Muddle the strawberries: Place the strawberries, mint, and simple syrup in the bottom of a glass, and muddle until the strawberries are smushed and juicy. If you don't have a muddler, crumple the mint with your hands just a bit before dropping it into the glass, then smush with the back of a spoon to release the flavor. Directions. Pour about 1/2 inch of sugar onto a small, shallow plate. Run a lime wedge around the rims of 8 cocktail glasses, then dip the rims into sugar to coat; set aside. Squeeze all of the lime wedges into a sturdy glass pitcher. Toss juiced limes into the pitcher along with mint, strawberries, and 1 cup sugar.
Strawberry Mojito Recipe Spicy Southern Kitchen
Gather the ingredients. Cut the lime in half, then cut each half into 3 or 4 wedges. Remove the strawberry stems, then slice 4 lengthwise. Pull 6 to 8 leaves from the mint sprig, leaving the top leaves intact for garnish. In a tall glass, add 3 to 4 lime wedges, the sliced strawberries, and individual mint leaves. Slice the 3 strawberries in half. In a cocktail shaker, muddle the mint leaves. Add the strawberries and muddle again. Add the rum, lime juice and simple syrup and fill the cocktail shaker with ice. Shake until cold. Place ice into a glass, and strain in the liquid. Top off the glass with soda water. Pour strawberry mixture through a fine mesh strainer; discard solids. Stir in 2 1/2 cups granulated sugar until dissolved, about 2 minutes. Let cool to room temperature, about 1 hour. Store in an airtight container in refrigerator for up to 3 weeks. Active 10 min. - Total 1 hour 30 min. - Makes 3 cups. Soda water, for topping. 1. Separate the mint leaves from their stems, leaving the tops intact. Discard the stems and set the tops aside. 2. Drop the mint leaves, strawberries, and simple syrup into a tall glass. 3. Using a muddler or the back of a wooden spoon, muddle the ingredients to release their flavor.
Strawberry Mojito Amanda's Cookin' Cocktails
In a large highball glass, muddle together the simple syrup, sliced strawberries and mint leaves. Be gentle, or the drink may taste bitter! Add Rum and Lime. Stir in the rum and lime juice. Top with Ice and Club Soda. Add ice, all the way to the top of the glass, and then top with club soda. Enjoy! Pour the sugar and water in a two-quart saucepan, then add the mint and bring to a boil. Stir. Boil until all the sugar is dissolved. Set aside to steep for 10 minutes and allow to the syrup to cool. Remove the mint leaves and pour into a lidded container for storage in the refrigerator until ready to use. Remove from heat. Add mint leaves and cover saucepan and let mixture sit for 10 minutes. Strain syrup and discard solids. Leave a comment below and tag us @spicysouthernkitchen on social media! Yield: 2 drinks. This Strawberry Mojito recipe makes a wonderfully colorful and refreshing cocktail. Made with a strawberry and mint infused simple syrup. There are just a few easy steps. add 1 cup of sugar to 1 cup of water. bring the mixture to a boil and then reduce the heat to a simmer. simmer for 5 - 10 mins or until the sugar has dissolved and the mixture has thickened slightly. You want it to just coat the back of a spoon.
Jordgubbsmojito Strawberry Mojito Recept Drinkoteket
Use a muddler to crush the mint and strawberries to release the mint oils and strawberry juices. Add juice from 1-2 limes wedges and the sugar, then muddle again to release the lime juice. Do not strain the mixture. Add ice, filling the glass almost to the top. Pour the rum over the ice, and then top off with club soda. Instructions. Begin by making the strawberry syrup. Combine the water, sugar, and strawberries in a pot and bring it to a boil. Reduce the heat to low and simmer for 5 minutes, mashing the strawberries with a spoon when they're soft. 1 cup water, 1 cup chopped strawberries, 1 cup granulated sugar.
Divide the strawberries and mint between two glasses. Muddle with a fork, spoon or cocktail muddler until the strawberries become juicy and the mint becomes fragrant. Add a slice of lime and the juice from ½ a lime into each glass. Divide the rum between each glass and add ¼ cup of simple syrup and stir to blend well. Instructions. In two highball glasses, muddle strawberries, fresh lime juice, granulated sugar, and mint leaves with a muddler or the back of a spoon. You don't want to destroy the fresh mint leaves, just bruise them a little to release the oils. Add ice, pour in the silver rum,, and top with soda water.
Mouthwatering Strawberry Mojito recipe (nonalcoholic)
Add 2-3 mint leaves to each glass. With the muddler, press the strawberries and mint leaves to release the juice from the berries and slightly bruise the mint, being careful not to tear the mint into pieces. Add juice from ¼ of a fresh lime to each glass. Then add a handful of ice. Pitcher recipe: To make eight servings, muddle 24 strawberries, 8 limes and 1 cup simple syrup in a pitcher. Add 8 or so mint sprigs and muddle. Then, add 2 cups rum. You can cover and refrigerate for a few hours, though the mint may discolor and you may want to replace it with fresh mint for serving.
