Posted: 6/05/19 Updated: 8/26/20 This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy. A deliciously easy Cinnamon Apple Cake made from scratch. Ingredients 2 cups sugar 3/4 cup vegetable oil 2 eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 2 teaspoons ground cinnamon 1-1/2 teaspoons baking soda 1 teaspoon salt 3 cups finely chopped peeled tart apples TOPPING: 2 tablespoons butter, softened 1/3 cup packed brown sugar 1/2 teaspoon ground cinnamon 1/2 cup sweetened shredded coconut
Cinnamon Sugar Apple Cake Recipe Pinch of Yum
Apple Cinnamon White Cake 4.5 (545) 438 Reviews 160 Photos A buttery white cake that comes together in minutes but tastes like you spent all day making it. Adding apples and cinnamon with brown sugar in layers makes this cake into an autumn delight. A scoop of ice cream is especially good with this cake. Recipe by Jinglebells Ingredients You Will Need: Butter - make sure the unsalted butter is softened. Sugars - you will need granulated sugar and dark brown sugar Eggs - 2 room temperature eggs. Vanilla extract - this adds a nice flavor to the apple cake. Flour - all-purpose flour Baking soda - this is added for the cake to rise. 352 reviews / 4.6 average This simple cinnamon sugar apple cake is light and fluffy, loaded with fresh apples, and topped with a crunchy cinnamon sugar layer! Jump to Recipe This cinnamon sugar apple cake is just one of those things that is very regular but somehow elevates the day a little bit. Step 1 Preheat oven to 350°. Step 2 Beat 1 1/2 cups sugar, margarine, vanilla, and cream cheese at medium speed of a mixer until well-blended (about 4 minutes). Add eggs, 1 at a time, beating well after each addition. Combine flour, baking powder, and salt. Add flour mixture to creamed mixture, beating at low speed until blended. Step 3
Apple Cinnamon Cake {grain & gluten free} Hangry Hauser
This cinnamon apple cake is moist and buttery with a tender crumb, filled with apples, and a cinnamon swirl topping, and a drizzle of simple glaze. You will absolutely fall in love with this apple cake! It is incredibly moist and combines the most delicious flavors of apples and cinnamon. How to Make Apple Cinnamon Cake This old-fashioned snack cake is quick and easy to throw together (it's practically a dump cake ). The cinnamon-sugar mixture takes the cake to a whole new level. Ingredients 1 package Betty Crocker SuperMoist spice cake mix 3 eggs 1 (21-ounce) can apple pie filling 3 tablespoons sugar 1 teaspoon ground cinnamon Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. Combine cake mix, pie filling, eggs and oil; beat on low speed 30 seconds. Beat on medium 2 minutes. Pour half of the batter into prepared pan. Sprinkle with 3 tablespoons cinnamon sugar. Add remaining cake mix; top with remaining cinnamon sugar. Instructions. Heat a splash of oil in a large frying pan then added the apples. Cook for a few minutes, stirring regularly, until the apples start to brown lightly and are cooked. Remove from the heat and allow to cool. Preheat the oven to 180°C and line a 23cm/9inch springform cake pan with parchment paper.
Apple Cinnamon Roll Cake Rumbly in my Tumbly
Jump to Recipe This easy Cinnamon Apple Cake is packed with juicy Pink Lady Apples coated in cinnamon sugar and baked in a tender, moist cinnamon cake. Fall is here, the season when leaves trade their green for shades of gold, and a cool chill whispers through the air. It's time for the harvest of crisp apples and a sprinkle of warm cinnamon spice. Sift in the flour and gently stir with a rubber spatula until just combined. Fold in the chopped apples and transfer the batter into the prepared baking pan. In a small bowl, mix together the 2 tbsp of granulated sugar and the 1 tsp of cinnamon. Sprinkle evenly over top of the cake. Bake for 5 minutes at 400F.
How to make Apple Cinnamon Cake. To make the sponge, mix the butter and sugar together. The add the eggs, and whisk well. Mix in self raising flour, grated apple and cinnamon. Divide the mixture between three 8" tins and bake for 35-40 minutes until a skewer inserted in the centre comes out clean. To make the buttercream, mix together butter. JUMP TO RECIPE This Apple Cinnamon Cake will be your new favorite cake recipe for fall. It's light and fluffy, and so incredibly moist inside. It's flavored with vanilla, orange zest, and cinnamon, which pair beautifully with the tender baked apples.
Apple Cinnamon Cake Simply Delicious
Instructions. Pre-heat your oven to 180C / 160C fan / gas mark 4 / 350F. Grease a 20cm (8inch) cake tin and line the bottom with baking paper. Put the butter and sugar into a large mixing bowl and beat until pale and fluffy, using a wooden spoon (or an electric hand whisk). Add the eggs one at a time. 1 tbsp cinnamon. 2/3 cup sugar. 1 tbsp baking powder. 1 tbsp vanilla extract. Once you've checked off your list of inventories, you can dive right into the incredible apple flavors loved by all. Your taste buds will be delighted with the seasonal flavors that draw you and your guests back for a second helping.
