Step 1. Heat the oven to 400 degrees. Cut 4 large heart-shaped pieces of parchment paper or foil, and place them on a sheet pan. Fold the parchment or foil in half down the middle, place a fillet with its garnishes and seasonings on one side of each, fold the other side over and crimp the rounded edge tightly closed. Step 2. Preheat oven to 375°F. Cut the parchment into 4 large ovals 15" by 10" inches. And fold in half. On half of each parchment, layer on ¼ of the zucchini, ¼ the fennel, 1 piece of salmon, sprinkle with ¼ teaspoon salt, ¼ teaspoon pepper, ¼ teaspoon dill, and lemon slices. Drizzle each salmon with 1 teaspoon olive oil and a few pieces of.
Filets de saumon en papillote 5 ingredients 15 minutes
Line a rimmed baking sheet with parchment paper. Place 2 salmon fillets in the middle of the parchment and season with kosher salt and black pepper. Cut 1 tablespoon unsalted butter into 2 pieces and place a piece on top of each piece of salmon. Top the butter with a few fresh herb sprigs. Cut 1/2 medium lemon into a few thin slices and place. Preheat the oven to 425 degrees F. Cut two 15-by-24-inch pieces of parchment. Fold each in half crosswise like a book, then cut each into a heart shape. Open the hearts and place on a rimmed. Preheat oven to 350 degrees F (175 degrees C). Rinse salmon fillets in cold water, place onto a plate, and squeeze a lemon over the salmon. Sprinkle fillets with salt and black pepper. Fold a piece of parchment paper in half crosswise, and center a salmon fillet on one side of the paper. Place 1 or 2 lemon slices on top of the salmon, and. Instructions. Preheat the oven to 350 degrees F. Lay out two pieces of 13"x16" pre-cut parchment paper. Arrange a single layer of zucchini slices on each piece of parchment paper, big enough for the fish to sit on (I usually do 8 slices of zucchini each). Sprinkle over the sliced shallots.
Recette Saumon en papillotes express
Preheat the oven to 375 degrees F. Fold two 16-by-24-inch pieces of parchment paper in half like a book. Using kitchen shears or a chef's knife, cut each into a large half-heart. When unfolded. Sprinkle with salt and pepper. Step 9. Fold over each round of foil or paper to completely enclose the filling. Fold and pleat the margins of each round over and over to seal the filling as tightly as possible. Step 10. Arrange the packages neatly in one layer on the preheated baking sheet. Place in the oven and bake 7 minutes.
