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Spicy Mexican Mule Cocktail Three Olives Branch
The Mexican mule is a tequila-based spin on the Moscow mule, a classic cocktail from the 1940's. The mule is actually part of a family of cocktails called bucks, cocktails that are made with ginger ale or ginger beer, citrus juice, and liquor. So a Moscow mule is a vodka buck, and a Mexican mule is a tequila buck! Place ice into a copper mug (or a cocktail glass of your choosing). Measure out the tequila and ginger beer with a measuring cup or a jigger. Squeeze in the lime juice, and stir with a cocktail spoon. Mexican Mule Cocktail Recipe Home Cocktail Finder Cocktail of the Day Your Ingredients You Can Make Your Recipes Upload a Recipe Mexican Mule Difford's Guide Discerning Drinkers (96 ratings) rate Add to wish list personalise Serve in a Copper mug or Collins glass Garnish: Lime slice wheel, mint sprigs bouquet. Serve with a paper straw How to make: Published: March 22, 2022 - Last updated: October 22, 2023 Cocktails Jump to Recipe Print Recipe Introducing the crisp Mexican Mule - a Mexican twist on the classic Moscow Mule. Tequila is swapped in for the vodka to create a bubbly, slightly spicy and vibrant Mexican Mule recipe.
SANGRIA MEXICAN MULE COCKTAIL RECIPE Foods Healthy Recipes
Fill your mug with ice. Squeeze the juice of half a lime over the ice. Add two ounces of tequila. Top it off with ginger beer. Garnish with an orange slice and mint leaves. Why is a Mule Served in a Copper Mug? When an iced drink is served in a copper mug, it becomes icy and chilled. The Mexican Mule is a twist on the classic Moscow Mule cocktail, which was invented in 1941. The Moscow Mule consists of three basic ingredients: vodka, lime juice, and ginger beer, and is traditionally served in a copper mug. The copper mug is used because copper is known to be a superior thermal conductor. 5 stars ( 21 ratings) 3 Comments Jump to Recipe Gluten Free Dairy Free Vegetarian This post may contain affiliate links. Please read our disclosure policy. If you like a Moscow mule, you will love this Mexican mule version. It's made with tequila, lime juice, and ginger beer for a refreshing cocktail. It's easy to make in just five minutes. Cook: 0 mins. Total: 5 mins. Servings: 1. Author: Serene. This Mexican Mule is a Mexican spin on a classic Moscow mule using tequila with a combination of lime, mint, and ginger beer. This refreshing cocktail is cold, crisp, and elegant when served in copper mugs and garnished with fresh mint and lime wedges.
Mexican Mule Cocktail Oakhurst Kitchen Recipe Mule cocktail, Mexican mule, Cocktails
Jump to Recipe A Mexican Mule is a delicious twist on the classic Moscow mule. This refreshing ginger beer tequila cocktail is easy to make and perfect for celebrating Cino de Mayo, or any day. The Moscow mule is a cocktail with ginger beer, lime, and vodka. Easy Mexican Mule cocktail recipe. Tequila is the hero ingredient of this 3-ingredient drink. And while you can't buy happiness, you can buy a decent tequila—and we think that's basically the same thing. We chose Espolòn Tequila Blanco for our Mexican Mule cocktail because it's unaged, agave-forward, and bold.
easy 1 5 minutes This Mexican mule cocktail recipe from Fever-Tree: The Art of Mixing is just the thing to kick off a Mexican -inspired dinner party. Using relatively few ingredients in this cocktail means the flavours really shine through, so sourcing quality ginger beer and tequila is a must. First published in 2017 discover more: Lime Recipes A slight variation on the original Moscow Mule recip e, the Mexican Mule (sometimes known in cruder circles as the Donkey Show) pairs together tequila and ginger beer.Capped off with fresh lime juice, the Mexican Mule is a refreshing option for hot days (and the expectation of hotter nights), and a fine alternative to the classic margarita.
Mexican Mule Cocktail Tequila and Ginger Beer A Communal Table
Instructions. Fill a copper mug or similarly sized glass with ice. Pour in the vodka and lime juice. Add the ginger beer and gently swirl it with a spoon to mix. If using, give the orange wedge and good squeeze and drop it in the glass. Garnish with a lime wedge and enjoy! Preheat oven to 350°. In a small bowl, combine salsa and sour cream. Arrange half the tortilla chips in a greased 13x9-in. baking pan. Layer with half the salsa mixture, all of the spinach, half.
