2 tbsp Cream 1 liter Doogh (diluted yogurt) Optional 100 grams Walnut 100 grams Raisins 200 grams Sabzi Khordan (mint, parsley, dill, terragon, basil) Dried herbs (dried mint, dried dill) as much as desired Powdered dried basil as much as desired Crushed rose petals as much as desired salt as much as required Breadcrumbs, cubed ice and water ABDOOGH KHIAR | COLD CUCUMBER AND YOGURT SOUP Preparation time: 10 minutes Chill time: 1 hour Serves 3-4 Author: Homa Recipe type: Appetizer/Cold Soup Cuisine: Persian Ingredients 3 small Persian cucumbers with skin (or 1 ½ English cucumbers), diced very small. The cucumbers with tougher skin should be peeled. 16 ounces plain low-fat yogurt
Abdoogh Khiar Cold Cucumber & Yoghurt Soup Persian Food Tour
Step 1 If using dried rose, crumble a few petals coarsely for garnish and set aside. Place the rest on a cutting board and chop as finely as possible. Step 2 Place the buttermilk, yogurt and 1. Ingredients 2 cups Greek-style yogurt 1 teaspoon salt 2 teaspoons crushed dried mint 2 cups cold water, or more as needed 2 Persian cucumbers, diced ¼ cup raisins ¼ cup chopped walnuts ½ cup chopped fresh mint Ab Doogh Khiar is a refreshing, cold yogurt soup with cucumbers, herbs, raisins and walnuts. We dunk pieces of bread in it, making the soup nice and filling without being too heavy. It's the ideal lunch or dinner for hot summer days. The basis of this cold yoghurt soup is a Persian yoghurt drink called Doogh, similar to Turkish Ayran. Ab means water and doogh are buttermilk made by stirring yogurt butter, but this dish is often made from a mixture of yogurt and water. It is highly optional as some love to have ab doogh khiar as a light dinner option or as an appetizer. The cold yogurt soup is very light and is made for hot days when you don't want hungry food.
Beat the heat with tasty Iranian cold soup “Ab Doogh Khiar” Tehran Times
Abdoogh Khiar is usually made of full-fat stirred yogurt or just plain yogurt, combined with other ingredients such as cucumber, chopped fragrant herbs (Sabzi Khordan), dried rose petals, crushed walnuts, and raisins. These ingredients are blended together until smooth and creamy. (ابدوغ خیار) Ab doogh Kkhiar is a traditional Iranian savory and cold yogurt-based soup. It's a refreshing dish often enjoyed in the summer months and is known for its mix of textures and flavors. Persian Cold Yogurt Soup with Raisins (ab doogh khiar) Jump to Recipe Need to cool off from the summer heat? This Persian cold yogurt soup (ab doogh khiar) can be made as thick or as thin as you like and is filled with cucumbers, raisins, walnuts and herbs. Sponsored by Sun-Maid Raisins. It's officially summer at my house. 1 Jump to Recipe Stay cool this summer with this Persian cold yogurt soup called Abdoogh Khiar. This tasty yogurt soup is made with simple, natural and healthy ingredients and is ready in only 15 minutes. Yogurt is a big part of Persian and Mediterranean cooking.
Ab Doogh Khiar (Iranian refreshing summer soup)
Ab-Doogh-Khiar (Cold Persian Cucumber & Yogurt Soup) by Chef Erin Mahoney - YouTube #FarhangFlavor Episode 6Chef Erin Mahoney of Montreal's JOON restaurant shares her delicious easy-to-make. Join me on this culinary journey as we delve into the heart of Persian cuisine with a recipe for Ab Doogh Khiar, a traditional Persian summer dish that's both healthy and delicious. This.
Ab Doogh Khiar (Ab: Water, Doogh: Yogurt Drink, Khiar: Cucumber) is a delightful Persian Chilled Yogurt Soup made with Cucumbers, Mint, Walnuts and Raisins. Anything with Yogurt always catches my fancy. And I'm wee bit partial about Mint! Specially in the summer months. Moreover, there is a Mint explosion happening in my tiny herb garden. Ab Doogh Khiar- Cucumber Soup With Walnuts and Crunchy Shallots in the Persian Manner Her name was Bridget but we called her Aunty Brige. Not pronounced 'bridge', like the one which connects two points across a river, but Brige, with a long 'i', as in liege.
Abdoogh Khiar Recipe (Persian Cold Yogurt Soup)
Finely chop the herbs, radishes, raisins, walnuts and cucumbers. In a large bowl beat the yoghurt with a fork until smooth. Add the cucumbers, radishes, all the fresh and dried herbs, raisins and walnuts and mix well. Add salt and pepper to taste. Refrigerate for a couple of hours. Abdoogh Khiar My Favorite Cookbooks! ice cube tray Combine diced cucumbers, minced herbs (mint, basil, chives, tarragon), shredded walnuts, and raisins in a large bowl. Add black pepper and salt and stir until all the ingredients are well mixed. Add plain yogurt and stir well.
