The Malibu Pina Colada is a super easy to make rum cocktail using pineapple juice, rich coconut cream, and ice! Piña Coladas have a slushy consistency that is filled with tasty tropical flavors! Shaken and served over ice, or blended and served in a hurricane glass makes this cocktail absolutely perfect for guests and parties! 45 Ml Pineapple Juice 30 Ml Malibu Original 15 Ml Coconut Cream How to mix the drink: Fill a shaker with ice cubes. Add Malibu Original, pineapple juice and coconut cream. Shake. Strain into a highball glass. Discover How We Make It Discover how to make a Pina Colada drink.
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Cocktails | Recipes Malibu Pina Colada Recipe July 2, 2021 shares Share I'm kind of not sure how it is already June and summer is in full swing. The temperatures are quite warm here in Florida, and regular ol' cocktails melt quickly outside. What doesn't melt? Well, frozen drinks are a good start. Piña Colada ingredients Pineapple juice or frozen pineapple chunks - I really prefer fresh pineapple chunks for the best flavor and texture. Malibu Coconut Rum Coconut Milk (canned) Lime Juice Ice Maraschino cherries for garnish, if desired What Rum is Best for Pina Colada Malibu rum is the brand that I use. This creamy dream, the famous Malibu Piña Colada, is a tropical drink with roots in Puerto Rico, and boy, does it make you feel like you're chilling on a sunny beach. It beautifully marries together Malibu white rum, coconut cream, and pineapple juice to create a taste of paradise. Malibu Piña Colada Made with tasty, tropical flavors, this fruity and light coconut cocktail recipe courtesy of Malibu ® Rum, is the perfect drink for hot summer nights. Refreshing and sweet, it's no wonder pineapple cocktails are a crowd-favorite in beach bars around the world! Sip easy. Enjoy responsibly! Prep time 5 mins Total time 5 mins
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50 Ml Malibu Original 75 Ml Pineapple Juice 25 Ml Coconut Cream How to mix the drink: Pour everything into a shaker with ice. Shake, pour and enjoy! Discover How We Make It Made with: Nutritional Information Check it out! Discover how to make a Pina Colada drink. To make the drink with fresh pineapple you need to freeze pineapple chunks. Add 3.2oz/90g (seven 1-inch/2.5 cm cubes) frozen pineapple chunks to the drink and blend with the other ingredients. Use only fresh pineapple, not canned pineapple, which is too sweet. 2. Ingredients Malibu rum - tastes like coconut and adds all the boozy fun Cream of coconut - creates the smooth texture and adds more coconut flavor Pineapple juice - sweetens the cocktail Frozen pineapple - adds the sweetness of fresh fruit and thickens your drink Ice - turns this into a slushy frozen treat PREP: Chill serving glasses ahead of time to keep drinks extra cold. Slice pineapple wedges or limes, if using. Step 1: Measure pineapple juice and cream of coconut into the blender carafe. Step 2: Add the coconut rum (Malibu) to the blender. Step 3: Add the ice to the blender.
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Buy Now Piña Colada Cocktail In A Can Introducing Malibu's new line of canned cocktails - delicious, ready-to-sip Piña Coladas for your next hangout, all in a sleek 12 oz can. Pop open a Malibu Piña Colada in a can for a taste of juicy pineapple balanced with sweet coconut flavor and smooth Caribbean Rum. Nutritional Information Buy Now Blender Hurricane glasses (or other tall glass) Shot glass (or small measuring cup) Cocktail shaker (if making them on the rocks) What Goes into a Piña Colada Key Ingredients Pineapple: You can use fresh or frozen pineapple chunks when making these Malibu pina coladas. Rum: For the best piña colada recipe with coconut rum, we used Malibu brand.
Today on Booze On The Rocks I show you to make a Malibu Pina Colada Recipe. This three ingredient cocktail is one of those Malibu cocktails that's perfect fo. 3. Malibu Summer Rose This gorgeous mixed drink also looks like sunrise in a glass, but it has a lot more orange (color and flavor) in it than the Malibu sunrise. It almost tastes like your favorite brand of tropical punch. I t contains Malibu rum, peach schnapps, pineapple juice, orange juice, grenadine, and plenty of fruit for garnishes.
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It's super fast and easy, all we are going to do is whizz up some frozen strawberries and pineapple in the food processor, add your booze (rum) and coconut milk and you're done! No chopping required, just drinking. My kind of fruity cocktail! How to make Pina Coladas with Malibu Rum. Step 1 - Mix sweetened condensed coconut milk, pineapple juice, Bacardi rum, nutmeg, and crushed ice in a blender until smooth. Step 2 - Pour into four hurricane glasses or long-stemmed glasses. Step 3 - Garnish with pineapple wedges, maraschino cherries, and cute little drink umbrellas if desired.
