Snapshot Cooking ( 3) Read reviews! An easy 5-ingredient broccoli quiche made with crisp-tender broccoli and a blend of Cheddar and mozzarella cheeses. Serves 8 Makes 1 (9-inch) quiche Prep 15 minutes to 20 minutes Cook 1 hour 5 minutes to 1 hour 20 minutes Did you make this? Save to My Recipes pinterest copy URL Jump to Recipe Ingredients Needed For the Homemade Pie Dough All Purpose Flour Sugar & Salt: You will need a little bit of sugar to add a touch of sweetness to the dough and allow it to brown more in the oven. The salt balances the flavors! Unsalted Butter: For any pie dough, you need cold, cubed butter. The colder the butter the better!
Gezonde quiche met broccoli en geitenkaasVoedzaam & Snel
Instructions. Preheat the oven to 325°F degrees and set an oven rack in the middle position. Grease a 9-inch deep dish pie plate with butter. Melt the butter in a large sauté pan over medium-low heat. Add the shallots and cook, stirring occasionally, until soft and translucent, about 4 minutes. Healthy. If a meal has broccoli involved you know you're getting in your nutrients, and the eggs pack a protein punch. Plus no heavy cream or opulent amounts of cheese here (but don't worry, it doesn't sacrifice flavor one bit!) Classy. Quiche makes me think of something that would be served at a nice tea house. Prepare for pleased guests! Jump to Recipe This easy broccoli quiche recipe is full of cheesy goodness and tender, baked broccoli florets. A no-brainer for weekday meal prep or lazy weekend brunches. There's nothing like the smell of fresh quiche in the oven. Food and Recipes Dish Quiche Broccoli-Cheddar Quiche 5.0 (2) 2 Reviews Serve this for a brunch on a weekend with a green salad or a fruit salad. By Jasmine Smith Published on December 26, 2022 Rate Photo: Greg DuPree; Food Stylist: Ali Ramey; Prop Stylist: Hannah Greenwood Active Time: 35 mins Total Time: 3 hrs 50 mins Servings: 6
Broccoli Cheddar Quiche Recipe Clean Eats, Fast Feets
Whisk together eggs, milk, salt and pepper. Stir in the chopped broccoli and some shredded cheddar. Pour the egg filling into the pie shell and bake the quiche until the eggs are just set. You can customize this quiche recipe as desired. With eggs, milk, salt and pepper as the base, add in your favorite fillings. Whisk and pour into crust: Whisk to combine, pour into crust. Brie Goldman. Place the quiche pan on a sheet pan before it goes into the oven. This will help to distribute the heat and cook the quiche evenly, and it eliminates the chance the pan will leak custard in your oven. Crust 1 teaspoon kosher salt 2 cups all-purpose flour, plus more for surface 11 tablespoons chilled unsalted butter, cut into pieces Filling and Assembly 1 tablespoon olive oil ½ small shallot,. Bake at 375 degrees F for 15 minutes. Remove parchment paper and pie weights. Prick pie crust all over with a fork, then return to the oven for 8 more minutes. While your pie crust bakes, prepare the egg filling. Add eggs, milk and parmesan cheese to a mixing bowl and whisk well to combine.
Gezonde quiche met broccoli en geitenkaasVoedzaam & Snel
Preheat oven to 375° F. Line the crust with parchment and fill with baking weights, rice or dry beans. Bake for 12 minutes. Remove the parchment and weights and bake for another 10 minutes until barely starting to brown on the edges. In a large bowl, whisk together the eggs and milk. Add the cheese, garlic, oregano, salt, pepper and chopped. Preheat the oven to 350 degrees F. Whisk together the eggs, garlic, cream, cheese, salt and peppers. Fold in the broccoli florets. Pour the filling into the crust. Brush the edges of the crust with the egg wash. Bake for 55 to 60 minutes, or until golden on top and set in the center. Let cool slightly before serving.
Instructions. Preheat oven to 425°F and line a 9-inch pie plate with a store-bought pie crust and crimp the edges. A frozen crust works fine too. See the notes section on broccoli. Melt the butter in a large skillet over medium-low heat. Add the minced onion and cook, stirring occasionally, until soft; about 2 minutes. Then, beat in the milk, mustard, oregano, salt, pepper, and thyme. Stir in the broccoli and ham. 5. Assemble and bake. Pour the custard into the par-cooked crust and sprinkle it with Cheddar and Parmesan. Bake it for 40 minutes. Keep a close eye on the quiche during the last 15 minutes of baking. If the crust edges are browning too much, cover.
Broccoli and Cheese Quiche {With Pie Crust} FeelGoodFoodie
Drain well. Fresh broccoli: Place the broccoli florets in a large microwave-safe bowl. Add ¼ cup of water. Cover and microwave on high for 3 minutes. Drain well, then chop the florets into small pieces. In a large bowl, whisk the eggs, sour cream, kosher salt, black pepper, and garlic powder. In a measuring cup, add in the whole milk and 1 tsp vinegar (I used apple cider vinegar). Mix well and set aside for 5 minutes until it starts to curdle a bit. In a large mixing bowl, add in the eggs and whisk together. Next, pour in the milk and cheese. Reserve a sprinkle of cheese for later or just add more.
