana or The Best Slow Cooker Beef Stew. Try our Easy Apple Dumplings or Chocolate Coca Cola Cake for dessert! My family and I love having fresh bread with dinner, but sometimes I just do not have time to make homemade bread from scratch. Sour Cream Biscuits are flaky and extra tender with a rich, buttery flavor that is as delicious as it is nostalgic. The sour cream gives these homemade biscuits a subtle, tanginess and a texture that just melts in your mouth! These take only 15 minutes to prepare before they're ready for the oven. Making homemade sour cream biscuits is incredibly easy! You don't need an electric mixer or any expensive equipment. It's fast and simple. First, preheat your oven to 400℉. Then, lightly grease your cooking sheet and put it to the side. Then, beat your egg in a large mixing bowl. Add your sour cream and sugar and mix until fully incorporated.
Fluffy Sour Cream Biscuits Recipe CUCINA DE YUNG
Sour cream is the ingredient that gives these flaky biscuits extra flavor and tenderness. Or substitute whole milk Greek yogurt for the sour cream. Ingredients 2 cups soft wheat flour (or 1 cup all-purpose flour plus 1 1/4 cups cake flour) 1 teaspoon salt 3 teaspoons baking powder 1/4 teaspoon baking soda How to Make Sour Cream Biscuits. Place all ingredients in a bowl. Stir until just combined. Do not overmix. Transfer the dough to a lightly floured work surface. Pat out the dough to about ½-inch thickness. Use a biscuit cutter to cut out the dough. Place the cutout pieces on a greased baking sheet.
Stir in sour cream and oil just until moistened. Turn onto a floured surface; knead 4-6 times. Roll out to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on a greased baking sheet. Lightly spray tops with cooking spray. Bake 10-12 minutes or until golden brown. 1) Measure self-raising flour and chilled sour cream in a measuring bowl. 2) Mix together until a dough forms. 3) Scrape the dough out and work quickly to form a disc of 1-inch thickness. 4) Cut with a bench scraper into 4 or 6 pieces. 5) Transfer to a baking sheet and bake for 20 minutes at 200C / 400F. Enjoy!
Buttermilk and Sour Cream Biscuits Southern Eats & Goodies
Sour Cream Biscuits are almost unbelievably soft with tender, flaky layers and a subtle bite from the cream. We're making these biscuits with all purpose flour, butter, and just a dash of milk for pillowy, golden brown bites! Jump to Recipe Content Covered Here Reasons to Make Sour Cream Biscuits Ingredient Notes and Substitutions 🔖 Related Recipes Recipe Comments ⭐ Recipe Features This recipe uses only 5 ingredients. These biscuits are made without eggs, milk, or sugar. They will keep well in your freezer for up to 2 months. They are versatile. See the serving suggestions section below for topping and serving ideas. 🧾 Ingredients 2 cups all-purpose flour.
