Steak Fried Rice By Joyous Apron Published October 2, 2020 Updated October 10, 2023 Jump to Recipe Feast your eyes on an amazing, easy-to-make, full-of-flavor, DELICIOUS Steak Fried Rice, combining rice, juicy pieces of beef, mixed veggies and egg in a truly flavorful yet simple sauce. Ah fried rice. this Recipe Contents hide 1 Homemade Steak Fried Rice 2 Tips for Making Steak Fried Rice 3 Prep Ahead! 4 How to Cook the Steak Fried Rice 5 Recipe Variations 6 How to Serve Steak Fried Rice 7 Leftover Steak Fried Rice 8 More Easy Skillet Recipes 9 Steak Fried Rice Homemade Steak Fried Rice
Steak Fried Rice 5 Boys Baker
Ingredients Deselect All 3 tablespoons vegetable oil 2 large eggs Kosher salt and freshly ground pepper 12 ounces sirloin steak, trimmed and cut into 1/2-inch-thick pieces 2 carrots, diced 2. Save Easy Restaurant Quality Beef Fried Rice. Loaded with tender flank steak, white rice, carrots, broccoli and eggs! So much better than takeout and ready in under 30 minutes! Love fried rice as much as I do? Then try my Easy Shrimp Fried Rice or my Low Carb Cauliflower Fried Rice! Want to save this recipe? Fried rice is one of those dishes that's extremely versatile and customizable. You can add in as little or as much as you want. Ingredients for Steak Fried Rice Butter - unsalted is preferred. Eggs Steak - I used strip steak but you could use chuck roast or whatever thick cut of steak you can find. I would not use flank steak or thin sliced steak. Ingredients 1 (1 pound) flank steak 5 teaspoons white sugar, divided kosher salt to taste freshly ground black pepper to taste 1 tablespoon cornstarch 3 tablespoons vegetable oil, divided 2 large eggs, beaten 1 onion, diced 2 cloves garlic, minced 1 teaspoon grated ginger 1 cup frozen peas, thawed 2 tablespoons water 3 cups cooked white rice
Steak Fried Rice (Easy Beef Fried Rice) Joyous Apron
5 from 6 votes Published Aug 02, 2022 Updated May 30, 2023 Jump to Recipe Rate Recipe This post may contain affiliate links. Please read our disclosure policy. This Steak Fried Rice is filled with tender bits of steak, aromatic rice, eggs, and crisp veggies. The perfect 30-minute dinner and also a great way to clean out the fridge! Updated: May 19, 2023 This post may contain affiliate links. Beef Fried Rice — This better-than-takeout beef fried rice is EASY, ready in 20 MINUTES, and made in ONE skillet! Everyone loves the big juicy strips of steak and perfectly fried rice that's speckled with bits of onions, peas, carrots, and scrambled eggs. Ingredients & Substitutions Extra virgin olive oil: or sesame oil! Flank steak: cut into small, bite sized cubes. Or, if you've got leftover steak from another meal, this is an easy way to use it up. Vegetables: I like using red bell pepper, edamame and chopped green onions in this recipe. Feel free to get creative! Steak Fried Rice 32 comments By Mark Huxsoll Appears in Cook's Country June/July 2020 Main Courses Asia Asian Meat Beef Weeknight This savory, superflavorful, meaty fried rice comes together surprisingly quickly. SERVES 4 TIME 30 minutes WHY THIS RECIPE WORKS
The Best Steak Fried Rice
Ingredients This steak and fried rice dish is so flavorful and yummy, that you'll put it on heavy rotation. Using everyday pantry ingredients, you can make it even on busy weeknights: Steak marinade: Top sirloin steak, flank, or ribeye steak - These are tender and leaner cuts of steak, perfect for fried rice. Heat your wok over medium high heat, add 1 tablespoon of oil and the eggs, and scramble them until just cooked. You can start scooping them up when they look like they are almost done. Transfer them back into the same bowl you mixed them in and set aside. They will continue to cook in the bowl and you will cook them again in the rice.
Saute for 30 seconds. Push everything to the side, and add beaten egg whites. Let the egg whites sit for 20 seconds before scrambling them. Next, add the rice and soy sauce. Saute on high heat for 2-3 minutes. Finally, add butter, the rest of the green onion, steak, and saute on high heat for 1-2 minutes. Make the marinade for the beef by adding ½ cup soy sauce and ¼ cup brown sugar to a bowl. Mix well and add the beef. Allow beef to marinate 15-20 minutes. Pre-heat a large non-stick pan over medium-high heat with 2 teaspoons of coconut oil. Add 2 cups of Asian medley veggies along with the onions and cook for 5 minutes, stirring often.
Steak Fried Rice with Mixed Vegetables
In a bowl, season the steak cubes with salt and pepper. Heat the vegetable oil in a large skillet or wok over high heat. Add the seasoned steak cubes to the skillet and sear them on one side for about 2-3 minutes until brown, before flipping to the other side. Sear for another 2-3 minutes. Combine ingredients. Add cooked rice, browned meat, soy sauce and beaten eggs. Stir for 2-3 minutes or until rice is nicely golden and eggs are cooked. Remove the Steak Fried Rice from the heat. Note: If you opt for canned or fresh, pre-cooked peas, add them in this step so they can warm evenly with the remainder of the dish. Season the stir fry.
