Tally up the size of the party, then multiply that number by ⅓ to get the total amount of cooked pulled pork you're serving. Then double that number to know how much raw pork you need to purchase. We can even make a nice, simple formula for that with P equaling people. (P x ⅓) x 2 = total amount of raw pork needed. Updated on: October 23, 2023. BBQ experts, including me, recommend planning for 1/3 pound of cooked pulled pork per person if you're serving it as the main dish. Remember, this is the weight of the cooked meat. Pork tends to lose about half its weight during cooking, so you might need to start with up to a pound of raw meat per person to end.
How Much Pulled Pork Per Person — Serving Size Guide and Calculator
Plan on getting about ½ pound of pulled pork for every pound of raw pork butt you purchase. That's a shrinkage factor of 50 percent. So if there are 10 people on your guest list and you want to serve 1/3 pound of pulled pork per person, you'll need about 6-1/2 to 7 pounds of raw pork butt. As a general rule of thumb, you can plan on serving about 1/2 pound of boneless pulled pork per person. Keep in mind that it is always a good idea to have extra pulled pork on hand, as it can be easily reheated and served as leftovers, for example, being used in nachos or sliders. If you're cooking for your family or a small gathering of 5 people or so you will need: With 1-3 Sides: 5 Pounds Of Raw Pork to serve at least 2.5 Pounds of Cooked Pulled Pork for 5 people. With 3+ Sides: 3.33 Pounds Of Raw Pork to serve at least 1.66 Pounds of Cooked Pulled Pork for 5 people. The average cost of pork per pound is $3.20. You have to factor in the cut of meat, quality, location, and market conditions. Certain cuts can be as low as $0.50 per pound up to $6.00 per pound. Different cuts of pork, such as pork chops, pork loin, pork shoulder, and bacon can vary in price.
BBQ Smoker Lifestyle Pulled Pork für 20 Personen
Allow roughly a third of a pound of cooked pulled pork per person. If the gathering takes place during the day, if there are a lot of youngsters on the party list, or if there will be a broad range of side dishes available, you may be able to serve a little less. However, don't be afraid to prepare extra pulled pork. Suppose you're hosting a backyard barbecue for 20 guests. To calculate the amount of pulled pork you need: PPP = 20 * 0.45 PPP = 9 pounds of pulled pork. Now, let's address some common questions: 1/4 lb of cooked pulled pork per child. Remember, that's the cooked weight, not the raw weight. That means, per person, you'll need 2/3 lb of raw pork per adult and 1/2 lb per child. Now, let's make simple work of figuring out how much pork to buy per person when company is coming. Expect to buy around DOUBLE the quantity of fresh pork to end up with your 6 ounces per person. Let's put the calculation together. 20 guests. 20 x 6 ounces per person = 120 ounces finished pulled pork. 120 ounces divided by 16 = 7.5 pounds of cooked pulled pork. 7.5 pounds x 2 = 15 pounds raw pork meat.
How Much Pulled Pork for 20 People? [SERVING SIZE GUIDE]
August 06, 2023 5 min read. As a general rule of thumb, you'll need 1/3 to 1/2 pounds (5-8 ounces) of cooked pulled pork per guest. However, the amount needed per person might differ based on factors like guest age, other dishes served, and appetite. Plan slightly more than the average portion size to ensure everyone has enough food. RULE #1: One pound of cooked pulled pork is enough to feed three people. So try to work by serving one-third of a pound per head. RULE #2: Raw pork usually results in half of its weight in cooked pulled pork. So for every one pound of raw pork, expect about half a pound of resulting pulled pork.
Ein grober Richtwert ist 300g Pulled Pork pro Person. Durch die lange und schonende Zubereitung im Smoker wird das Schweinefleisch so zart, dass es am Ende mit einer Gabel „auseinandergezupft" werden kann. Demnach bedeutet Pulled Pork übersetzt „gezupftes Schwein". Grundsätzliches Was benötige ich, um ein Pulled Pork zuzubereiten? Eigentlich reicht dafür sogar schon eine kleine 47er Weber Kugel oder sogar ein Dutch Oven (gut der Geschmack ist dann leicht anders, da es nicht im Rauch gegart wird) wo man letztendlich auch "gerupftes Fleisch" erhält.
Wie viel Pulled Pork pro Person? Benutzen Sie meinen Rechner! Heading
Leitet man dies nun ab sind es 40 Burger bei 8 kg, oder 50 Burger bei 10 kg Meine Faustregel lautet also: Portionen = Rohgewicht durch 2 mal 10 Wie viele Burger eure Gäste essen werden, müsst ihr natürlich selbst abschätzen. #1 hightower9 Fleischesser 10+ Jahre im GSV Hallo zusammen, nachdem ich hier sovile über Pulled Pork gelesen habe wird es langsam Zeit es mal selber zu probieren. Eine Frage habe ich aber noch: Welche Menge an Fleisch muss ich pro Person kalkulieren? Ich lese immer das die Stücke vor der Vergrillung zwischen ca. 2 und 4 kg liegen.
