April 15, 2023 Slow Cooker Turkey Lentil Stew Jump to Recipe Print Recipe Click to rate this post! [Total: 3 Average: 5] The slow cooker is an essential kitchen tool. A little bit of prep work, set it and forget it, dinner is ready when you come back. Be it a work day, play day or even overnight. 1 large onion 2 stalks celery 6 cups chicken broth (can substitute other broth for this) 1 pound dry lentils 1 large carrot black pepper 1 can (14.5 ounces) petite diced tomatoes dry marjoram or oregano paprika salt How to Make Rinse lentils thoroughly, sorting out any debris. Heat heavy pot or Dutch oven on medium heat.
Lentil Stew with Smoked Turkey and Sweet Potatoes WilliamsSonoma Taste
This nourishing turkey lentil soup recipe is an easy weeknight meal, perfect for meal prepping and enjoying throughout the week! It's a lovely, hearty soup with flavorful spices, ground turkey, tender lentils, spinach, and plenty of fresh herbs. Is there anything better than snuggling up with a warm bowl of soup on a cold day? I think not. Recipe ingredients Turkey: Fresh turkey meat, lean ground turkey, or leftover turkey? They all work perfectly. For leftover turkey, chop or tear it into small pieces and add during the last 5-8 minutes of cooking. If using fresh turkey, chop and add 10-15 minutes before the soup is done. Turkey Lentil Soup is a perfect way to use leftover Turkey from Thanksgiving or rotisserie chicken! A hearty stew perfect for fall and cold weather. This Turkey Lentil Soup is a perfect way to use up that leftover Thanksgiving turkey, or even rotisserie chicken! A hearty stew with warm flavors that is perfect for fall. Table of Contents 11 Serves: 8 Nutrition information Advertisement ingredients Units: US 1 1⁄2 lbs turkey, chopped 4 cups turkey broth 1 onion, chopped 1⁄2 cup celery, chopped 2 cups carrots, sliced 1 cup lentils, sorted and washed 2 (14 ounce) cans diced tomatoes 1 teaspoon salt (or to taste) 1 teaspoon pepper 1⁄2 teaspoon crushed red pepper flakes 1 teaspoon cumin
What's Cookin' with Mary? Turkey Lentil Stew
Curry Lentil And Turkey Stew Ingredients: can of diced tomatoes Red lentils white onion kale celery extra lean ground turkey water garlic cloves curry powder pink salt Pretty straightforward and simple right? This is such an easy meal to make in the slow cooker at the beginning of the week, then you will have left overs for the rest of the week! Vegetables and green lentils combine together with the turkey to make a satisfying soup that is perfect for a cold fall or winter day. A bit of curry powder and diced tomatoes round out the flavor, creating a dish that will feel nothing like a repeat of your holiday meal. Curry Lentil Turkey Stew Hearty ground lentil turkey stew with red lentils, spinach, mushrooms, carrots, celery, and onions in a Caribbean curry broth intensified with scotch bonnet peppers, cumin, and paprika. The Inspo Yes, there are many versions of this type of soup out there. Step 1: Melt butter or heat oil in a Dutch oven over medium high heat. Add sliced carrots and celery and cook, stirring occasionally for about 7 minutes. Add onion and cook for another 5 minutes. Step 2: Add Chicken Broth, tomatoes, water and spices.
Turkey Lentil Stew
Ingredients: 1 Tbs. olive oil 1 large yellow onion, finely chopped 3 celery ribs, finely chopped 3 tsp. minced fresh thyme 8 cups low-sodium chicken broth 1 lb. smoked turkey leg, deboned, skinned and diced (about 2 cups meat) 1 1/2 cups brown lentils, picked over and rinsed Step 1: Place the turkey carcass in a large stockpot and cover with water, breaking up the carcass if necessary. Bring the water to a boil, then reduce the heat and simmer, covered, for about 2 hours. Step 2: Discard the bones and strain the stock through a cheesecloth. Step 3: Place 4 cups of stock back in the stockpot.
Transfer turkey mixture to a 5 or 6 quart slow cooker. To the slow cooker, add the sweet potatoes, curry powder, garam masala, tomatoes, coconut milk, vegetable broth, peanut butter and lentils. Mix to blend ingredients well. Cover and cook on high for 3 1/2 hours, or until sweet potatoes are soft. Serve warm. Ingredients. 1/2 package (150 g) Lilydale ® Oven Roasted Carved Turkey Breast Strips 2 tbsp (30 mL) olive oil; 1 onion, chopped; 1 large carrot, chopped; 2 cloves garlic, minced; 1 tsp (5 mL) ground cumin
Lentil Stew with Smoked Turkey Sausage Kowalski's Markets
This Turkish lentil stew with aubergine, peppers & tomato is full of summery flavours! Make this for a light summer meal, as a side to a simple fried or roasted fish, or as one of several dishes, meze style. Admission: I've never had this dish served to me by a Turk. I've never seen it in a restaurant menu. I found it before it found me. 01 of 20 Lentil Stew View Recipe Liz Dalton If you like a chunky stew, this is the dish for you. Dotted with creamy potato pieces, bold slices of Polish sausage, and tangy tomatoes, you'll find yourself reaching for this recipe any time the weather gets chilly. 02 of 20 Moroccan Lentil Stew View Recipe Kim's Cooking Now
