Cover and chill until ready to use. Prepare the burger patties by combining all ingredients in a large bowl. Mix by hand then divide into four equal sections, roll each into a ball then press into a 5-inch round patty. Preheat your grill to medium. Place patties on the grill a few inches apart to ensure even cooking. Instructions. Combine the meat, red onion, parsley, pine nuts, sun-dried tomatoes, garlic, feta cheese, salt and Greek seasoning in a mixing bowl. Work with your fingers until the mixture is thoroughly combined. Form into 4 patties.
Greek Burger With Feta And Tzatziki Healthy Delicious
To prepare the tzatziki: Peel your cucumber and grate it using the coarse side of a box grater (alternately, you can shred it using a vegetable peeler). In a small dish, combine the yogurt, cucumber, remaining garlic, and dill. Season to taste with salt. Cover and refrigerate until ready to serve. Pre-heat the oven to 200C. Leave the mixture in the fridge to rest for 10-15 minutes, while the oven is heating to temperature. Knead the mixture in flat round hamburgers. Pre-heat some olive oil or rapeseed oil (for crispier results) in a pan and shallow fry for 1 minute on each side to lock in the flavours. Place the burgers on a large baking. In a large bowl, mix ground lamb, pepper, and onion mixture (with olive oil and all pan juices included), garlic, egg, feta cheese, marjoram, rosemary, oregano, salt, and pepper together until blended. Divide meat into 4 portions (a little more than 1/2 cup for each portion). Press into 1/2" thick patties. FOR THE GRILL: Heat the grill to medium-high heat. Cook your Angus BUBBA burgers on the grill straight from the freezer (no thawing required). Grill for 5-6 minutes on each side. When the juices begin to rise to the top of the burger it is time to flip them.
Greek Beef Burger with Tzatziki Sauce Creme De La Crumb
Preheat grill to medium-high heat. Place a burgers on grill grates and cook about 7-9 minutes, flipping once during cooking time. The burgers are done when the internal temperature reaches 160 degrees F. We recommend using an instant read thermometer to monitor the internal temperature while you are cooking. Cut bell pepper in half from top to bottom; remove stem, seeds, and ribs. Place pepper onto the prepared baking sheet with the cut sides facing down. Cook under the preheated broiler until the skin has blackened and blistered, about 5 minutes. Remove from the oven and transfer pepper halves to a paper bag to cool and steam, about 5 minutes. Season with salt and pepper, to taste. Cover and refrigerate until ready to serve. For the tzatziki sauce: Using a cheese grater, grate the English cucumber. Using a thin dish towel or paper towels, press out any excess liquid. In a bowl, mix together yogurt, lemon juice, garlic powder, and salt. Fold in the cucumber. For the Hamburger Recipe: Preheat grill to medium heat. Use your hands to mix the first 8 ingredients in a bowl. Gently fold in the feta cheese. Divide the meat mixture into 6 equal portions, then shape it into 1-inch thick ovals. Brush patties with olive oil and salt and pepper.
Greek Veggie Burgers with Tzatziki & Feta The Holistic Grail
Step 3 Fill your pita bread. Slice your pita bread so it gets a hole and fill that with grilled vegetables. Take the hamburger from the foil and put it in the pita bread. Step 4 Flavor your burger. Top with a spoonful of hummus. Crumble feta on top and sprinkle that with Za'atar. Serve immediately. Add the chopped vegetables to a small bowl, pour the olive oil and lemon juice over the top, and sprinkle with the oregano, garlic powder, salt, and pepper. Toss everything together. Now finish stirring together the tzatziki sauce, and keep the toppings in the refrigerator. Cook the burgers.
Put them in a baking pan. Add the olive oil, oregano, mustard, and lemon juice, and season with sea salt and freshly ground pepper. Mix well to distribute all seasonings and olive oil evenly. Pour one cup of water at the bottom of the pan, cover with aluminum foil, and bake at 200°C for 1 hour until they are soft. Divide into 4 round balls. Flatten to 1 cm patties. Heat a good splash of frying oil in a non-stick pan, over high heat. Add patties in the pan and reduce heat to medium-high. For a medium-well burger, it takes about 10 minutes on gas /15 minutes on electric. Set aside burgers and cook tomato slices in the same pan for 1-2 minutes on each side.
Griekse burger met tzaziki en griekse salade
Mince 1 garlic clove and chop the fresh mint and stir into the sauce. Pour on 2 tablespoons of extra virgin olive oil. Burger Patties - Grate the onion and mix with the lamb, breadcrumbs, oregano, cumin, cilantro, and smoked paprika. Mince the 4 remaining garlic cloves and add to the mixture. Form 6 burger patties. Preheat oven to 230°C / 446°F. Place the potato wedges all around the burgers. Toss the bell pepper, tomato, and garlic pieces here and there. Drizzle the olive oil on top. Season the potatoes with kosher salt and freshly ground pepper. Sprinkle the dried oregano all over the burgers and the potatoes.
