45 mins 13 Comments 4.75 from 4 votes This post may contain affiliate links. Read our disclosure policy. This Deviled Egg Potato Salad combines two classic recipes for one ultimate side dish. This easy potato salad has all the flavor of deviled eggs in a hearty side dish that is perfect for potlucks or barbecues. Deviled Egg Potato Salad is a delicious combination of two classic favorites and perfect for potlucks or barbecues! Potatoes and deviled eggs come together in this salad tossed in a quick creamy dressing with just a little tang! This easy Southern favorite is a creamy salad with just a few simple ingredients and heaps of flavor!
Deviled Egg Potato Salad The Weary Chef
YES! It would be amazingly delicious! This deviled egg potato salad is one of our summer favorites. It's really easy, and tastes delicious! It combines two cookout classics into one spectacular dish. Potatoes and eggs, mixed with a creamy, tangy mayo-based dressing. Classic, simple, and perfect for summer! What's In Deviled Egg Potato Salad? Step 1: Boil the potatoes TMB Studio Place the cubed potatoes in a saucepan and cover with water; bring to a boil. Reduce heat. Cook until the potatoes are just fork-tender, about 10-15 minutes. The exact time will depend on the size of the potatoes. Then drain the potatoes in a colander. 25 mins Total Time: 45 mins Servings: 6 Among the dishes you'll always see at a Southern picnic is squash casserole, deviled eggs , and potato salad —and now, deviled egg potato salad. 25 mins Total Time: 40 mins Yield: 5 cups Two classics come together for a salad that combines the tangy, creamy appeal of deviled eggs with the satisfying heft of potato salad . Ingredients 1 ½ pounds fingerling potatoes, sliced crosswise ½-inch-thick (about 4 ½ cups) 4 large eggs ½ cup mayonnaise 1 teaspoon yellow mustard
Deviled Egg Potato Salad Recipe The Gracious Wife
Crush the yolks into a fine powder or use a wooden spoon to press them through a fine metal strainer into a large mixing bowl. Add the mayonnaise, mustard, vinegar, garlic, salt, paprika, and pepper to the bowl with the egg yolks. Whisk to combine. Add the cold potatoes to the dressing in the bowl and stir to coat the potatoes. Deviled Egg Potato Salad is a classic American recipe, maybe one that your mother, grandmother, or great-grandmother used to make! There truly are a lot of different ways to make potato salad. The basic recipe typically includes boiled potatoes, hard-boiled eggs, mayo, onions, and some basic seasonings. Deviled egg potato salad combines the classic flavors of deviled eggs with a delicious creamy potato salad for a delicious fusion recipe! This easy deviled egg potato salad recipe mixes two of our favorite dishes to make a whole new summer salad recipe! Step One: Place potatoes and eggs in a large pot of water, making sure the water covers everything. Bring the pot to a boil over high heat and cook for 15 minutes or until the potatoes can easily be pierced with a fork. Toward the end of the 15 minutes, prepare a large bowl with an ice bath and set that aside.
Deviled Egg Potato Salad [Video] Recipe Potatoe salad recipe
Add the vinegar and stir. Let sit 15 minutes to cool slightly. To the potatoes, add the reserved egg whites and any leftover deviled egg filling, green onions, celery, mayonnaise, Miracle Whip, mustard, celery seed, salt, pepper, garlic powder, and chopped pickles and pickle juice, if using. Stir to combine, then taste and add more salt, if. Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water in the sink.
Oct 10, 2022 34 Jump to Recipe Deviled Egg Potato Salad [Video] Deviled Egg Potato Salad combines two classic favorites into one rich and tasty side dish that is perfect for Easter, summer potlucks and all-year-round celebrations! Let eggs cool and dice. Finely dice the onion. Cook bacon crisply and break into small pieces. Set these ingredients aside. For the dressing: in a mixing bowl, whisk together the mayo, mustard, vinegar, sugar, salt, pepper and garlic powder. In large mixing bowl, add the cooled potatoes, diced eggs, onions and bacon.
Deviled Egg Potato Salad (with Mayonnaise and Pickles)
Cook Time: 30 mins Jump to Recipe A healthier take on the classic Deviled Egg Potato Salad made with homemade avocado salad dressing instead of mayonnaise. It is flavored with dill pickles, red onion, radishes, and fresh sprouts. It can be made ahead and ready in less than an hour. Separate the yolks. Using a pairing knife slice the eggs in half. Add yolks to a small bowl and keep the whites on a cutting board. Dice the egg whites. Make the sauce. Use a fork to mash the yolks in the bowl. Add mayonnaise, mustard, sweet pickle relish, salt, and pepper.
