Ouzo Plomari (Greek: Ούζο Πλωμάρι) is the name of a historic Greek ouzo company on the island of Lesvos, Greece . It was founded in 1894 by Isidoros Arvanitis, a native of Plomari. [1] The company exports to more than 40 countries. [2] Gallery Bottle of Ouzo Plomari The World of Ouzo Museum in Plomari, the old industry facilities of the company Ouzo Plomari Isidoros Arvanitis distillery & museum The World of Ouzo Μuseum will take you on a journey of modern and traditional ouzo production in small handmade copper stills. You will find historical artefacts of more than 120 years of production and learn why the ouzo here is double distilled for nine hours at a time.
OUZO OF PLOMARI von Kaufland ansehen!
Shop Plomari Ouzo Liqueur at the best prices. Explore thousands of wines, spirits and beers, and shop online for delivery or pickup in a store near you. Ouzo ( Greek: ούζο, IPA: [ˈuzo]) is a dry anise -flavored aperitif that is widely consumed in Greece. [1] It is made from rectified spirits that have undergone a process of distillation and flavoring. Its taste is similar to other anise liquors like pastis, sambuca, rakı and arak . History Plomari, LesvosOuzo Capital of the World. Forty-two kilometers from Mytilini on the southern coast of Lesvos, Plomari, the ouzo capital of Greece, is built amphitheatrically near the sea and is the second largest town on the island after Mytilini. This is where the famous Barbayannis Ouzo comes from as well as several other smaller labels like. Ouzo of Plomari is a type of anise-flavored liqueur produced in the Greek town of Plomari on the island of Lesbos. It is made from a base of grape must and flavored with various herbs, including anise, fennel, coriander, cardamom and mastic. It is usually served cold or at room temperature and has an alcohol content of 40-50%.
Ouzo Plomari 700ml Greece and Grapes
Celebrating more than 120 years of history and tradition, Plomari Ouzo Distillery Isidoros Arvanitis opens its doors and invites you to the ouzo museum "World of Ouzo".! Plomari: Where Ouzo is a Way of Life A stroll through the birthplace of the aromatic aniseed drink. Maria Korachai | August 25th, 2016 Lesvos' rich soil, along with the distilling tradition that came from the Greeks of Asia Minor, made this North Aegean island the home of ouzo. There are 17 distilleries in Mytilene, a different name for Lesvos. Address Plagias Plain, Plomari 81200, Lesvos Phone Number 22520 31450 E-mail
[email protected] Website URL www.ouzoplomari.gr Category Producers Location Lesvos Video PLACE & HISTORY - TRADITIONAL KITCHEN Traditional Cuisine of Lesvos Travel to Lesvos 10 select taverns and cafes from the best of Lesvos TAVERNS - RESTAURANTS - CAFES 1 2 3 4 5 (5 votes) General Information Historical Information Major Attractions and Activities: 3.1 'Tarsanades': The old Dockyards of Plomari 3.2 The Plomarian Soap Industry 3.3 Explore The Lesvos Capital of Ouzo 3.4 Walking around Plomari 3.5 Religious Sightseeing 3.6 Entertainment Nearby Attractions General Information
Ouzo Plomari 0,05 Liter, 1,95 € Weinquelle Lühmann
Plomari Ouzo Closely related to Italian sambuca , Middle Eastern arak, Balkan and Turkish raki, and French pastis, ouzo is an anise-flavoured alcoholic spirit. As you'll learn in this guide, it is made by steeping anise and other spices distilling it in a similar way to gin. Ouzo: Greece's Most Popular Drink Ouzo drinking is an art. Or maybe it's a way of life. Or a vice. Whatever it is, Greece, and in particular the island of Lesvos, is known for it's ouzo. Most cafe owners in Greece will admit that the best ouzo comes from Lesvos, also known as Mytilini, and they probably carry one of the more popular commercial brands like Mini or Plomari.
Ouzo Plomari €8.10 Tax included This ouzo is made in the town of Plomari on the island of Lesbos which is the capital of the famous beverage. Ouzo is distilled with the skin of the grapes which is then mixed with herbs and other ingredients including star anise. Ouzo Plomari is the best tasting Ouzo in the world due to it's quality ingredients. Containing fifteen hand harvested ingredients including oganic aniseed. Double Gold medal winner at the World Spirits Competition is the #1 selling Ouzo in Greece, the home of Ouzo!Smooth and bursting with flavors aromas of anise, herbs and sweet spices.
Ouzo Plomari • • Online Kaufen
Description Reviews The Plomari Ouzo Distillery Isidoros Arvanitis has relocated to a new site in the midst of a magnificent olive grove, but is still in picturesque Plomari, the place where Isidoros Arvanitis first created Ouzo of Plomari in 1894 and where it has been produced for over 100 years. It is also the most significant attraction of Plomari. How ouzo is made Ouzo starts by distilling 96 percent alcohol by volume (ABV) pure ethyl alcohol of agricultural origin (or 96 percent pure ethyl alcohol in which 0.05 percent natural anethole has been added) in copper stills together with anise and optionally other flavorings, such as star.
