Chef Spotlight: Paco Pérez of Miramar The man who went from baking pizza in the sun as a boy to incorporating 3D printing into fine dining is surprisingly big on culinary poetry. chef Michelin star spanish "It's about cooking with soul and taking dreams to new levels. A chef with character and a deep culinary vocation. His career, marked by an inquisitive spirit, expertise and teamwork, has brought him Michelin star recognition. Chef Paco Pérez has five Michelin stars; two stars at restaurant Miramar, two stars at restaurant Enoteca in Barcelona and one star at 5-Cinco by Paco Pérez in Berlin.
Paco Pérez obtiene una estrella Michelin en su restaurante de Berlín
Chef Paco Pérez represents the haute cuisine of the Alt Empordà. Discover his creativity and passion in every dish, a unique experience in Costa Brava. Chef Paco Pérez offers us his experience in the best Catalan cuisine direct from the Costa Brava. He has the backing of the five Michelin stars awarded to his restaurants -two Michelin starred Miramar restaurant in Llança, two Michelin starred Enoteca in Barcelona and his Michelin starred restaurant in Berlin, 5-Cinco by Paco Pérez. FIND OUT MORE Spanish cuisine The cool palate of Enoteca Paco Pérez in Barcelona's Hotel Arts beckons, a beachy elevated reprieve from the city just a stone's throw from the sea. 22 Mar Paco Pérez - New Candidates 2022 Paco Pérez Miramar Paco Pérez grew up in Llançà, a small village northern from Barcelona, very close to the French border. The region still is his home and main source of inspiration. At the age of 12 he discovered his passion for cooking when he started working in the "Tapas bar" owned by his family.
Entrevista con Paco Pérez, chef de Miramar y Enoteca
El chef Paco Pérez representa la alta gastronomía del Alt Empordà. Descubre su creatividad y pasión en cada plato, una experiencia única en la Costa Brava. Acclaimed Spanish Chef Paco Pérez On The Romance of Cooking The man who went from baking pizza in the sun as a boy to incorporating 3D printing into fine dining is surprisingly big on culinary poetry. chef Spanish "It's about cooking with soul and taking dreams to new levels. Paco Perez, famous chef of the Emporda region in Spain, explains his philosophy, cooking style and design choices. A maxim that occurs very often in the field of culinary creativity. It was precisely while cooking that Paco Pérez, renowned chef at the head of the Miramar restaurant in Llançà (Spain), came across an unknown property of Irish moss, a red alga abundant on the Atlantic coasts of Europe and North America. The chef was looking to enhance the.
Conoce al chef Paco Pérez Restaurant Miramar
Miramar, centre névralgique et port de base, détient deux étoiles Michelin depuis 2010. Le même qu' Enoteca, à l'hôtel Arts de Barcelone. Le chef Paco Pérez représente la haute cuisine de l'Alt Empordà. Découvrez sa créativité et sa passion dans chaque plat, une expérience unique sur la Costa Brava. SPECIAL EDITION, MENU 15 YEARS ENOTECA. ~ Available from Wednesday to Saturday for dinner ~. 220€ per person. Pumpkin and orange tartlet, pisco sour 2022. Seaweed and mussel escabeche 2023. Crab & mushroom 2020. ·. A memory from Galicia 2018. Tartare moment - between sea and land 2022.
Book View on Google Maps Edge by Paco Perez, a rooftop restaurant with views of the sea and the Old Town of Marbella. Curated by 4 Michelin star chef Paco Pérez. Acclaimed Spanish Chef Paco Pérez On The Romance of Cooking The man who went from baking pizza in the sun as a boy to incorporating 3D printing into fine dining is surprisingly big on culinary poetry. chef Spanish Share "It's about cooking with soul and taking dreams to new levels.
The Mirror Barcelona 厨房
The world-class chef talks Michelin stars, nouvelle cuisine and the beautiful game. Paco Perez is a powerhouse chef with a total of six Michelin stars across his restaurants in Catalonia and Germany. The success of his world-famous beachside restaurant, Miramar, was born out of a love affair with both the place itself and a woman named Montse. Paco Pérez, chef 5 estrellas Michelín, nos desvela en esta entrevista exclusiva todos sus secretos y cómo ha llegado a ser un chef Inesperadamente Único.Sígu.
